@pwums: wallie is an attention seeker #fancygoldfish #oranda #aquarium #fyp

rina
rina
Open In TikTok:
Region: US
Saturday 02 May 2026 18:41:30 GMT
13500
436
16
26

Music

Download

Comments

yunglissssa
🍒nnalisa :
orandas are highly social fish so i really recommend getting it a friend!
2026-05-05 01:14:25
16
amber.marie626
Amber Marie :
Hes so pretty 🥹 look at them cute eyebrows 🥰
2026-07-26 17:45:50
0
zachh.nm
Zach :
hii can i ask u some questions
2026-07-25 16:03:04
0
adam.0452
Adam 04 :
Excuse me, Sis, but can I repost some of your videos on my social media platforms, especially YouTube? If possible, please respond with an emoji or reply to my comment.
2026-05-21 13:26:32
0
sherrellmassie20
Energymbracer :
He saying video time he’s beautiful
2026-05-04 06:21:33
8
mzmadly
Mz_madly :
Adorable!!!💓
2026-06-05 23:02:18
0
linafordawin
evalina :
am i able to ask what your tank setup is please?
2026-05-25 07:01:55
0
xangeliqueex
.˚⊹. ࣪𓉸 ࣪⊹.𝔏𝔬𝔳𝔢𝔱𝔱𝔢.⋆♱⃓ :
He’s so beautiful 🥺
2026-06-02 00:04:26
0
lujainoo.556
Velojaa :
Btw I’m sorry about what I said to u in dms❤️
2026-06-14 00:15:11
0
saanwio
jacky :
this is too cute
2026-05-02 22:48:41
2
riaw_v
nervously :
has this become a wallie fan account
2026-05-02 19:03:16
1
riobetta4
riobetta4 :
Hey where is Ur Sand from ? It’s so white and pretty
2026-07-02 18:14:18
0
To see more videos from user @pwums, please go to the Tikwm homepage.

Other Videos

Cookies & cream meets tiramisu 🤍☕️  This Tiramisu is layered with coffee-soaked cookies, a creamy filling made with @Eagle Brand Sweetened Condensed Milk, and topped with rich chocolate ganache. The easiest no-bake dessert you’ll want to make again and again! Ingredients: 8 oz mascarpone cheese  1 can (14 oz) Eagle Brand Sweetened Condensed Milk 1 tsp vanilla 1½ cups heavy whipping cream (cold) 15–20 crushed chocolate sandwich cookies Assembly: About 24 chocolate sandwich cookies for layering 1–1½ cups brewed coffee for dipping the cookies Chocolate Ganache: 1 cup semi-sweet chocolate chips or chopped chocolate ½ cup heavy cream Instructions: -Brew coffee, set aside to cool. Beat mascarpone cheese until smooth. -Mix in the sweetened condensed milk and vanilla until creamy. -In a separate bowl, whip the heavy cream to stiff peaks. -Fold the whipped cream into the condensed milk mixture. -Fold in the crushed cookies. -Quickly dip the chocolate sandwich cookies in the coffee and layer them in your dish. -Spread on half the filling, repeat the layers, then top with more crushed cookies. -Chill for at least 6 hours, preferably overnight. -Once tiramisu has chilled, heat the heavy cream until it’s just simmering (don’t let it boil). Pour it over the chocolate. -Let it sit for 2–3 minutes, then stir until smooth. -Let the ganache cool for 10–15 minutes so it’s pourable but not hot. -Pour it over the chilled tiramisu and spread it into an even layer. -Refrigerate for another 30–60 minutes until the ganache is set. Enjoy!  #eaglebrand   #nobake  #nobakerecipe   #tiramisu
Cookies & cream meets tiramisu 🤍☕️ This Tiramisu is layered with coffee-soaked cookies, a creamy filling made with @Eagle Brand Sweetened Condensed Milk, and topped with rich chocolate ganache. The easiest no-bake dessert you’ll want to make again and again! Ingredients: 8 oz mascarpone cheese 1 can (14 oz) Eagle Brand Sweetened Condensed Milk 1 tsp vanilla 1½ cups heavy whipping cream (cold) 15–20 crushed chocolate sandwich cookies Assembly: About 24 chocolate sandwich cookies for layering 1–1½ cups brewed coffee for dipping the cookies Chocolate Ganache: 1 cup semi-sweet chocolate chips or chopped chocolate ½ cup heavy cream Instructions: -Brew coffee, set aside to cool. Beat mascarpone cheese until smooth. -Mix in the sweetened condensed milk and vanilla until creamy. -In a separate bowl, whip the heavy cream to stiff peaks. -Fold the whipped cream into the condensed milk mixture. -Fold in the crushed cookies. -Quickly dip the chocolate sandwich cookies in the coffee and layer them in your dish. -Spread on half the filling, repeat the layers, then top with more crushed cookies. -Chill for at least 6 hours, preferably overnight. -Once tiramisu has chilled, heat the heavy cream until it’s just simmering (don’t let it boil). Pour it over the chocolate. -Let it sit for 2–3 minutes, then stir until smooth. -Let the ganache cool for 10–15 minutes so it’s pourable but not hot. -Pour it over the chilled tiramisu and spread it into an even layer. -Refrigerate for another 30–60 minutes until the ganache is set. Enjoy! #eaglebrand #nobake #nobakerecipe #tiramisu

About