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@fernando.eden: Mulher é pers3guida por dois l@drões em estrad@ perig0s@ parte 1#viral #videoviral #drama

Fernando eden oficial
Fernando eden oficial
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Region: BR
Sunday 26 April 2026 16:04:00 GMT
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Music

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No Watermark .mp4 (8.29MB) No Watermark(HD) .mp4 (8.29MB) Watermark .mp4 (22.8MB) Music .mp3

Comments

ninaq148
Nina :
não gosto desse tipo de vídeo
2026-04-26 21:09:52
27
giselejesus115
Gisele Jesus :
não gostei
2026-05-01 01:10:50
3
user42368473032814
família :
não gosto desse tipo de video
2026-04-27 23:12:51
11
mariaroberta5330
mariaroberta5330 :
não gosto deste vidio
2026-04-29 01:31:49
4
ednalim10
Edna lima :
Deus mim livre
2026-04-28 18:07:32
4
rosineianascimen65
Rosineia silva :
eu também não gosto nem gostei também não
2026-06-06 23:56:08
0
jucilene.peixoto7
Jucilene Peixoto :
não gostei desse vídeo
2026-05-30 00:35:56
0
celita.santos39
Celita Santos :
não gostei
2026-05-26 22:38:40
1
sandrauemersondejesus
Sandra Uemerson De J :
porque esse vídeo ?
2026-05-02 01:21:41
1
ester.rufino07
Ester Rufino :
Não gastei
2026-04-27 19:39:19
0
anarosabarbosa53
anarosabarbosa53 :
não gosto desse tipo de vídeo
2026-05-17 23:39:15
0
dinajoao841
dinajoao841 :
não gostei
2026-05-02 00:23:35
0
elizabethsilv1969
Elizabeth@1969 :
nao gastei
2026-05-23 04:26:48
0
user2oqdxrjfji
user2oqdxrjfji :
nao gostei
2026-05-24 01:42:25
2
edianaoliveira592
Ediana Oliveira :
meu deus
2026-04-27 17:03:19
2
nayarafernandes083
nayara :
não gostei
2026-05-02 22:18:13
0
franciscaericapim
Francisca erica Pime :
não gosto desse tipo de vídeo
2026-05-24 17:51:51
3
socorroarante819
HELP :
Não gostei
2026-04-26 22:53:35
3
maria.elizabet03
mariaelizabet738 :
não gostei desse vídeo 😔😔
2026-04-28 00:39:00
0
maria.elsa.bispo
Maria Elsa Bispo dos santos :
não gosto desse vídeo
2026-04-28 02:06:24
0
user828542344
Maria Santos :
não gostei desse vedios
2026-04-28 16:38:35
0
ju73194
ju :
Não gosto de vídeo assim
2026-04-29 22:37:59
0
denise.nader
Denise Nader :
isso é muito triste
2026-05-12 17:38:26
0
andrelinasousa777
andrelinasousa777 :
Não gosto desse tipo de video
2026-04-28 04:28:11
0
jailma105
jailma almeida :
Não gosto desse tipo de vídeo
2026-04-27 22:34:54
0
To see more videos from user @fernando.eden, please go to the Tikwm homepage.

