1. Home
  2. Detail

@hienhi_babbi:

ʜɪᴇ̂̀ɴ ʜɪ́ ᴿᵉᵛⁱᵉʷ🎀
ʜɪᴇ̂̀ɴ ʜɪ́ ᴿᵉᵛⁱᵉʷ🎀
Open In TikTok:
Region: VN
Saturday 02 May 2026 04:11:53 GMT
10624
1310
8
18

Music

Download

No Watermark .mp4 (1.54MB) No Watermark(HD) .mp4 (1.44MB) Watermark .mp4 (1.64MB) Music .mp3

Comments

tum.qun.tum
Anh trạng Quỳnh TUM TUM :
Idol hiền ý
2026-05-28 19:13:28
0
cubom097
Anh Thợ Bếp :
Chắc của may ông giàu đay
2026-05-06 01:15:14
0
levancuong997
Louis Cường :
A trai nào số hưởng thế
2026-05-02 04:16:10
0
lukasiu3
Đại hổ 🐯 :
🥰🥰🥰
2026-05-11 11:01:57
0
khi.no.c.ngi.yu.i029
TRẦN QUỐC CHINH :
❤️
2026-05-07 23:14:27
0
bo.n4229
Bảo ơn :
❤️❤️❤️
2026-05-02 04:16:30
0
camarool
kalima :
🥰😅🥰😅🥰
2026-06-23 08:41:38
0
nhai.68
Nguyễn Hải :
e xinh tươi cuốn hút đáng yêu lắm luôn e nè 🥰🥰🥰💓💓💓💯🫰
2026-05-22 03:21:25
0
To see more videos from user @hienhi_babbi, please go to the Tikwm homepage.

Other Videos

It’s 2026 can we all agree that vegans don’t have protein deficiencies yet? 🌱 It’s one of the most common misconceptions I still hear, so here’s a breakdown of the protein sources in this dish: • Lentil Pasta: 17g protein per 100g • Peas: 5.7g protein per 100g •Tempeh: 22g protein per 100g •Pumpkin seeds: 24g protein per 100g •Sunflower seeds: 20g protein per 100g •Silken tofu: 7g protein per 100g •Cashews: 18g protein per 100g •Nutritional yeast: 47g protein per 100g That’s 8 plant based protein sources, totalling around 145g of protein in the full recipe and almost 50g per serving! Pasta sauce: 50g wild garlic 50g toasted cashews 40g nutritional yeast 20g rocket 250g peas 1 garlic clove 100g silken tofu Salt and pepper (to taste) ½ lemon juice 25ml olive oil 1 vegetable stock cube 100ml pasta water This pasta sauce was inspired by and adapted from @bosh.tv rocket, pea and pistachio pesto linguine - a recipe from their new cookbook ‘More Plants’ which I highly recommend for anyone looking to eat more plant protein and fibre! Tempeh: 1 block tempeh 1/4 cup pumpkin & sunflower seeds 1 tbsp olive oil 1 tsp maple syrup 1 tbsp soy sauce 1 tbsp nutritional yeast 1 tbsp smoked paprika 1 tsp garlic granules Pinch of salt & pepper Method: 1. Prep and blend all the pasta sauce ingredients, adding pasta water once the pasta is cooked 2. Cook the pasta (I used a pack of plants 215g red lentil pasta) 3. Chop, season and air fry the tempeh & seeds at 200°C for 8-10 mins 4. Stir the sauce through the pasta and heat gently 5. Plate everything up and enjoy! vegan | vegan protein | vegan lifestyle | healthy vegan | vegan recipes | vegan lunch | lunch ideas | lunch recipes | plant based | plants | plant based diet | vegetables | pasta | nuts | whole foods | whole food diet | vegan cooking | vegan protein | vegan inspo | vegan food | what I eat in a day | lunch ideas | lunch prep #vegan #veganfood #veganlifestyle #veganlife #veganmealprep
It’s 2026 can we all agree that vegans don’t have protein deficiencies yet? 🌱 It’s one of the most common misconceptions I still hear, so here’s a breakdown of the protein sources in this dish: • Lentil Pasta: 17g protein per 100g • Peas: 5.7g protein per 100g •Tempeh: 22g protein per 100g •Pumpkin seeds: 24g protein per 100g •Sunflower seeds: 20g protein per 100g •Silken tofu: 7g protein per 100g •Cashews: 18g protein per 100g •Nutritional yeast: 47g protein per 100g That’s 8 plant based protein sources, totalling around 145g of protein in the full recipe and almost 50g per serving! Pasta sauce: 50g wild garlic 50g toasted cashews 40g nutritional yeast 20g rocket 250g peas 1 garlic clove 100g silken tofu Salt and pepper (to taste) ½ lemon juice 25ml olive oil 1 vegetable stock cube 100ml pasta water This pasta sauce was inspired by and adapted from @bosh.tv rocket, pea and pistachio pesto linguine - a recipe from their new cookbook ‘More Plants’ which I highly recommend for anyone looking to eat more plant protein and fibre! Tempeh: 1 block tempeh 1/4 cup pumpkin & sunflower seeds 1 tbsp olive oil 1 tsp maple syrup 1 tbsp soy sauce 1 tbsp nutritional yeast 1 tbsp smoked paprika 1 tsp garlic granules Pinch of salt & pepper Method: 1. Prep and blend all the pasta sauce ingredients, adding pasta water once the pasta is cooked 2. Cook the pasta (I used a pack of plants 215g red lentil pasta) 3. Chop, season and air fry the tempeh & seeds at 200°C for 8-10 mins 4. Stir the sauce through the pasta and heat gently 5. Plate everything up and enjoy! vegan | vegan protein | vegan lifestyle | healthy vegan | vegan recipes | vegan lunch | lunch ideas | lunch recipes | plant based | plants | plant based diet | vegetables | pasta | nuts | whole foods | whole food diet | vegan cooking | vegan protein | vegan inspo | vegan food | what I eat in a day | lunch ideas | lunch prep #vegan #veganfood #veganlifestyle #veganlife #veganmealprep
#دعاء #يوم_الجمعه #جمعة_مباركة #اللهم_صلي_على_نبينا_محمد #fyp
#دعاء #يوم_الجمعه #جمعة_مباركة #اللهم_صلي_على_نبينا_محمد #fyp
Ragu Dalam Diri Yang Menghantui👹 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #filmbioskop #flimhoror #kesurupan #jin #aryasaloka #achaseptriasa #ruqyah
Ragu Dalam Diri Yang Menghantui👹 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #filmbioskop #flimhoror #kesurupan #jin #aryasaloka #achaseptriasa #ruqyah


Rezero Regulus Corneas compilation of my fav lines#rezero #regulus #anime #animefyp #compilation
Rezero Regulus Corneas compilation of my fav lines#rezero #regulus #anime #animefyp #compilation
Quế
Quế

About

Legal