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@min.xinh_0: #fyp #trending #leggings #douyin #yeucaidep

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MÊ GÁI ĐẸP
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Friday 01 May 2026 06:03:40 GMT
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Xipo 59 có Bán nha anh em
Xipo 59 có Bán nha anh em
A must!!! Recipe below! I made 2 batches of the dough, one for the zeppole and one for the sfingi! I got about a dozen big sfingy and 8 big zeppole out of each batch! For the custard: 2 & 1/2 cups of Whole Milk
4 Egg Yolks
4 Tbsp of Granulated Sugar
4 Tbsp of All Purpose Flour 2 Tbsp of Cornstarch 1/8 tsp of Salt
Zest of 1/2 of a Lemon For the dough: 1 cup of water 8tbsp (1 stick) of Unsalted Butter 4 Tbsp of Granulated sugar Zest of 1/2 lemon 1 cup of Flour Pinch of salt 3 Eggs For the sfingi filling: 2 cups of Ricotta or Whole Milk ricotta drained overnight over a sieve in the fridge 1/2 cup of Granulated Sugar 3/4 cup of Mini Semisweet Chocolate Chips Candied a orange peel for topping Candied Cherry for topping Additional Ingredients: amarena cherries for the zeppole Vegetable oil for frying Custard: Heat milk + lemon + vanilla. Whisk yolks + sugar, add flour + cornstarch. Temper, cook ‘til thick, salt, chill. Dough: Boil water, butter, sugar, lemon + salt. Add flour, cook 2 mins. Cool slightly, mix in eggs (+ limoncello) until smooth. Pipe rings → Bake 375°F 30–40 min or fry 350°F ‘til golden (325 if you make them really big and 325 for the sfingi as well for about 7 minutes per side) Cool, fill with custard, top with cherry + powdered sugar 🍒#foodporn #zeppole #italiandessert #stjosephsday #italiandessert
A must!!! Recipe below! I made 2 batches of the dough, one for the zeppole and one for the sfingi! I got about a dozen big sfingy and 8 big zeppole out of each batch! For the custard: 2 & 1/2 cups of Whole Milk
4 Egg Yolks
4 Tbsp of Granulated Sugar
4 Tbsp of All Purpose Flour 2 Tbsp of Cornstarch 1/8 tsp of Salt
Zest of 1/2 of a Lemon For the dough: 1 cup of water 8tbsp (1 stick) of Unsalted Butter 4 Tbsp of Granulated sugar Zest of 1/2 lemon 1 cup of Flour Pinch of salt 3 Eggs For the sfingi filling: 2 cups of Ricotta or Whole Milk ricotta drained overnight over a sieve in the fridge 1/2 cup of Granulated Sugar 3/4 cup of Mini Semisweet Chocolate Chips Candied a orange peel for topping Candied Cherry for topping Additional Ingredients: amarena cherries for the zeppole Vegetable oil for frying Custard: Heat milk + lemon + vanilla. Whisk yolks + sugar, add flour + cornstarch. Temper, cook ‘til thick, salt, chill. Dough: Boil water, butter, sugar, lemon + salt. Add flour, cook 2 mins. Cool slightly, mix in eggs (+ limoncello) until smooth. Pipe rings → Bake 375°F 30–40 min or fry 350°F ‘til golden (325 if you make them really big and 325 for the sfingi as well for about 7 minutes per side) Cool, fill with custard, top with cherry + powdered sugar 🍒#foodporn #zeppole #italiandessert #stjosephsday #italiandessert
El modelo que utilizas no es la ventaja, la verdadera diferencia está en cómo se implementan las soluciones alrededor de la IA. Te lo contamos porque en español #NadieExplicaMejor que EDteam. #IA #Claude #OpenAI #Tecnología
El modelo que utilizas no es la ventaja, la verdadera diferencia está en cómo se implementan las soluciones alrededor de la IA. Te lo contamos porque en español #NadieExplicaMejor que EDteam. #IA #Claude #OpenAI #Tecnología
Argentina🇦🇷 💀VS England 🇬🇧 😅##Argentina#V#VSe#england🇬🇧f#foryoub#blackfox
Argentina🇦🇷 💀VS England 🇬🇧 😅##Argentina#V#VSe#england🇬🇧f#foryoub#blackfox
#mukbangtrungquoc #mukbang #xuhuong #asmr #xh
#mukbangtrungquoc #mukbang #xuhuong #asmr #xh
#tiktok #ক্যাপশন #trending
#tiktok #ক্যাপশন #trending

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