@racingpelajar.co: Blok Seher 2PH Bore Up Free Paking Set Mio M3 Mio z 125 Soul GT 125 Fino fi 125 xride 125 Mio s 125 Bore Up 52.4MM #blokseher #blokmiom3 #borup #miom3 #fyp

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ekaa0947
akbar 😶‍🌫️ :
takut ah mending langsung ke bengkel bae
2026-05-10 08:50:13
2
awannloveanaaaa
X~Wann :
Mio soul spil
2026-05-08 14:15:05
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hengkycaur341
Hengky Caur :
itu mio m3 tingal pasang apa ada yg d rubah
2026-05-13 05:50:45
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putzz337
putzz :
takut jebol a
2026-05-07 11:54:48
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sahruldaengaco
sahruldaengaco :
asli kh itu
2026-05-16 06:10:14
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dodyirwansyah93
𝘿𝙤𝙮1993 :
mio soul karbu ada gak
2026-05-08 12:16:25
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rafie.ahmad88
Rafi stecu :
buat motor Mio j bisa PMP gak mas
2026-05-07 11:25:23
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davidkt567
davidkt567 :
buat skupy lh sesekali ak
2026-05-07 11:57:43
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sgt_mzzy
Zkyy :
jebol brreee
2026-05-16 04:13:55
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kenn_jjii
-knji :
@
2026-05-12 12:29:41
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Cheesy Roasted Garlic Bread. Recipe ↓ ■ INGREDIENTS Garlic in oil: • garlic heads - 2 • olive oil - enough to cover • fresh rosemary - 2-3 sprigs Garlic butter mix: • unsalted butter, softened - ½ cup (113 g) • roasted garlic cloves - from 2 heads • fresh parsley (finely chopped) - 2 tbsp • parmesan, finely grated - ¼ cup • lemon juice - 1 tsp (optional) • salt - to taste • black pepper - to taste • chili flakes - optional • dill - optional  Bread & cheese: • sourdough / baguette / Italian loaf - 1 • mozzarella, shredded - 1-1½ cups • extra parmesan - for topping ■ HOW TO COOK: 1. Oven: Bake at 325°F (165°C) for 45-60 min, garlic fully covered with oil. No lid needed. Garlic should be soft and golden. If your oven runs hot, loosely cover with foil to prevent burning. You can also bake the bread wrapped in foil using very little oil. Pan (no oven): Simmer garlic fully covered with oil on very low heat for 25-40 min. No frying, no bubbling. Cool slightly, squeeze garlic out. 2. Use garlic only for the butter (oil optional, max 1-2 tsp). Combine butter, roasted garlic, parsley, Parmesan, lemon juice, salt & pepper. Blend → smooth & whipped. Fork → rustic texture. 3. Slice bread in half. Spread garlic butter generously. Top with Parmesan first then add mozzarella. 4. Bake at 400°F (205°C) for 10-12 min, then broil 1-2 min until bubbly and golden. Rest 2 min, slice, serve. ■ INFO (approx.): Prep: 15 min      Cook: 45-55 min Serves: 3-4 ~420-480 kcal | 14 g protein | 28 g fat | 30 g carbs (per serving, depending on bread & cheese) #bread #garlic #cheese #garlicbread #dinner
Cheesy Roasted Garlic Bread. Recipe ↓ ■ INGREDIENTS Garlic in oil: • garlic heads - 2 • olive oil - enough to cover • fresh rosemary - 2-3 sprigs Garlic butter mix: • unsalted butter, softened - ½ cup (113 g) • roasted garlic cloves - from 2 heads • fresh parsley (finely chopped) - 2 tbsp • parmesan, finely grated - ¼ cup • lemon juice - 1 tsp (optional) • salt - to taste • black pepper - to taste • chili flakes - optional • dill - optional Bread & cheese: • sourdough / baguette / Italian loaf - 1 • mozzarella, shredded - 1-1½ cups • extra parmesan - for topping ■ HOW TO COOK: 1. Oven: Bake at 325°F (165°C) for 45-60 min, garlic fully covered with oil. No lid needed. Garlic should be soft and golden. If your oven runs hot, loosely cover with foil to prevent burning. You can also bake the bread wrapped in foil using very little oil. Pan (no oven): Simmer garlic fully covered with oil on very low heat for 25-40 min. No frying, no bubbling. Cool slightly, squeeze garlic out. 2. Use garlic only for the butter (oil optional, max 1-2 tsp). Combine butter, roasted garlic, parsley, Parmesan, lemon juice, salt & pepper. Blend → smooth & whipped. Fork → rustic texture. 3. Slice bread in half. Spread garlic butter generously. Top with Parmesan first then add mozzarella. 4. Bake at 400°F (205°C) for 10-12 min, then broil 1-2 min until bubbly and golden. Rest 2 min, slice, serve. ■ INFO (approx.): Prep: 15 min Cook: 45-55 min Serves: 3-4 ~420-480 kcal | 14 g protein | 28 g fat | 30 g carbs (per serving, depending on bread & cheese) #bread #garlic #cheese #garlicbread #dinner

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