@b.r.a.n.d.o.n.secret: rs.#MentalHealth #fyp #skinny

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Saturday 25 April 2026 17:14:51 GMT
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barton_shots
𝘦𝘮 :
i genuinely hate when i get called skinny bro 💔
2026-05-19 03:02:24
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dev29409
Dev :
I love you bro
2026-04-25 17:21:42
0
843.skyler07
skyler :
People call me skinny others call me fat I don’t get it
2026-04-30 02:13:24
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Crispy Chicken Caesar Salad Wrap Ingredients (Serves 2) Chicken: • 300g chicken tenders Dry Batter: • 150g plain flour • Salt & black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika Wet Batter: • 120ml pickle juice • 1 egg • Splash of milk Caesar Dressing: • 120g mayonnaise • 1 tbsp Dijon mustard • 60ml buttermilk • Juice of 1/2 lemon • 1 tsp Worcestershire sauce • 1 tsp anchovy paste • Salt & black pepper Salad: • 1 romaine lettuce, chopped • Handful fresh parsley, chopped • 40g parmesan cheese, grated • 50g croutons • 1 tsp Italian seasoning • Black pepper Assembly: • 2 large flour tortillas • Extra parmesan for the crust Instructions 1. Prepare the chicken 2. Make the batters:     Combine the dry batter ingredients in one bowl.     Whisk together the wet batter ingredients in another.     Add a spoonful of wet batter into the dry batter and mix lightly to create crispy flakes. 3. Bread the chicken:     Coat each tender in the dry batter.     Dip into the wet batter.     Return to the dry batter for a second coating. 4. Fry:     Fry the chicken until golden brown, crispy and cooked through.     Set aside on a wire rack. 5. Make the dressing:     Mix the mayonnaise, mustard, buttermilk, lemon juice, Worcestershire sauce and anchovy paste.     Season to taste. 6. Build the salad:     Toss the lettuce with the dressing.     Add parsley, parmesan, black pepper, Italian seasoning and croutons. 7. Assemble:     Spread a little dressing onto a large tortilla.     Add the Caesar salad.     Top with the crispy chicken.     Add a little more salad and roll tightly. 8. Toast:     Sprinkle parmesan into a hot pan.     Place the wrap on top and cook until the parmesan forms a golden crust.     Flip and repeat on the other side. 9. Serve:     Slice in half and enjoy immediately. #caesarsalad #caesarsaladwrap #crispychicken #EasyRecipes #lunchideas
Crispy Chicken Caesar Salad Wrap Ingredients (Serves 2) Chicken: • 300g chicken tenders Dry Batter: • 150g plain flour • Salt & black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika Wet Batter: • 120ml pickle juice • 1 egg • Splash of milk Caesar Dressing: • 120g mayonnaise • 1 tbsp Dijon mustard • 60ml buttermilk • Juice of 1/2 lemon • 1 tsp Worcestershire sauce • 1 tsp anchovy paste • Salt & black pepper Salad: • 1 romaine lettuce, chopped • Handful fresh parsley, chopped • 40g parmesan cheese, grated • 50g croutons • 1 tsp Italian seasoning • Black pepper Assembly: • 2 large flour tortillas • Extra parmesan for the crust Instructions 1. Prepare the chicken 2. Make the batters: Combine the dry batter ingredients in one bowl. Whisk together the wet batter ingredients in another. Add a spoonful of wet batter into the dry batter and mix lightly to create crispy flakes. 3. Bread the chicken: Coat each tender in the dry batter. Dip into the wet batter. Return to the dry batter for a second coating. 4. Fry: Fry the chicken until golden brown, crispy and cooked through. Set aside on a wire rack. 5. Make the dressing: Mix the mayonnaise, mustard, buttermilk, lemon juice, Worcestershire sauce and anchovy paste. Season to taste. 6. Build the salad: Toss the lettuce with the dressing. Add parsley, parmesan, black pepper, Italian seasoning and croutons. 7. Assemble: Spread a little dressing onto a large tortilla. Add the Caesar salad. Top with the crispy chicken. Add a little more salad and roll tightly. 8. Toast: Sprinkle parmesan into a hot pan. Place the wrap on top and cook until the parmesan forms a golden crust. Flip and repeat on the other side. 9. Serve: Slice in half and enjoy immediately. #caesarsalad #caesarsaladwrap #crispychicken #EasyRecipes #lunchideas

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