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@mehreengandhi6: #creatorsearchinsights #ti̇ktok #viralvideo #foryou

Mehreen gandhi
Mehreen gandhi
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Region: SA
Thursday 30 April 2026 16:30:44 GMT
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mrpolice07
Mr police :
kia bat aaa🙂😎
2026-04-30 16:56:35
0
hafiz.dilawar52
hafiz Dilawar :
good 👍 luck
2026-05-01 00:13:28
0
kashif.awan.003
Kashif Awan 302 :
mujy job chay 😏
2026-05-01 17:30:11
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akram.ali.jagirani
Akram Ali Jagirani :
🥰🥰🥰
2026-05-02 02:47:29
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mangat759
✨MANGAT🥷🏻😎 :
❤️❤️❤️
2026-05-22 15:07:38
0
alirazaaliraz5739
alirazaaliraz5739 :
❣️❣️❣️
2026-05-27 15:46:45
0
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Other Videos

Mutton Kali Mirch Karahi 🔥 A flavorful and aromatic mutton karahi loaded with freshly crushed black pepper, green chilies, and ginger. Perfect with hot naan or roti! Ingredients: 1 kg mutton (bone-in) 1 onion, sliced 1 tbsp ginger-garlic paste 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp cumin powder ½ cup oil 2 cups water ½ cup yogurt 1 tbsp freshly crushed black pepper Salt to taste Green chilies, chopped Fresh coriander, chopped Ginger, julienned Method: In a pressure cooker, add mutton, onion, ginger-garlic paste, coriander powder, garam masala, cumin powder, oil, water, and salt. Cook on low flame for about 35 to 40 minutes or until the mutton becomes tender. Transfer the cooked mutton to a wok (karahi). Add yogurt, crushed black pepper, green chilies, fresh coriander, and ginger. Cook on medium flame until everything combines well and the oil separates. Garnish with extra coriander, green chilies, and ginger. Serve hot with naan or roti. 🍖✨ Simple ingredients, bold flavors, and melt-in-your-mouth mutton! Try it and enjoy restaurant-style taste at home. #MuttonKaliMirchKarahi #MuttonKarahi #BlackPepperMutton #PakistaniFood #DesiFood
Mutton Kali Mirch Karahi 🔥 A flavorful and aromatic mutton karahi loaded with freshly crushed black pepper, green chilies, and ginger. Perfect with hot naan or roti! Ingredients: 1 kg mutton (bone-in) 1 onion, sliced 1 tbsp ginger-garlic paste 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp cumin powder ½ cup oil 2 cups water ½ cup yogurt 1 tbsp freshly crushed black pepper Salt to taste Green chilies, chopped Fresh coriander, chopped Ginger, julienned Method: In a pressure cooker, add mutton, onion, ginger-garlic paste, coriander powder, garam masala, cumin powder, oil, water, and salt. Cook on low flame for about 35 to 40 minutes or until the mutton becomes tender. Transfer the cooked mutton to a wok (karahi). Add yogurt, crushed black pepper, green chilies, fresh coriander, and ginger. Cook on medium flame until everything combines well and the oil separates. Garnish with extra coriander, green chilies, and ginger. Serve hot with naan or roti. 🍖✨ Simple ingredients, bold flavors, and melt-in-your-mouth mutton! Try it and enjoy restaurant-style taste at home. #MuttonKaliMirchKarahi #MuttonKarahi #BlackPepperMutton #PakistaniFood #DesiFood
Numperkuna Xaga sare ayuu saaran yhy#yaanyocosmatics #waaheeen #somaliland #yaanyo #nazzta
Numperkuna Xaga sare ayuu saaran yhy#yaanyocosmatics #waaheeen #somaliland #yaanyo #nazzta
23:12 | No hands #slowed #aestheticvideos #fypシ゚viral #speedsongs #song #LYRICS #brat
23:12 | No hands #slowed #aestheticvideos #fypシ゚viral #speedsongs #song #LYRICS #brat
Săn lẹ săn lẹ #ngocmatcha #ngocmatchareview
Săn lẹ săn lẹ #ngocmatcha #ngocmatchareview
Am facut pentru prima data croissante cu unt acasa si Nu se compara deloc cu cele din comert. Salvati reteta, pentru ca va arat pas cu pas ce aveti de facut. Ingrediente aluat: 530 g făină 5 g sare 50 g zahăr 25 g drojdie proaspătă 300 ml lapte rece 50 g unt moale Pentru untul din interior 250 g unt cu minimum 82% grăsime, rece Pentru uns 1 galbenus 1 lingură lapte Amestecam faina cu sarea si zaharul, dupa care activam si drojdia cu putin zahar si o adaugam peste restul ingredientelor alaturi de lapte si unt. Framantam 10 minute, dupa care il punem la rece 2 ore. Punem untul intr-o punga rezistenta, intindem intr-un dreptunghi si-l lasam la frigider. Dupa acest timp, il intindem intr-un dreptunghi dulblu fata de dimensiunea untului, asezam untul pe una dintre parti, iar pe cealalta o aducem deasupra si sigilam marginile. Intindem din nou aluatul intr-un dreptunghi lung si il impaturim in trei. Il lasam la rece 30 de minute, dupa care repetam impaturirile de inca 2 ori, cu racire intre ele. Intindem apoi aluatul pe blat si taiem triunghiuri egale. Rulam spre varf si curbam usor capetele. Asezam croissantele pe tava si le lasam la temperatura camerei inca 1 ora. Dupa acest timp, le ungem cu ou si la coacem la 200 de grade, timp de 8 minute, dupa care reducem temperatura la 180 de grade si le mai coacem inca 10 minute sau pana cand devin aurii. #croissant
Am facut pentru prima data croissante cu unt acasa si Nu se compara deloc cu cele din comert. Salvati reteta, pentru ca va arat pas cu pas ce aveti de facut. Ingrediente aluat: 530 g făină 5 g sare 50 g zahăr 25 g drojdie proaspătă 300 ml lapte rece 50 g unt moale Pentru untul din interior 250 g unt cu minimum 82% grăsime, rece Pentru uns 1 galbenus 1 lingură lapte Amestecam faina cu sarea si zaharul, dupa care activam si drojdia cu putin zahar si o adaugam peste restul ingredientelor alaturi de lapte si unt. Framantam 10 minute, dupa care il punem la rece 2 ore. Punem untul intr-o punga rezistenta, intindem intr-un dreptunghi si-l lasam la frigider. Dupa acest timp, il intindem intr-un dreptunghi dulblu fata de dimensiunea untului, asezam untul pe una dintre parti, iar pe cealalta o aducem deasupra si sigilam marginile. Intindem din nou aluatul intr-un dreptunghi lung si il impaturim in trei. Il lasam la rece 30 de minute, dupa care repetam impaturirile de inca 2 ori, cu racire intre ele. Intindem apoi aluatul pe blat si taiem triunghiuri egale. Rulam spre varf si curbam usor capetele. Asezam croissantele pe tava si le lasam la temperatura camerei inca 1 ora. Dupa acest timp, le ungem cu ou si la coacem la 200 de grade, timp de 8 minute, dupa care reducem temperatura la 180 de grade si le mai coacem inca 10 minute sau pana cand devin aurii. #croissant


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