@edits_cupstuwerd707: #pemburuhantu #teamcupstuwerd #kampungkuyang #fyyyyypppppp @Cupstuwerd @Seebli @nn.95xx @Cupteam raden dan usup camping di kampung kuyang untuk mengajak kuyang bernegosiasi, tapi kuyang itu keras kepala dan berusaha menyerang raden dan usup😱

Edits_Cupstuwerd
Edits_Cupstuwerd
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Region: ID
Sunday 03 May 2026 11:39:38 GMT
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sahsa_053
💫 :
🙏🏻🙏🏻
2026-05-07 11:54:35
9
deltapradikawahyu
🤟Z🤟 :
Willi dah sehat bang😁
2026-05-04 06:30:26
15
wahida_shop95
wahida.sulung :
i.
2026-06-03 03:44:01
0
elga.dwi.andini
alfajar 343 :
kabar wili gimana bang
2026-05-28 12:11:29
0
jakiabadmasjakia
PP THE JENSEN 🔥 :
n
2026-05-04 10:58:34
4
geng3t1
lagi belajar wak :
ngri lagunya apalagi dendi
2026-05-12 07:22:39
5
user09813571018
Andi cobra :
siapa dulu kalau bukan raden😁
2026-05-11 10:37:11
7
samcheanacha
Sokrat Uchiha :
Aura999
2026-05-12 12:42:00
1
heri_yanto749
ᴹᴿメ Raxz☑ :
kalian tau siapa Subriber pertama bang ucup
2026-05-14 01:57:38
1
musini.irwan
penjahat 😜 AZ 🏸🎾 :
bahas pati bukan sih
2026-05-06 06:42:12
0
fens_cupstuwerd07
fens_cupstuwerd :
izin ambil video nya
2026-05-06 05:43:57
2
chin.chin2578
🫪Chin 💔❤️‍🩹 :
@
2026-05-12 13:03:26
0
rosiros381
bsk_jaja@ :
bng aku sudah polow dan salin tautan bng cuptuwer☺️
2026-05-13 23:50:56
0
fandi7873
Fandi game Farm :
ini dia yang aku suka nonton konten mereka raden
2026-05-19 00:27:11
0
azkapraganteng
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Nama yuotubnya apaa
2026-05-26 13:08:27
0
yasinta0724569
yasinta2015 :
aku suka cupstuwerd dari 2024 kak dan Wili semoga sembuh kembali
2026-05-20 23:48:50
0
f4uz4n58
ANAK MALI GANO :
semangat
2026-06-02 06:56:21
0
masmasjawa730
mas-mas spoken :
ayai
2026-05-12 12:19:02
0
dattt678
Đạt🤪 :
cái gì vậy
2026-05-11 13:29:12
0
izzapesek5
🥰Izza😘 :
semoga Abang Willy sehat
2026-05-04 11:31:05
3
user3777538695116
rizal :
utu kok anteng kenapa
2026-05-05 09:36:38
2
.udah_punya123
udah punya :
bang Raden adalah penye Lamat. cupstuwerd
2026-05-03 12:11:25
14
user_deavon
deav💤👻 :
kece bet raden njirr
2026-05-23 07:08:37
2
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Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

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