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THAI COCONUT CHICKEN MEATBALLS 🔥 packed with flavour, loaded with veggies and seriously delicious. You get 36g of protein per serve, all in a creamy, fragrant Thai curry sauce. They’re easy to make, super satisfying, and the perfect healthy dinner. Macros per serve exc. rice (serves 4) • 324kcal • 36g P • 14g C • 11g F Meatballs • 500g lean chicken breast mince • 1 carrot grated • 1 zucchini grated and excess liquid squeezed • 1 egg • ¼ cup of coriander finely chopped • 2 finely chopped spring onions • 3 cloves garlic minced • 1.5 tbsp fish sauce • Zest of 1 lime • 1 Thai chili deseeded and finely chopped Sauce • 2-3 cloves garlic minced • 2 tbsp red curry paste (Maestri brand recommended) • 1 tbsp lemongrass paste • 2 tsp ginger paste • 1.5 tbsp fish sauce • 1 tbsp coconut sugar • 1 tin light coconut milk • 2/3 cup chicken stock • 1 red pepper thinly sliced • 1.5 cups of beans trimmed and chopped into 1-inch pieces • 1-2 tbsp lime juice Optional but recommended: Handful of Thai basil leaves and fresh coriander to garnish. Method 1. Preheat oven to 200°C fan forced. Combine all meatball ingredients in a bowl and mix until just combined. Roll into 16-18 meatballs (mixture is a little wet so I used spoons to help) and place on a lined baking tray and spray lightly with oil. Bake for 15–18 minutes, or until cooked through. 2. Make the curry sauce. Meanwhile, heat a little oil in a large pan over medium heat. Add the garlic, red curry paste, lemongrass and ginger paste and cook for 2 minutes until fragrant. Add the coconut milk, stir to combine and gently simmer uncovered for 3 minutes so the sauce reduces slightly, and the curry flavours concentrate. 3. Add the chicken stock, fish sauce and coconut sugar. Stir and simmer gently for 3–4 minutes, then add the red pepper and beans. Cook for another 4 minutes, or until the vegetables are tender and the sauce has thickened slightly. 4. Add the baked meatballs to the sauce and simmer for 2 minutes. Remove from the heat and stir through the lime juice and Thai basil leaves. Taste and adjust seasoning if needed. Garnish with fresh coriander and serve with lime wedges.
THAI COCONUT CHICKEN MEATBALLS 🔥 packed with flavour, loaded with veggies and seriously delicious. You get 36g of protein per serve, all in a creamy, fragrant Thai curry sauce. They’re easy to make, super satisfying, and the perfect healthy dinner. Macros per serve exc. rice (serves 4) • 324kcal • 36g P • 14g C • 11g F Meatballs • 500g lean chicken breast mince • 1 carrot grated • 1 zucchini grated and excess liquid squeezed • 1 egg • ¼ cup of coriander finely chopped • 2 finely chopped spring onions • 3 cloves garlic minced • 1.5 tbsp fish sauce • Zest of 1 lime • 1 Thai chili deseeded and finely chopped Sauce • 2-3 cloves garlic minced • 2 tbsp red curry paste (Maestri brand recommended) • 1 tbsp lemongrass paste • 2 tsp ginger paste • 1.5 tbsp fish sauce • 1 tbsp coconut sugar • 1 tin light coconut milk • 2/3 cup chicken stock • 1 red pepper thinly sliced • 1.5 cups of beans trimmed and chopped into 1-inch pieces • 1-2 tbsp lime juice Optional but recommended: Handful of Thai basil leaves and fresh coriander to garnish. Method 1. Preheat oven to 200°C fan forced. Combine all meatball ingredients in a bowl and mix until just combined. Roll into 16-18 meatballs (mixture is a little wet so I used spoons to help) and place on a lined baking tray and spray lightly with oil. Bake for 15–18 minutes, or until cooked through. 2. Make the curry sauce. Meanwhile, heat a little oil in a large pan over medium heat. Add the garlic, red curry paste, lemongrass and ginger paste and cook for 2 minutes until fragrant. Add the coconut milk, stir to combine and gently simmer uncovered for 3 minutes so the sauce reduces slightly, and the curry flavours concentrate. 3. Add the chicken stock, fish sauce and coconut sugar. Stir and simmer gently for 3–4 minutes, then add the red pepper and beans. Cook for another 4 minutes, or until the vegetables are tender and the sauce has thickened slightly. 4. Add the baked meatballs to the sauce and simmer for 2 minutes. Remove from the heat and stir through the lime juice and Thai basil leaves. Taste and adjust seasoning if needed. Garnish with fresh coriander and serve with lime wedges.
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