@stuporpendus: Best of Brad Garlinghouse — XRP Las Vegas 2026 🚨 Brad just dropped some MASSIVE comments about XRP, RLUSD, regulation and Ripple’s future… and honestly? Some of the XRP FUD got completely destroyed here. From joking about the Las Vegas Sphere rejecting an XRP ad 😂 To openly talking about tokenization, bond settlement and the NEW SEC… This was one of the most bullish XRP interviews in a LONG time. And this is where it gets interesting… Brad directly addressed the narrative that “Ripple doesn’t care about XRP.” According to him? XRP is STILL the NORTHSTAR. Think about that… Then he clarified AGAIN that RLUSD is NOT replacing XRP. It’s part of a larger ecosystem strategy. A lot of people online keep pushing this “XRP is being replaced” narrative… But the actual roadmap being discussed publicly says otherwise. And Brad made another HUGE point: Even if the Clarity Act fails? XRP already has legal clarity as a commodity. That’s not normal… The industry still needs regulation clarity… But XRP’s position appears MUCH stronger than people realize. Are people underestimating where this is all heading? #XRP #CryptoNews #CNF #XRParmy #Ripple

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Friday 01 May 2026 16:51:30 GMT

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Comments

Dnot :

I find it funny how he permotes XRP but hes really pushing RLUSD that is replacing XRP

2026-05-03 14:12:50

16

Calico man :

If the price of XRP was $500 right now, maybe, just maybe it would be on the sphere lol

2026-05-03 16:56:52

14

Anna :

XRP🚀

2026-05-19 14:48:42

5

Mike Schales :

More great news still a dollar.

2026-05-02 12:59:26

18

BostonLabrador :

The stars are aligning. Patience is a virtue.

2026-05-04 01:35:22

11

Echo7toyz702 :

Were you there? Sorry I missed you at the event. Maybe next year for sure!

2026-05-02 17:59:00

8

Mike and lil Benny :

We truly are a family, XRP Army!

2026-05-04 16:21:39

15

user5793144413873 :

The mainstream wants you to lose hope. Keep focused

2026-05-02 23:28:58

9

Uhda Mei :

Every cycle creates new legends and new screenshots people never stop posting 😂.

2026-05-03 06:00:25

7

Joe 90 :

Outstanding work Happy Daddy 🔥🔥🔥🔥

2026-05-03 09:31:07

7

bones11530 :

He need to try on getting XRP to the moon

2026-05-02 15:26:59

13

biggilly13 :

Good stuff y’all!

2026-05-02 14:00:21

13

gigglebunny7 :

Wow disappointed in the sphere

2026-05-02 11:09:46

13

Thisdudeisonfire :

XRP has to definitely take off. Why would this guy get so much time on the stage with a coin that’s $1.30

2026-05-04 02:16:01

7

cryptoangel1234 :

Great coverage-Thanks

2026-05-02 18:58:39

10

Alvaro77 :

Great video, thanks.

2026-05-03 07:31:33

7

D Longwell :

good to see you Brother 💯💪

2026-05-03 18:41:32

7

369 :

yeaaa

2026-05-03 09:15:59

5

DNR :

Xrp is the only one advertising

2026-05-04 04:05:08

10

danielludlam339 :

we actually had better price with gensler in charge of the sec 🤦‍♂️

2026-05-02 08:20:22

6

ABS❌ :

Good stuff

2026-05-02 09:23:09

13

xrp_skeptic :

GREAT STUFF!! Thanks for the post.

2026-05-02 17:47:14

7

Luke :

I’ll never sell my xrp but I’m literally done with it. Lots of hopium

2026-05-02 11:10:42

13

Sarah Lillian :

Great content thank you 🔥

2026-05-01 23:58:36

13

Phil Walters :

great clips...

2026-05-02 07:07:07

14

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MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #Recipe #food

MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #Recipe #food

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