@user66224697391697: #الناس في #حياتنا #مثل #الكتاب البعض صريح واضح تعرفه داخله من عنوانه_♥💝☀✨#Ayat ♥💝☀✨

آيات احمد
آيات احمد
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Region: EG
Sunday 03 May 2026 19:39:05 GMT
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user301204312967
بسام العبدلي :
اختي الغاليه انا تعبان تصبحين على الف خير
2026-05-04 23:26:03
2
user492367690714
عفريت عفرين :
2026-05-04 05:34:46
1
user94210047581848
جندي مخفي :
ادنيا لا نفهم فها الإنسان ايا شي؛ وكل يقلون نحن اصح 😊
2026-05-03 20:11:58
1
user9265273550052
ابو ياسر :
فعلا كلام جميل وراقي من انسانه رائعه
2026-05-03 20:07:42
1
khaled.ahmed7071
Khaled Ahmed :
كل الاحترام والتقدير لشخصكم الكريم ربنا يسعدك ويحفظك يارب العالمين ويبارك في عمرك ويديك الصحة والعافيه
2026-05-03 20:02:24
1
boo_33321
Bo :
ياورد مسالورد ياورد
2026-05-06 21:09:36
1
amashraq
رونق :
اي والله
2026-05-04 20:18:27
1
amr.farok394
Amr Farok :
حقيقى
2026-05-04 18:41:03
1
user237232222422
ابن اليمن ع :
نعم بالله كلام من ذهب يحفظك ربي يااختي الغالي
2026-05-03 20:12:03
1
user9281566990610
الجنابي :
ابعد الناس الي قريبين منك راح تعرف قرائه كتابك
2026-05-04 11:22:17
0
user252495066229
البرفين :
والله صح ✅
2026-05-06 16:52:37
1
user7553222650524
أبومحمد الجبوري :
أحسنتي الاختيار صدقتي ورب الكعبه 🌹🌹 حـڣظـڪ آللٌَـہ ور؏ـآڪ 🌺وأڛـ؏ـد ﭰلبــڪ 🌺وأدام ؏ـليڪ آلصـحـة وآلـ؏ــآفية🌺 وآلسـ؏ـآدة آلدآئمـة ڣي آلدڼيآ وآلآخـره يَـــــــﷻـــآآآرب🌹🌹
2026-06-05 03:39:49
0
user4571549053485
خالد خالد :
بالفعل👌👌👌🥰🥰🥰
2026-05-04 20:28:44
1
user6dpemvlb3v
user6dpemvlb3v :
صحيح كلامك والله ياحبيبتي
2026-05-23 21:08:56
1
user301204312967
بسام العبدلي :
العفو مني على ايش اختي
2026-05-04 15:44:27
2
user301204312967
بسام العبدلي :
شكرا لكي اختي على كل حاجه
2026-05-03 23:57:38
2
user9281566990610
الجنابي :
طهر نفسك من المقربين منك حتئ تستطيع قرائه كتابك اذا كنت تعرف منو الي قريب منك ويخاف عليك لاتسمع من حولك
2026-05-04 11:24:34
1
sfahscbajaca
sfahscbajaca :
اهرب عنهم أنا فاضية احلل
2026-05-04 16:35:31
0
user5545126108858
توكل علئ الله هو الرزاق :
🥰🥰🥰
2026-05-04 15:00:26
1
user9748487861767
أرشانة😲🌚 :
👍
2026-05-03 21:42:49
1
user688454726
كاكه احمد.ا لمير :
🌹🌹🌹
2026-05-03 19:49:29
1
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STEAK TACOS WITH SALSA ROJA with Chile Cheese Crisp Somehow, this is the first time we’ve ever made tortillas, but but what a game changer! And we learned a new technique from one of our favorite chefs, @Ryan Michael Carter, in his recent Anaheim Tacos video… brilliant! INGREDIENTS CHILE CHEESE CRISP * 4 Anaheim peppers * 1 tsp + 1 TBSP neutral oil, divided * 1 cup shredded Oaxaca cheese * 1 cup shredded Chihuahua cheese STEAK * 1 lb flank or skirt steak * Kosher salt SALSA ROJA * 3 guajillo chiles * 2 ancho chiles * 6 garlic cloves * 3 Roma tomatoes * 1/2 yellow onion * 1 jalapeño * Optional: 1–2 TBSP sour cream FOR SERVING * Warm corn tortillas DIRECTIONS 1. Roast tomatoes, onion, and jalapeño at 450°F until softened and lightly charred, about 20–25 minutes. 2. In a skillet over medium heat, add 1 tsp oil, guajillo chiles, ancho chiles, and garlic. Toast 1–2 minutes until fragrant, turning often so they don’t burn. Cover with hot water and soak 10 minutes. 3. Remove stems from chiles and blend with roasted vegetables, garlic, and a splash of soaking liquid until smooth. Season with salt. Blend in sour cream if desired. 4. Char Anaheim peppers in 1 TBSP oil until blistered and softened. Cover and steam 10 minutes. Peel, split, remove seeds, and flatten. 5. Generously salt steak and grill over high heat 3–4 minutes per side for medium-rare. Rest 10 minutes, then chop finely. 6. Heat a cast iron skillet or griddle. Add Oaxaca and Chihuahua cheese, then press in flattened Anaheim peppers. Cook until melted and crisp around the edges. 7. Warm tortillas. Fill with chile cheese crisp, chopped steak, and salsa roja. #steak #tacos #DinnerIdeas #tacotuesday #mexicanfood
STEAK TACOS WITH SALSA ROJA with Chile Cheese Crisp Somehow, this is the first time we’ve ever made tortillas, but but what a game changer! And we learned a new technique from one of our favorite chefs, @Ryan Michael Carter, in his recent Anaheim Tacos video… brilliant! INGREDIENTS CHILE CHEESE CRISP * 4 Anaheim peppers * 1 tsp + 1 TBSP neutral oil, divided * 1 cup shredded Oaxaca cheese * 1 cup shredded Chihuahua cheese STEAK * 1 lb flank or skirt steak * Kosher salt SALSA ROJA * 3 guajillo chiles * 2 ancho chiles * 6 garlic cloves * 3 Roma tomatoes * 1/2 yellow onion * 1 jalapeño * Optional: 1–2 TBSP sour cream FOR SERVING * Warm corn tortillas DIRECTIONS 1. Roast tomatoes, onion, and jalapeño at 450°F until softened and lightly charred, about 20–25 minutes. 2. In a skillet over medium heat, add 1 tsp oil, guajillo chiles, ancho chiles, and garlic. Toast 1–2 minutes until fragrant, turning often so they don’t burn. Cover with hot water and soak 10 minutes. 3. Remove stems from chiles and blend with roasted vegetables, garlic, and a splash of soaking liquid until smooth. Season with salt. Blend in sour cream if desired. 4. Char Anaheim peppers in 1 TBSP oil until blistered and softened. Cover and steam 10 minutes. Peel, split, remove seeds, and flatten. 5. Generously salt steak and grill over high heat 3–4 minutes per side for medium-rare. Rest 10 minutes, then chop finely. 6. Heat a cast iron skillet or griddle. Add Oaxaca and Chihuahua cheese, then press in flattened Anaheim peppers. Cook until melted and crisp around the edges. 7. Warm tortillas. Fill with chile cheese crisp, chopped steak, and salsa roja. #steak #tacos #DinnerIdeas #tacotuesday #mexicanfood

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