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@4ngrygurl:

4ngrygurl
4ngrygurl
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Region: MY
Thursday 23 April 2026 00:10:30 GMT
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Music

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No Watermark .mp4 (1.52MB) No Watermark(HD) .mp4 (1.52MB) Watermark .mp4 (0MB) Music .mp3

Comments

emytiger1
emytiger :
My favourite outfit
2026-05-08 00:35:54
0
rilsifaputra_
RIL :
Bukit bintang?
2026-04-23 11:45:53
0
qila_935
FAIZAH :
masih sepi nich
2026-04-23 05:56:29
0
zidanetkt2
Kyzaa :
halo kk
2026-04-23 00:13:35
0
09ig.kris_cunek
cicak_anggora :
oh kakak ini yg poto di atas ber 2 itu hebat jugak tik tok bisa nunjukin akun nya😑😑😑
2026-04-25 01:43:40
0
snowlily990
LeeSSang :
🥰🥰🥰🥰
2026-04-23 00:41:47
0
cinta_isti
Istiq Qomah :
🥰
2026-04-26 06:07:58
0
To see more videos from user @4ngrygurl, please go to the Tikwm homepage.

Other Videos

#apple桌布 #台湾 #壁紙 #手机牆紙
#apple桌布 #台湾 #壁紙 #手机牆紙
ক্যাপশন/-😓💔🥀 #creatorsearchinsights#foryoupage #fypシ #trending #ক্যাপশন @TikTok @TikTok Bangladesh
ক্যাপশন/-😓💔🥀 #creatorsearchinsights#foryoupage #fypシ #trending #ক্যাপশন @TikTok @TikTok Bangladesh
Chocolate cake? Yes, but Sacher Torte! This in my opinion is a “must try” dessert! A rich Austrian classic: dark chocolate sponge, a layer of warm apricot jam, and a chocolate ganache. • 4.5 oz dark chocolate • 1 stick butter • ¾ cup sugar • 5 eggs, separated • ¾ cup flour • ¼ cup powdered sugar • Pinch of salt • 1⅓ cups apricot jam • Ganache: 9.5 oz chocolate + 2–3 tbsp cream Melt chocolate. Cream butter with half the sugar, then add yolks one at a time. Whip egg whites with the remaining sugar and salt to soft peaks. Fold chocolate into the butter mixture, then fold in whites and finally the sifted flour. Bake 35–40 min at 350°F. Cool, slice in half, and fill with warm apricot jam. Brush the outside with more jam, then coat with the thick chocolate ganache. Pure, elegant, old-school Sacher. #Sachertorte #ChocolateCake
Chocolate cake? Yes, but Sacher Torte! This in my opinion is a “must try” dessert! A rich Austrian classic: dark chocolate sponge, a layer of warm apricot jam, and a chocolate ganache. • 4.5 oz dark chocolate • 1 stick butter • ¾ cup sugar • 5 eggs, separated • ¾ cup flour • ¼ cup powdered sugar • Pinch of salt • 1⅓ cups apricot jam • Ganache: 9.5 oz chocolate + 2–3 tbsp cream Melt chocolate. Cream butter with half the sugar, then add yolks one at a time. Whip egg whites with the remaining sugar and salt to soft peaks. Fold chocolate into the butter mixture, then fold in whites and finally the sifted flour. Bake 35–40 min at 350°F. Cool, slice in half, and fill with warm apricot jam. Brush the outside with more jam, then coat with the thick chocolate ganache. Pure, elegant, old-school Sacher. #Sachertorte #ChocolateCake
Ответ пользователю @lissa_874 💕лови💞💖#camilomadrigal #encanto #энканто #fyp #fypシ #рек
Ответ пользователю @lissa_874 💕лови💞💖#camilomadrigal #encanto #энканто #fyp #fypシ #рек


কথা আঘাতে মন ভেঙ্গেছে বহুবার,🫀😅@TikTok @Bangladesh #lyrics #lyricsvideo #foryou #trending #viral
কথা আঘাতে মন ভেঙ্গেছে বহুবার,🫀😅@TikTok @Bangladesh #lyrics #lyricsvideo #foryou #trending #viral

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