@oceanehmr:

OCE KING EN BRRR 🧨
OCE KING EN BRRR 🧨
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Region: MT
Saturday 25 April 2026 14:27:36 GMT
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christelle19712
user4130830347809 :
quel coup de soleil
2026-05-01 13:33:40
13
nichtwing
Jonah hex :
i love you
2026-04-25 15:47:21
10
etancapybara1
Etan_fan_MSSCLICKBRO :
Pas débat c est la Queen
2026-04-25 15:14:05
12
user8181334401710
user8181334401710 :
hai. hai. !!!!
2026-04-25 14:36:41
13
christophemanat
Christophe Manat :
Pense à la biafine et bon courage
2026-04-25 20:55:10
12
jojoval49
ange gardien :
vous l'avez pas cru mais maintenant vous l'avez cuite
2026-04-26 07:03:27
6
user820131498530
user820131498530 :
bonjour océane il va falloir enlever tout le eaux 🥰🥰
2026-05-06 05:35:57
5
0xlionel
Lionel 🦁😈🇧🇪🇧🇪🇧🇪 :
J'ai attrapé un coup de soleil, un coup d'amour un coup d'je t'aime 😉
2026-04-30 07:45:16
6
patache.patache
Patache Patache :
un coup de soleil = un coup de foudre 🥰🥰🥰🥰🥰🥰🥰🥰
2026-04-26 12:24:10
9
domifavre
Domi :
Écran total oublié
2026-04-30 18:08:01
7
uzul54
Uzul :
Ouf bon courage vite Biafine
2026-04-26 18:56:24
7
benzou33
benzou :
juste magnifique 😍😍😍
2026-04-25 14:30:32
10
amiral_wakyytb
Amiral_Soso😼😼😼 :
dit ci on ce connait
2026-04-25 18:44:23
8
alex.stefa
Alex Stefa :
Ho ma belle ça a chauffé. Bon courage et oui biafine pour aller mieux. Bon courage
2026-04-27 20:20:24
5
shieva69
Shieva 69 :
Il t’es arrivé quoi beau yeux t’es toute rouge
2026-05-04 17:23:57
5
zozotrebosc
zozotrebosc :
Tu et trop belle
2026-04-30 13:54:23
6
draksory
Drakse ❤️ :
tu devrais fair attention il faut te proteger et mettre de la creme
2026-04-25 21:25:56
7
simply.chl
Chloé 🧸 :
Re fini pas à l’hosto 😂
2026-04-25 17:53:11
9
dbotin
Dbotin :
bonjour la Biafine
2026-04-26 12:30:11
6
nichtwing
Jonah hex :
je suis tombé sur ton charme vraiment
2026-04-26 05:30:07
6
xavierplg
Xavier29 :
😳🤭
2026-04-25 14:46:04
6
alainserres84
alainserres84 :
Arrête avec le soleil
2026-04-28 11:39:40
17
laurent.cascailh
LaurentCascailh TEAM NAWAKKKKK :
tu est la meilleure je te souhaite pleins de bonheurs et impossible de t oublié
2026-04-25 14:29:48
8
vraisuisse79
vraisuisse79 :
C’est du fake les coups de soleil clairement
2026-04-26 14:49:11
12
loredana200534
Loredana Kylin 2005 :
Pas débat c est la Queen
2026-04-25 14:30:21
9
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Other Videos

I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces
I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces

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