@cookrate.com: Pork ribs ready in 30 minutes. The simple method that makes them tender and juicy Ingredients pork ribs: 1.7 kg (4 lb) soft butter: 200 g (7.1 oz) flour: 200 g (7.1 oz) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) smoked paprika: 4 g (0.1 oz) italian seasoning: 2 g (0.1 oz) garlic: 1 pc vegetable oil: 30 ml (1.0 fl oz) rosemary: 20 g (0.7 oz) onion: 1 pc red bell pepper: 1 pc mushrooms: 300 g (11 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) cooking cream: 200 g (7.1 oz) parsley: 10 g (0.4 oz)