Nàng Xinh
Region: VN
Sunday 03 May 2026 02:06:59 GMT
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mtt :
Dung tôi a
2026-05-28 15:22:45
1
🍁Xu Hướng Thời Trang 🍁 :
đã săn
2026-05-08 15:00:19
0
Nguyễn Ngà :
bộ này giá bao nhiêu
2026-05-23 14:28:14
0
Thu Hiền :
xinh iuuu lắm nè tt chéo nha🥰🥰🥰
2026-05-07 10:35:13
0
Nguyên Du :
Đồ xinh lắm luôn
2026-05-07 10:45:27
0
Tú Nguyễn 1993 :
đẹp
2026-05-07 10:45:49
0
Mẹ hana😍han :
Bộ xinh quá
2026-05-07 10:54:17
0
mtt :
Màu ghi và màu xanh non chuôi ao nhiều tiên a
2026-05-28 15:27:06
0
T.🎶🎶 :
🥰🥰🥰
2026-08-06 14:38:48
1
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![🐟 광어깻잎무침 & 소금김밥 (Flatfish Perilla Salad & Salt Gimbap) 아직도 이거 안 먹어본 사람 없죠??🥹 광어 사면 진짜 무조건이에요, 꼭 드셔보세요🤤 회로만 먹던 광어를 깻잎무침에 소금김밥까지, 신세계예요😳 (A fresh new way to enjoy flatfish — perilla salad & salt gimbap!) 📝 재료 (Ingredients) [광어깻잎무침] • 광어회 중자 반 마리 (half a flatfish) • 깻잎 15~20장 (15-20 perilla leaves) • 묵은지·조미김 (aged kimchi & seaweed) [소금김밥] • 밥 1.5공기 (1.5 bowls rice) • 김밥김 (gimbap seaweed) 🧂 양념 (Seasoning) [깻잎무침] 다진마늘 1T, 간장 1T, 들기름 2T, 참치액 0.5T [소금김밥 밥] 식초 1T, 설탕 0.5T, 소금 두 꼬집 👩🏻🍳 만드는 방법 (How to Make) 1. 깻잎 돌돌 말아 얇게 채 썰기 (Roll & slice perilla) 2. 광어 올리고 양념 넣어 안 눌리게 살살 섞기 (Add fish & seasonings, toss gently) 3. 묵은지에 조미김·광깻무 올려 싸 먹기 (Wrap with kimchi & seaweed) 4. 밥에 식초·설탕·소금 넣고 섞기 (Season the rice) 5. 김밥김에 말아 자르면 소금김밥 완성 (Roll & slice gimbap) 6. 여기에도 묵은지+광깻무 올리면 기절! (Top with kimchi & salad) 광어는 안 눌리게 살살! 들기름·참치액이 고소함과 감칠맛을 확 살려줘요🥹 💌 Save this recipe and try it later! #광어깻잎무침 #소금김밥 #koreanfood #Recipe #fyp](/video/cover/7674507733701233941.webp)
oversized expensive clothes 2. ** Dark & neutral color: * * Black, navy, - ash, olive = auto firm - 3. * * Neat from the ends of the hair: * * Hair, - nails, clean shoes. Messy = authority drop - 4. * * Do not most accessories: * * 1 watch is enough - * #BadDay Edition * - If you want to post OOTD fitting again bad day but still authoritative: - '#BerwibawaDuluBadDayKemudian - #OutfitTegas #CleanLook #bhikumathre9 "
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