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@outfithoatoc: #aosomi #somi

Outfit hoả tốc
Outfit hoả tốc
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Saturday 25 April 2026 06:26:49 GMT
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#fyp #cirebon #cirebonpride🏴‍☠️ #foryou #fypシ
#fyp #cirebon #cirebonpride🏴‍☠️ #foryou #fypシ
nothing fancy, just making bread for friends, we were playing mahjong today, so i made two loaves of sourdough and some strawberry butter to take with me. fresh sourdough + strawberry butter might be one of my favorite combinations. 2 classic loaf tin loaves (9x5) 690 g water 200 g active sourdough starter 950 g bread flour 20 g salt mix everything together until there are no dry spots. cover and rest 1 hour. do 3-4 sets of stretch and folds about 30 minutes apart, then let bulk ferment until the dough has noticeably risen and looks light and puffy. divide into 2 equal pieces, shape and place into loaf tins. cover and proof until ready to bake. bake at 425°f covered for about 40 minutes, then uncover for about 5 minutes or until golden and the center reaches 205°f. cool completely before slicing. strawberry butter 1 stick (113 g / ½ cup) softened butter about 3 heaping tbsp strawberry jam beat the butter really well until light and fluffy. add the strawberry jam and beat again until completely combined and fluffy. store covered in the refrigerator. #sourdoughbread #sourdoughrecipe #sourdoughbaking #strawberrybutter #homemadebread
nothing fancy, just making bread for friends, we were playing mahjong today, so i made two loaves of sourdough and some strawberry butter to take with me. fresh sourdough + strawberry butter might be one of my favorite combinations. 2 classic loaf tin loaves (9x5) 690 g water 200 g active sourdough starter 950 g bread flour 20 g salt mix everything together until there are no dry spots. cover and rest 1 hour. do 3-4 sets of stretch and folds about 30 minutes apart, then let bulk ferment until the dough has noticeably risen and looks light and puffy. divide into 2 equal pieces, shape and place into loaf tins. cover and proof until ready to bake. bake at 425°f covered for about 40 minutes, then uncover for about 5 minutes or until golden and the center reaches 205°f. cool completely before slicing. strawberry butter 1 stick (113 g / ½ cup) softened butter about 3 heaping tbsp strawberry jam beat the butter really well until light and fluffy. add the strawberry jam and beat again until completely combined and fluffy. store covered in the refrigerator. #sourdoughbread #sourdoughrecipe #sourdoughbaking #strawberrybutter #homemadebread
What Is Dry Socket - A dry socket is a painful complication after a tooth extraction that happens when the protective blood clot is lost too soon, exposing the underlying bone and nerves. Learn what causes it, the symptoms to watch for, and how dentists treat it to help the area heal properly.
What Is Dry Socket - A dry socket is a painful complication after a tooth extraction that happens when the protective blood clot is lost too soon, exposing the underlying bone and nerves. Learn what causes it, the symptoms to watch for, and how dentists treat it to help the area heal properly.


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