@justforgirls0909: These moments are too precious!!!! Always be there for each other 🫶🏻 KAO SUPASSARA STILL ME #KaoSupassaraBirthdayFM #kaojanejanekao #kaosupassra #janeeyeh

For 9779 🙇🏻‍♀️

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Saturday 02 May 2026 16:17:45 GMT

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Comments

Kao :

Jane emocionada hasta su mano tiembla

2026-05-02 17:54:59

33

lisetti :

quería ver su reacción son única ❤️

2026-05-03 01:13:06

10

Gell :

punya besti GK perlu banyak banyak cukup yg kek gini aja cukup🤭🤭

2026-05-03 01:14:54

27

Thư Lê ee :

Trời ơi thiếu hun 1 cái thôi á 😂🥰

2026-05-03 02:37:05

9

Lingorm fan :

ဘယ်လိုတောင်ပျော်နေမလဲနော်🥹

2026-05-03 07:45:39

3

Beby Zi :

ketemu Jane nangis Mulu gue liat-liat 😌

2026-05-03 06:11:34

2

Jenny :

ကြည်နူးစရာကောင်းလိုက်တာ PKao ရယ်

2026-05-05 12:06:16

1

Amanda :

2026-05-03 12:21:38

2

bina :

efforts nya gak main main janeyeh🥰🥰keren

2026-05-03 01:17:33

11

Leila# :

2026-05-02 22:31:43

2

s5219 :

น่ารักมาก

2026-05-07 09:21:15

1

404_deactivemode :

ada mama nya janeyeh

2026-05-03 05:39:39

5

Ran :

jane kalau sama kao seyum,manja,manis, hilang aura antagonis ya😂 love jane🥰

2026-05-03 03:32:24

11

Kao :

si esto no es amor entonces que es?🥰🥰🥰🥰

2026-05-02 17:52:13

8

🦊 :

Hời ơi chắc kiếp này t pai chăm chỉ làm công quả để nếu có kiếp sau mong muốn tìm đc 1 người giống phiên bản của 2 con người này.... chứ kiếp này tìm đâu ra người nv nữa 😇

2026-05-02 16:47:38

11

Maricel Balabis :

kaylan to

2026-05-02 17:35:55

0

Car DomíCruz :

preciosas ,amor del bueno😊

2026-05-03 00:11:27

2

ko zin :

so cute 🥰🥰🥰💓💓

2026-05-03 02:10:02

1

Y.O.M.E. :

wowwww 😍😍😍😍😍

2026-05-03 00:35:32

2

Salamiah Miah :

sangat tersentuh tengok pasangan kaojane..terlalu memcintai satu sama lain..mejaga hati2 pasangan ..kaojane🥰😍😍🥰🥰

2026-05-13 11:06:22

0

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🍽️ Bobby Flay Salisbury Steak Ingredients For the Patties: 1 lb ground beef 1/3 cup breadcrumbs 1 egg 2 Tbsp ketchup 1 Tbsp Worcestershire sauce 1 tsp Dijon mustard 1 small onion, finely diced 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper For the Mushroom Gravy: 2 Tbsp butter 1 Tbsp olive oil 8 oz mushrooms, sliced 1/2 medium onion, diced 2 cloves garlic, minced 2 Tbsp flour 2 cups beef broth 1 Tbsp Worcestershire sauce 1 tsp Dijon mustard Salt & black pepper, to taste Fresh parsley, chopped (for garnish) Instructions Make the Patties In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire, Dijon mustard, onion, garlic, salt, and pepper. Mix gently until just combined. Form into 4 oval patties. Cook the Patties Heat 1 Tbsp oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until browned (they don’t need to be fully cooked through yet). Remove and set aside. Make the Gravy In the same skillet, melt butter with oil. Add mushrooms and onions, cooking until softened (5–7 minutes). Stir in garlic and cook for 1 minute. Sprinkle in flour and stir to coat vegetables. Cook for 1–2 minutes. Slowly whisk in beef broth until smooth. Add Worcestershire and Dijon mustard. Simmer 5–7 minutes until thickened. Combine & Simmer Return patties to the skillet, spoon gravy over the top, cover, and simmer for 10 minutes until patties are fully cooked (internal temp 160°F). Finish & Serve Garnish with fresh parsley. Serve hot over mashed potatoes, rice, or egg noodles. 🔥 Comfort food classic with a chef’s twist — rich, savory, and full of flavor! #Salisbury #steak #Recipe #gravy #chef

🍽️ Bobby Flay Salisbury Steak Ingredients For the Patties: 1 lb ground beef 1/3 cup breadcrumbs 1 egg 2 Tbsp ketchup 1 Tbsp Worcestershire sauce 1 tsp Dijon mustard 1 small onion, finely diced 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper For the Mushroom Gravy: 2 Tbsp butter 1 Tbsp olive oil 8 oz mushrooms, sliced 1/2 medium onion, diced 2 cloves garlic, minced 2 Tbsp flour 2 cups beef broth 1 Tbsp Worcestershire sauce 1 tsp Dijon mustard Salt & black pepper, to taste Fresh parsley, chopped (for garnish) Instructions Make the Patties In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire, Dijon mustard, onion, garlic, salt, and pepper. Mix gently until just combined. Form into 4 oval patties. Cook the Patties Heat 1 Tbsp oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until browned (they don’t need to be fully cooked through yet). Remove and set aside. Make the Gravy In the same skillet, melt butter with oil. Add mushrooms and onions, cooking until softened (5–7 minutes). Stir in garlic and cook for 1 minute. Sprinkle in flour and stir to coat vegetables. Cook for 1–2 minutes. Slowly whisk in beef broth until smooth. Add Worcestershire and Dijon mustard. Simmer 5–7 minutes until thickened. Combine & Simmer Return patties to the skillet, spoon gravy over the top, cover, and simmer for 10 minutes until patties are fully cooked (internal temp 160°F). Finish & Serve Garnish with fresh parsley. Serve hot over mashed potatoes, rice, or egg noodles. 🔥 Comfort food classic with a chef’s twist — rich, savory, and full of flavor! #Salisbury #steak #Recipe #gravy #chef

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