1. Home
  2. Detail

@subuhae: 돼지고기 수육 라면스프 하나면 그냥 끝장납니다!! #수육 #돼지고기수육 #수육삶는법 #신라면수프 #라면스프수육 #자취요리 #초간단요리 #자취생요리 #수육맛집 #가성비요리 #일상 #먹방 #오늘뭐먹지 #야식추천 #안주추천 #술안주 #집밥 #집밥메뉴 #캠핑요리 #요리 #수부해

수부해TV subuhae
수부해TV subuhae
Open In TikTok:
Region: KR
Wednesday 06 May 2026 11:29:58 GMT
494481
6725
174
2670

Music

Download

No Watermark .mp4 (19.96MB) No Watermark(HD) .mp4 (16.77MB) Watermark .mp4 (14.8MB) Music .mp3

Comments

user6jeegxq88p
와카레된장마시따 :
몇분끊이나요?
2026-05-06 15:40:14
16
shin939593
shin939593 :
한번 해봐야겠는데요
2026-05-06 11:50:59
23
user6614567191907
주니 :
고기 500g 정도에 라면스프 2개 정도에 물은 몇 리터 잡은 건가요?
2026-05-07 00:31:39
8
user25496288196964
그냥저냥 :
마트에파는 대용량 스프도 가능할까요?
2026-05-06 22:08:02
7
sanginlee1
도리 :
라면은 과학자들이 영양학적으로 충분하게 만든거임. 그중에 라면스프는 마법의 조미료.
2026-05-13 05:57:43
0
mbtienfp63
mbti/ENFP :
난 진직 시험해밨는데 맛없던데 쌈장이. 더 맛있어요 쌈장. 넣어보세요 두배는 맛있어요
2026-05-06 23:27:14
9
jinjjaok
Duncan_K :
진짜 .. 마법의 가루네
2026-05-08 02:42:26
2
dklkgh
dklkgh :
남은국물에 면삶으면 맛날듯
2026-05-06 17:32:08
5
harang_story
하랑캠핑스토리 :
자취할때 많이 했던건데
2026-05-07 02:59:38
1
67676767x1
켘켘크롱 :
꼭 신라면 스프여야되나요?
2026-05-12 08:25:37
1
skycala0
KARU :
신라면 스프를 사용해야 되는건가요??
2026-05-12 09:39:56
1
prosciuttohambugi
프로슈토햄부기 :
면 넣으면 바로 얼큰돈코츠
2026-05-11 13:57:52
1
kch5410
kch :
뻥
2026-05-19 15:55:25
1
userfku5teqi85
jang 홍우 :
좋은고기을 인스턴트화는군여
2026-05-12 09:38:26
1
user1682259658444
방랑 객주 :
그냥 끓이다 뜨면 먹어요. 이거요,벌써 30년째 혼자먹었던 레시피였는데. ㅜ
2026-05-23 09:03:05
1
joohyewon05
스와레 :
올~~~바루해보겠슴돠 감사합니당 🥰🥰🥰
2026-05-08 08:50:02
1
user9717960873235
츤데레오야 :
ㅋㅋㅋㅋ대박
2026-05-12 02:28:22
1
user8212195603711
유도 :
우와👍👍
2026-05-07 16:46:41
1
user6625659828846
용달이 :
마법의가루
2026-05-06 22:39:38
2
juy5270
MINO :
진짜에요? 500g 스프두개 ? 😳😳
2026-05-07 03:39:24
1
bwdvvbhjio
vvip5678 :
앞으로 라면 뿌셔먹고 난후 스프 모아놔야 겠네.
2026-05-08 10:24:05
1
seyoung74
종이 :
함 해묵어바야겟넹~~ 맛이엄청시리 궁금하다이~
2026-05-07 04:12:16
1
user7907036016548
심심타 :
강불로 50분여?
2026-05-08 02:44:33
1
ejy3x
봄날 :
어제 해먹었는데 맛있게 먹긴했는데 국물이 간간해야 맛있어지니 물을 넘 마니 넣지말길
2026-05-13 20:41:58
1
ericssn
블랙홀 :
셋다 사투리가 귀엽네 ㅋ😁😁😁
2026-05-06 17:05:20
0
To see more videos from user @subuhae, please go to the Tikwm homepage.

