@itshelenmelon: CHEWY BUTTER MOCHI! easy and just a few ingredients!! this dessert has taken Korean social media by storm and is super viral for a reason! Crispy outside, chewy inside (like tteok or mochi) and custardy sweet. Takes less than one hour from start to finish! INGREDIENTS (feeds 2-4) - 160g glutinous rice flour - 60g white sugar - 200ml whole milk (room temp) - 30g unsalted butter (~2.12 tbsp, room temp) - 1 egg (room temp) - 1 tsp vanilla extract - 1/2 tsp salt SOME KEY TIPS: - condensed milk makes for an incredible dipping sauce! - Remember to bring your butter, milk and egg to room temp before cooking! - Always pre-heat the oven! - Baking is more precise than cooking. If you don’t have one already, it’s time to get a kitchen scale. #buttertteok #buttermochi #EasyRecipe #dessert #baking

L8r :

Wow they look a bit like yorkshire puddings

wobbo_gobbo :

we have something similar in the philippines called bibingka there's a bakery called 5 sisters that constantly sold out whenever i visited as a child

themrshorwitz :

They kind of remind me of Yorkshire puddings just with rice flour

Ever :

I’m from Shanghai and never heard of this

andritaks :

Can you use coconut milk?

𝐡𝐚𝐥𝐥𝐢𝐞 ´ཀ` :

Just made some Pandan ones and I literally ate the whole batch they were soooo good

shan shan :

Can u show a picture of the glutinous rice flour package you used? I’m never sure which one to buy? Thank you for the recipe! Can’t wait to try it!

yoseko :

I'm not sure what I did wrong I made this but it wasn't sweet enough or chewy enough for me just bleh

bella👻 :

can I use tapioca flour/starch for a sub for the rice flour?

⋆˚lol :

it kinda looks like Yorkshire pudding

Thetaheart :

can i use air fryer?

mango 🥭 :

in hawaii we eat this all of the time so yummy

݁ 🍀Anh⊱🪷⊰˚ :

I literally ate it all 😭😭 it’s so good omg and easy to make

vicky :

I try with chocolate inside and with a Takoyaki maker

chloeeats :

I WANT IT SO BAD!!!! thank you for the recipe!

with.anyaa1 :

Mine flopped🫠

arewestill26 :

_amam1rin_ :

I want this with ice cream

Forking Around :

I will take 100 of those please

Interesting Eat :

I followed your method for sweet potatoes 🍠 they were so delicious 😋👍❤️👍 will try this one soon 👍

808Menehune :

I made these today, and while I love the texture, it could use a little more sweetness for me. Next time I'll add more sugar. Thank you for sharing your recipe! 🤗

🪽❄️ :

Wouldn't it be great if i added vanilla ice cream in the middle😻😻

Danny :

What if you change the sugar for condensed milk?

rem :

okayyy question i have rice flour but not glutinous rice flour can i use that or do i need the glutinous version specifically

Nicooriia :

Could Mochiko be used to make these? i forget if there's a difference between the bags of glutinous rice flour and mochiko...