Kale
Region: ID
Sunday 03 May 2026 06:00:41 GMT
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![Pro-tip if you are struggling to hit your protein goal & you’re a chicken breast hater like me… Per 1lb of chix: 1. Baking soda soak: Add ½–1 tsp baking soda to meat, mix well & let sit 15-30 min. 2. Rinse: Rinse thoroughly under cold water, then pat completely dry. 3. [OPTIONAL] Cornstarch coat: Toss with 1 tbsp cornstarch + 1 tbsp water until evenly coated. 4. Season & cook however you feel! #mealprep #grilledchicken #velvetingchicken](/video/cover/7686603465992326431.webp)