Other Videos

سودانيز_تيك_توك_مشاهير_السودان🇸🇩مشاهدات_ترند_اكسبلور_مليون_مشاهده..#اعاده_نشر❤️🫶
سودانيز_تيك_توك_مشاهير_السودان🇸🇩مشاهدات_ترند_اكسبلور_مليون_مشاهده..#اعاده_نشر❤️🫶
SESAME AND PEANUT NOODLES WITH PORK BELLY AND CURED EGG YOLK 🫦💋 INGREDIENTS (serves one) SESAME AND PEANUT NOODLES - 200g udon (Save noodle water) - 1 tbsp sesame paste (Chinese sesame paste, not tahini. Important!) - 1 tbsp peanut butter - 2 tbsp light soy sauce - 1 tbsp dark soy sauce - 1 tbsp Chinese black vinegar - 1 garlic clove (minced) - 1/2 tbsp sugar - Pinch of salt PORK BELLY - 200g Pre sliced Pork belly - 1 big clove of garlic (minced) - A splash light soy sauce - A splash shaoxing wine - 1/2 tbsp brown sugar - Black pepper CURED EGG YOLK - 1 egg yolk (or as many u want to prepare) - Equal parts Soy and Mirin GARNISH - Scallions - Chili oil METHOD 1. Combine sauce ingredients in a bowl. Set aside. 2. Fry the pork in a pan on medium high heat til golden (no oil needed) 3. When golden brown, add your minced garlic. Cook for a min and then deglaze with a splash of Soy sauce, Shaoxing wine and brown sugar. Finish with black pepper and set pork aside. 4. Turn off heat. In the same pan add your cooked udon noodles. Together with the sauce and a splash of the water you cooked your udon in. stir stir! 5. Assemble. Noodles, Pork belly, Scallions, Egg yolk, Chili oil 👅 #noodles #fyp #asianfood #EasyRecipe #udon
SESAME AND PEANUT NOODLES WITH PORK BELLY AND CURED EGG YOLK 🫦💋 INGREDIENTS (serves one) SESAME AND PEANUT NOODLES - 200g udon (Save noodle water) - 1 tbsp sesame paste (Chinese sesame paste, not tahini. Important!) - 1 tbsp peanut butter - 2 tbsp light soy sauce - 1 tbsp dark soy sauce - 1 tbsp Chinese black vinegar - 1 garlic clove (minced) - 1/2 tbsp sugar - Pinch of salt PORK BELLY - 200g Pre sliced Pork belly - 1 big clove of garlic (minced) - A splash light soy sauce - A splash shaoxing wine - 1/2 tbsp brown sugar - Black pepper CURED EGG YOLK - 1 egg yolk (or as many u want to prepare) - Equal parts Soy and Mirin GARNISH - Scallions - Chili oil METHOD 1. Combine sauce ingredients in a bowl. Set aside. 2. Fry the pork in a pan on medium high heat til golden (no oil needed) 3. When golden brown, add your minced garlic. Cook for a min and then deglaze with a splash of Soy sauce, Shaoxing wine and brown sugar. Finish with black pepper and set pork aside. 4. Turn off heat. In the same pan add your cooked udon noodles. Together with the sauce and a splash of the water you cooked your udon in. stir stir! 5. Assemble. Noodles, Pork belly, Scallions, Egg yolk, Chili oil 👅 #noodles #fyp #asianfood #EasyRecipe #udon
#islamic_video #foryoupage #fyp #viralvideo #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹
#islamic_video #foryoupage #fyp #viralvideo #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹
Zavala was SHOCKED after finding out Kai Cenat REPOSTED her STREAMER UNIVERSITY application video 😳🏰#zavalahimself #amandasolis #fyp
Zavala was SHOCKED after finding out Kai Cenat REPOSTED her STREAMER UNIVERSITY application video 😳🏰#zavalahimself #amandasolis #fyp
#shalkidz
#shalkidz


About

Legal