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@luvzara___: @MOTEL the perfect jeans #motelrocks #OOTD #foryoupage #viralvideo #trending

luvzara___
luvzara___
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Friday 24 April 2026 04:41:53 GMT
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ولا حاجه نستاهلها🤍 من إلى انت بتديهالنا🥹🙏 #كورال_بي_راشى #ترانيم_معزية #ترانيم #المسيحية #الكنيسه_القبطيه_الارثوذوكسيه❤️✝️💒
ولا حاجه نستاهلها🤍 من إلى انت بتديهالنا🥹🙏 #كورال_بي_راشى #ترانيم_معزية #ترانيم #المسيحية #الكنيسه_القبطيه_الارثوذوكسيه❤️✝️💒
All natural flea tick and mosquito protection for your pets #TikTokShopSummerSale #summerwins #tiktokbacktoschool #dogs #cats @Guardians Choice Pets
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Çukur vibes 🕳️ #cukur #edit #fyp #mafia #koçovalı
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whipped ricotta and slow roasted tomato gnocchi I love simple, quick, healthy meals, and this gnocchi is so good. Slow roasting the tomatoes, garlic and aubergine creates a really intense flavoured sauce that pairs so well with the creamy lemon and Parmesan ricotta. Add in any cooked protein here to make this more complete. Leftovers make the perfect lunch for the next day. You will need to serve 2 250g cherry tomatoes 1 small aubergine, diced into small cubes 1 clove garlic 12 Kalamata olives, cut in 1/2 Fresh basil 1 tbsp balsamic vinegar 250g fresh gnocchi (in the fridge isle) for the ricotta mix 2 generous heaped tbsp ricotta Zest of 1/2 lemon 20g Parmesan salt and black pepper Preheat the oven to 190c fan. In a baking dish, add the tomatoes, diced aubergine, olives, balsamic and a drizzle of olive oil. Mix and season with a little salt and pepper. Add a whole garlic clove (top sliced off) and drizzle the garlic only with olive oil. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for another 20-30 minutes until the tomatoes are collapsing. Watch it doesnt burn! Mix the ricotta with lemon zest, grated Parmesan, black pepper and salt. Remove the garlic, take out 2-3 cloves and mince. Add back to the sauce along with lots of fresh torn basil and 2 tbsp water to make it more saucey. Cook the gnocchi in boiling salted water to packet instructions. Save a cup of gnocchi water. Add the warm gnocchi to the tomato pan and the cooked protein if are using, and mix. Loosen with a few tbsp of gnocchi water if needed. Serve, top with a heaped tbsp of ricotta, an extra grating of parmesan and serve. #healthyrecipes #pasta #EasyRecipe
whipped ricotta and slow roasted tomato gnocchi I love simple, quick, healthy meals, and this gnocchi is so good. Slow roasting the tomatoes, garlic and aubergine creates a really intense flavoured sauce that pairs so well with the creamy lemon and Parmesan ricotta. Add in any cooked protein here to make this more complete. Leftovers make the perfect lunch for the next day. You will need to serve 2 250g cherry tomatoes 1 small aubergine, diced into small cubes 1 clove garlic 12 Kalamata olives, cut in 1/2 Fresh basil 1 tbsp balsamic vinegar 250g fresh gnocchi (in the fridge isle) for the ricotta mix 2 generous heaped tbsp ricotta Zest of 1/2 lemon 20g Parmesan salt and black pepper Preheat the oven to 190c fan. In a baking dish, add the tomatoes, diced aubergine, olives, balsamic and a drizzle of olive oil. Mix and season with a little salt and pepper. Add a whole garlic clove (top sliced off) and drizzle the garlic only with olive oil. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for another 20-30 minutes until the tomatoes are collapsing. Watch it doesnt burn! Mix the ricotta with lemon zest, grated Parmesan, black pepper and salt. Remove the garlic, take out 2-3 cloves and mince. Add back to the sauce along with lots of fresh torn basil and 2 tbsp water to make it more saucey. Cook the gnocchi in boiling salted water to packet instructions. Save a cup of gnocchi water. Add the warm gnocchi to the tomato pan and the cooked protein if are using, and mix. Loosen with a few tbsp of gnocchi water if needed. Serve, top with a heaped tbsp of ricotta, an extra grating of parmesan and serve. #healthyrecipes #pasta #EasyRecipe
Les réglages d’appareil photo iPhone pour une meilleure qualité visuelle
Les réglages d’appareil photo iPhone pour une meilleure qualité visuelle

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