@edwardukraine_: beat in 2 days might need to rebeat cos cam covers cheat indicator hopefuly not tho gg not coming back to this game this was just random idk @Harhir #geometrydash

EdwardUK
EdwardUK
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Region: GB
Wednesday 22 April 2026 22:04:33 GMT
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somecursedguy
Cursed :
gg
2026-04-22 22:52:39
75
scrothuk
scroth :
bro in his cheater era
2026-04-23 01:14:39
5
ddn0513
ĥü :
what is this mashup neph
2026-04-22 22:08:04
2
turtlgd
turtle :
Yay good level also the easiest level EVER but I’m still proud of you 🥰
2026-04-22 23:52:28
12
tnaillzgd
tNaiLLzxGd :
best in uk btw
2026-04-25 19:27:01
1
raasugd
michael :
son wave carried
2026-04-23 05:16:41
0
gdsawyer
sawyer :
Bro said might have to rebeat 😭😭sorry buddy
2026-04-23 01:19:13
1
plopi20
plopi :
bro is not real
2026-04-22 23:46:53
1
.splints
splints :
2026-04-23 01:31:23
7
hop_off.gd
Jb😴(hop off) :
Gg boi
2026-04-22 23:03:58
3
tenshitimes
ten :
gg bro
2026-04-23 06:16:44
1
by.6f
by.6f(.) 🌸🌺 :
pretty hard
2026-04-23 04:23:06
0
sheeesh_gd9
SheeeshGD🇷🇴 :
Ggs goat is this good?
2026-04-23 04:58:09
0
haarhir
Harhir :
gg
2026-04-23 04:27:21
1
possibly.aqua
aqualvu :
ggs you should do a meet n greet in like 10 years as “the legend of geometry dash” 👍
2026-04-23 17:26:58
0
c.dickson07
c.dickson07 :
your so good!
2026-04-23 00:38:20
0
dinboburt
Dinbob :
Peak level
2026-04-22 22:17:12
1
lightbulbgd
lightbulb :
If it's on the endscreen it shouldn't matter right
2026-04-23 02:06:21
0
jyhir_
「 ✦ jyhir ✦ 」 :
Gg
2026-04-22 22:47:15
1
rishavious
Rishav🇳🇵 :
I wannna see that reaction
2026-04-27 21:50:10
1
tommyb__ellavance
Tommy B :
bros too good
2026-04-22 22:47:06
1
adurnikname
adurnikname :
2026-05-11 04:12:59
1
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Other Videos

A slow quiet early morning calls for cinnamon rolls…Christmas edition 🎄✨ Ingredients:  - 2 1/4 tsp instant yeast  - 1 cup milk; warm - 1 tbsp granulated sugar  - 3 1/2 cup all-purpose flour  - 1 egg  - 2 tsp vanilla extract  - 1/3 cup granulated sugar - 1/2 tsp salt  - 1/2 tsp baking powder  - 1/2 cup unsalted butter; softened  - 2 tbsp cocoa powder  - 1-2 tbsp red food coloring gel  Filling: - 1/2 cup unsalted butter; softened  - 1 cup dark brown sugar  - 2 tbsp cinnamon  Frosting:  - 1/2 cup unsalted butter; softened  - 2 cups powdered sugar  - 1 tbsp milk  - 1 tsp vanilla extract  - 1/4 tsp almond extract - 1/2 tsp cake batter extract Start by activating the yeast, combine warm milk, 1 tbsp of sugar, and yeast. Mix and set aside for 10 minutes while it blooms. In a large bowl, combine all of your dry ingredients and mix until everything is combined. To the yeast mixture, add the vanilla extract and egg, then add it to the dry. Add the food coloring and softened butter and mix until you have a shaggy dough. Dump dough onto a flat surface and knead for 10-15 minutes until the dough is no longer sticky. Shape into a ball and place in a greased bowl to rise for an hour or until doubled in size. In the meantime, work on the filling. Combine all of the ingredients in a small bowl and mix until everything is well combined and smooth. Roll dough into a rectangle and spread an even layer of the filling all over the dough. Roll the dough into a log and cut into 12 pieces or 6 pieces if you want jumbo rolls. Place in a pan to rest for another 30 minutes. Pour heavy cream over the rolls and bake at 350F for 25-30 minutes. While the rolls bake, work on your icing. Add ingredients in a small bowl and mix on medium-high speed until everything is well combined. Allow the rolls to cool for 15 minutes before icing and enjoy!  #sugarcookies #cinnamonroll #christmasrecipe #cozybaking #holidaybaking
A slow quiet early morning calls for cinnamon rolls…Christmas edition 🎄✨ Ingredients: - 2 1/4 tsp instant yeast - 1 cup milk; warm - 1 tbsp granulated sugar - 3 1/2 cup all-purpose flour - 1 egg - 2 tsp vanilla extract - 1/3 cup granulated sugar - 1/2 tsp salt - 1/2 tsp baking powder - 1/2 cup unsalted butter; softened - 2 tbsp cocoa powder - 1-2 tbsp red food coloring gel Filling: - 1/2 cup unsalted butter; softened - 1 cup dark brown sugar - 2 tbsp cinnamon Frosting: - 1/2 cup unsalted butter; softened - 2 cups powdered sugar - 1 tbsp milk - 1 tsp vanilla extract - 1/4 tsp almond extract - 1/2 tsp cake batter extract Start by activating the yeast, combine warm milk, 1 tbsp of sugar, and yeast. Mix and set aside for 10 minutes while it blooms. In a large bowl, combine all of your dry ingredients and mix until everything is combined. To the yeast mixture, add the vanilla extract and egg, then add it to the dry. Add the food coloring and softened butter and mix until you have a shaggy dough. Dump dough onto a flat surface and knead for 10-15 minutes until the dough is no longer sticky. Shape into a ball and place in a greased bowl to rise for an hour or until doubled in size. In the meantime, work on the filling. Combine all of the ingredients in a small bowl and mix until everything is well combined and smooth. Roll dough into a rectangle and spread an even layer of the filling all over the dough. Roll the dough into a log and cut into 12 pieces or 6 pieces if you want jumbo rolls. Place in a pan to rest for another 30 minutes. Pour heavy cream over the rolls and bake at 350F for 25-30 minutes. While the rolls bake, work on your icing. Add ingredients in a small bowl and mix on medium-high speed until everything is well combined. Allow the rolls to cool for 15 minutes before icing and enjoy! #sugarcookies #cinnamonroll #christmasrecipe #cozybaking #holidaybaking

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