@jalan.sunyi999:

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Sunday 03 May 2026 03:59:10 GMT

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@my_srh :

benar🥰🥰🥰🥰🥰🥰🥰

2026-05-03 05:33:10

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emput💐💐 :

masaAlloh

2026-05-04 02:44:39

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@my_srh :

benar

2026-05-03 05:32:57

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Asboy Tanjung :

🙏👍👍💪💯🌸🤩❤️⭐⭐⭐⭐⭐

2026-05-03 05:38:47

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Nesa Nur Aisah :

😁😁😁

2026-05-07 08:16:05

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Brown Butter Chocolate & Walnut Cookies - Ingredients: - 180g unsalted butter (You’ll have about 150g after browning, which is what we are looking for) - 3/4 cup + 1 tablespoon (You’ll end up with 2/3 after browning, which is what we need!) - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 80g milk chocolate chips - 1/2 cup - 80g semi-sweet chocolate chips - 1/2 cup - 50g walnuts, chopped up -1/2 xup Notes: - If you want to skip the brown butter, you can use regular, unsalted butter. You will need 150g, melted and cooled. - The batter is wet, so I recommend using an ice cream scoop to portion the cookies. I used a large scoop. Instructions: 1. First we are going brown the butter. 2. Cut up the butter into cubes and place in a saucepan. Over medium heat let the butter melt. Once melted, let the butter simmer, stirring frequently until it turns golden brown. This took me a total of 10 minutes over medium heat. Once ready, pour in a different bowl and let it cool. I let mine cool for 15 minutes. 3. Once the butter has cooled down, it’s time to prepare the cookies. 4. In a large bowl mix together the butter, brown sugar and sugar. 5. Next mix in the egg, egg yolk and vanilla. 6. Add the flour along with the baking powder and mix until just combined. 7. Lastly, fold in the milk chocolate chips, semi sweet chocolate chips and chopped walnuts. 8. Using an Ice cream scoop, scoop out 11 equal cookies onto a tray, cover and refrigerate for a minimum of 1 hour. You can keep it refrigerated for up to 48 hours. 9. 10 minutes before you’re ready to bake them, preheat your oven to 170•C (using fan setting) 10. Place the cookies on a baking tray lined with parchment paper, leaving some space between them. 11. Bake in the preheated oven for 12 minutes. 12. Enjoy (: #chocolatechipcookie #cookiesoftiktok #asmr #asmrsounds #EasyRecipe

Brown Butter Chocolate & Walnut Cookies - Ingredients: - 180g unsalted butter (You’ll have about 150g after browning, which is what we are looking for) - 3/4 cup + 1 tablespoon (You’ll end up with 2/3 after browning, which is what we need!) - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 80g milk chocolate chips - 1/2 cup - 80g semi-sweet chocolate chips - 1/2 cup - 50g walnuts, chopped up -1/2 xup Notes: - If you want to skip the brown butter, you can use regular, unsalted butter. You will need 150g, melted and cooled. - The batter is wet, so I recommend using an ice cream scoop to portion the cookies. I used a large scoop. Instructions: 1. First we are going brown the butter. 2. Cut up the butter into cubes and place in a saucepan. Over medium heat let the butter melt. Once melted, let the butter simmer, stirring frequently until it turns golden brown. This took me a total of 10 minutes over medium heat. Once ready, pour in a different bowl and let it cool. I let mine cool for 15 minutes. 3. Once the butter has cooled down, it’s time to prepare the cookies. 4. In a large bowl mix together the butter, brown sugar and sugar. 5. Next mix in the egg, egg yolk and vanilla. 6. Add the flour along with the baking powder and mix until just combined. 7. Lastly, fold in the milk chocolate chips, semi sweet chocolate chips and chopped walnuts. 8. Using an Ice cream scoop, scoop out 11 equal cookies onto a tray, cover and refrigerate for a minimum of 1 hour. You can keep it refrigerated for up to 48 hours. 9. 10 minutes before you’re ready to bake them, preheat your oven to 170•C (using fan setting) 10. Place the cookies on a baking tray lined with parchment paper, leaving some space between them. 11. Bake in the preheated oven for 12 minutes. 12. Enjoy (: #chocolatechipcookie #cookiesoftiktok #asmr #asmrsounds #EasyRecipe

Double G. Oui

#snoopy #hawai #surf

#snoopy #hawai #surf

#witch #herbs #manifestation #fyp

#witch #herbs #manifestation #fyp

Tag me yours at the comment section

Tag me yours at the comment section

throwback to when we were eating lunch in Miami late last year. We initially noticed this squirrel was kind of lurking a little too close for comfort and then we had a feeling it was going to pounce so Samuel had his napkin ready to cover his lunch lol. Apparently the squirrel is just some very human acquainted street squirrel and even has a name, “Drexie.” staff was rly cool about it all but like…. no discount ? hahahaha

throwback to when we were eating lunch in Miami late last year. We initially noticed this squirrel was kind of lurking a little too close for comfort and then we had a feeling it was going to pounce so Samuel had his napkin ready to cover his lunch lol. Apparently the squirrel is just some very human acquainted street squirrel and even has a name, “Drexie.” staff was rly cool about it all but like…. no discount ? hahahaha

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