@writerrrr06: Backround= Xikmad So Qor Next Vedio Kuso Qadana.👍🏾🫡 #4pd4ll4🦅 #1m

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ᑕ4ᑭᗪ𝗔𝗟lᗩ🚩
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Tuesday 28 April 2026 15:34:52 GMT
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capdulahi19
Apdulaahi🤴🏾🏴 :
Go'aamada qaar ma aha mid fudud lkn waxy le yihiin natiiJooyin qurxoon"...
2026-04-28 16:06:26
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inahooyokhadiijo
AsaD Updi 🫅🏿🌟 :
📻 "CuLays wLpa iYo dhib wlbo FudEed aYaa Ka danbEeYO wna balnkii iLaahaY.♾️❤️
2026-05-04 08:40:04
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pytiktok7
͜⋆⃝𝐀𝐁D͜͡𝗜𝗥ᗩ𝗛ᗰ𝗔𝗡🦕🤴🏻❤️ :
Inta lagugu jeclaan laha wax adan aheyn waxa ka haboon in lagugu naco waxa aad tahy🤷🏻‍♂️👍🏾🖤
2026-04-29 20:29:17
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thomas_____08
THOMAS🎩🪄🎀🌷 :
Nolosha wa school ardayduna waa anaga guuleestaahana wa qofka sabra🫡😍🎀
2026-05-03 22:02:53
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maxamed3027
卩 乇 ᗪ 尺 丨🪄🐐🔥 :
nolosha waxa ku guuleysta hal qof wakii~sabra
2026-06-11 19:25:38
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oo.oo.oo.26
ƳAMAL¹⁹_🇧🇷_🐬 :
"Duni.. Laguma Waare Daneyso Ado LaHaa Amuu Ku Dabray WaKhtigu..🚶🏼‍♂️
2026-05-21 07:20:10
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The Cherry Bounce is the house cocktail of the Comstock Saloon in San Francisco and has been for at least a decade. It was introduced by the Comstock’s owner Jonny Raglin who took inspiration from another cocktail of the same name first developed by a Hollywood restaurant which included cherry Brandy and Champagne which a regular told him about.  But if we look into it the cherry Bounce is a Brandy based drink which has roots which go all the way back to 17th Century England where it was prepared as a Cordial and was very very popular. It then made its way across the pond during the Colonial Era in America where it also enjoyed so much popularity that it became a favorite of George Washington and Martha Washington had her own recipe. Or rather took credit for a recipe most probably created by one of the enslaved people who worked for the Washingtons.  I am at this very moment in Salem Massachusetts and staying in the hotel Washington stayed in right before he took office, so I thought this one was fitting for today Cherry Bounce  1 Dash Angostura Bitters  3/4oz (22ml) Lemon Juice  3/4oz (22ml) Cherry Syrup 1/2oz (15ml) Simple Syrup 1oz (30ml) Sparkling Wine  1 1/2oz (45ml) Four Roses Bourbon Add all ingredients to a shaking tin and shake 8-10 seconds, strain into a coupe or cocktail glass, top with sparkling wine and garnish with three cherries  #georgewsshington #colonialamerica #cherrybounce #drink #theeducatedbarfly #cocktails #banger #crushable #delicious #drinks #cocktail #simple
The Cherry Bounce is the house cocktail of the Comstock Saloon in San Francisco and has been for at least a decade. It was introduced by the Comstock’s owner Jonny Raglin who took inspiration from another cocktail of the same name first developed by a Hollywood restaurant which included cherry Brandy and Champagne which a regular told him about. But if we look into it the cherry Bounce is a Brandy based drink which has roots which go all the way back to 17th Century England where it was prepared as a Cordial and was very very popular. It then made its way across the pond during the Colonial Era in America where it also enjoyed so much popularity that it became a favorite of George Washington and Martha Washington had her own recipe. Or rather took credit for a recipe most probably created by one of the enslaved people who worked for the Washingtons. I am at this very moment in Salem Massachusetts and staying in the hotel Washington stayed in right before he took office, so I thought this one was fitting for today Cherry Bounce 1 Dash Angostura Bitters 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Cherry Syrup 1/2oz (15ml) Simple Syrup 1oz (30ml) Sparkling Wine 1 1/2oz (45ml) Four Roses Bourbon Add all ingredients to a shaking tin and shake 8-10 seconds, strain into a coupe or cocktail glass, top with sparkling wine and garnish with three cherries #georgewsshington #colonialamerica #cherrybounce #drink #theeducatedbarfly #cocktails #banger #crushable #delicious #drinks #cocktail #simple

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