@_dragon661: واخد لقب المنشار 🔥🪚🥷#إمبابي#البلد🦅☝🏻❌

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Sunday 26 April 2026 12:31:08 GMT

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: ﮼الچوو|🦁❌' :

عم الدايرة❤️❤️

2026-04-26 14:08:06

1

BÓDA♥️ :

روح قلبي 🥰🥰🥰

2026-04-26 12:36:35

1

꧁༒☬احہٰمد☬كرم༒꧂ :

اخويا

2026-05-08 14:56:17

1

احمد هاني لا يخون 🫅🦅 :

اخويا 🫂❤️

2026-04-26 15:54:38

1

Osama - al. mansy :

اخويا الكبير امبابي ♥🤞

2026-04-27 07:24:28

1

Mohamed Sardyna :

هو هو حرفوش النهضه اخويا❤️😘

2026-04-27 06:21:16

1

﮼العجووز🤴🏻🥇 :

روح قلبى♥️👬

2026-04-27 08:08:32

1

👑🐊 𝓚𝓪𝓡𝓲𝓶 ميــشو 🐊👑 :

وحش البلد♥️🥰

2026-04-27 00:30:03

1

Ahmed salah :

♥️♥️♥️

2026-05-12 06:32:39

1

sdam :

❤️❤️❤️

2026-05-09 23:30:33

1

Mo3az :

🥰🥰🥰

2026-05-06 23:21:06

1

Gamal🤎 :

❤️❤️❤️

2026-04-29 08:29:29

1

عبدلله صابر :

🥰🥰🥰

2026-04-27 02:21:10

1

Ali_Zaga🥷🏽🖤 :

❤️❤️❤️❤️❤️🔥

2026-04-26 15:13:37

1

Abdulkarim ELmasry :

🥰🥰🥰

2026-04-26 17:34:15

1

عمار المنسي🦁🦅🧿 :

❤️❤️❤️

2026-04-26 17:09:47

1

M̲o̲s̲t̲a̲f̲a̲ ̲3̲a̲s̲h̲o̲r̲ :

🥰🥰🥰

2026-04-27 05:30:51

1

ÃĥM3Đ m9ĸà☝️😉 :

🥰🥰🥰

2026-05-19 15:35:45

1

Máķâś🦅☆💈✂️☆ :

♥️♥️♥️

2026-05-19 23:16:37

1

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Soon pp😔

@samantha kae girl you came in clutch with this one! Her recipe : Ingredients * 14 oz chicken tenderloins * 3 cups potato gnocchi (1 box) * 4 cups chicken bone broth * 2 cups regular half & half * 80g white onion, chopped * 1-2 stalks celery, chopped (~35g) * 4 oz shredded carrots * 2 tsp minced garlic * 2 cups spinach * 2 tsp Italian * 1 tsp garlic butter powder * 1 tsp onion powder * Salt + pepper, to taste * Olive oil spray * Grated Parmesan (optional for topping) How to make 1. Cook your chicken. I use the Instant Pot with a splash of broth and my favorite seasonings, then pressure cook until cooked through, then lightly shred. Set aside. 1. Spray a large pot with olive oil spray and add your celery, onion, and shredded carrots. Cook over medium heat for about 3-5 minutes, until they begin to soften. 2. Add the 2 tsp minced garlic and cook for another 30-60 seconds. 3. Pour in 4 cups chicken bone broth. Add your chicken, Italian, garlic butter powder, onion powder, salt and pepper. Bring everything to a boil. 4. Add 3 cups gnocchi and gently stir. Cook for about 3-4 minutes, or until the gnocchi are tender. 5. Reduce the heat to a gentle simmer and stir in 2 cups half & half. Let everything simmer together for about 5-10 minutes so it gets nice and creamy (don't bring it back to a hard boil once the dairy is in). 6. Stir in 2 cups spinach and cook for another 1-2 minutes, just until wilted. 1. Taste, adjust your seasonings, and serve with a little (optional) grated Parmesan on top. Makes 5 servings: 396 calories, 31 g protein, 39 g carbs, 10 g fat , 2 g fiber per serving #myrka1612 #MomsofTikTok #momof4 #myrka #moms

@samantha kae girl you came in clutch with this one! Her recipe : Ingredients * 14 oz chicken tenderloins * 3 cups potato gnocchi (1 box) * 4 cups chicken bone broth * 2 cups regular half & half * 80g white onion, chopped * 1-2 stalks celery, chopped (~35g) * 4 oz shredded carrots * 2 tsp minced garlic * 2 cups spinach * 2 tsp Italian * 1 tsp garlic butter powder * 1 tsp onion powder * Salt + pepper, to taste * Olive oil spray * Grated Parmesan (optional for topping) How to make 1. Cook your chicken. I use the Instant Pot with a splash of broth and my favorite seasonings, then pressure cook until cooked through, then lightly shred. Set aside. 1. Spray a large pot with olive oil spray and add your celery, onion, and shredded carrots. Cook over medium heat for about 3-5 minutes, until they begin to soften. 2. Add the 2 tsp minced garlic and cook for another 30-60 seconds. 3. Pour in 4 cups chicken bone broth. Add your chicken, Italian, garlic butter powder, onion powder, salt and pepper. Bring everything to a boil. 4. Add 3 cups gnocchi and gently stir. Cook for about 3-4 minutes, or until the gnocchi are tender. 5. Reduce the heat to a gentle simmer and stir in 2 cups half & half. Let everything simmer together for about 5-10 minutes so it gets nice and creamy (don't bring it back to a hard boil once the dairy is in). 6. Stir in 2 cups spinach and cook for another 1-2 minutes, just until wilted. 1. Taste, adjust your seasonings, and serve with a little (optional) grated Parmesan on top. Makes 5 servings: 396 calories, 31 g protein, 39 g carbs, 10 g fat , 2 g fiber per serving #myrka1612 #MomsofTikTok #momof4 #myrka #moms

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