1. Home
  2. Detail

@ekramkz2: Immer mit dieser Verzögerung bei der Übersetzung 😂😂 #doku #frankreich #humor #deutsch #fürdich

Ekram🧩
Ekram🧩
Open In TikTok:
Region: DE
Friday 08 May 2026 12:00:17 GMT
173801
20442
84
1981

Music

Download

No Watermark .mp4 (11.05MB) No Watermark(HD) .mp4 (9.29MB) Watermark .mp4 (0MB) Music .mp3

Comments

albozzy_ll
777 :
Immer diese verspätete übersetzung
2026-05-27 22:28:10
468
helooy67
helooy67 :
Der Bro mach das zu gut
2026-05-28 19:12:23
70
berat.27.berat
𝚋𝚎𝚛𝚊𝚝 🇹🇷🐺 :
kleine Creator supporten
2026-05-08 12:02:19
37
scr.193
scr.193 :
2026-05-08 13:20:30
10
ilyashakimi71
ilyas :
wallah ein zu eins
2026-05-08 12:41:16
37
bilalllll68
bilallll_72🥥 :
Erinnert mich an Athena
2026-05-09 10:32:34
11
mahmoud.7k8
Mahmoud. :
Hahah liebe dich
2026-05-08 12:04:53
5
kbra_4663
𓅓 :
Genuinely
2026-05-08 12:05:08
5
luca_jr45
luca_jr.🧩 :
C‘Est Marseille
2026-05-08 15:17:24
9
marquinhosjnr
Marcos Filho :
C’est Marseille
2026-05-08 14:17:31
6
elvis_da0
Elvis_da :
😂😂 Vallah King
2026-05-29 11:34:51
3
unbekannt13212
𝐘𝐮𝐬𝐫𝐚’🪬 :
der erinnert mich iwi an lucky luck
2026-05-30 12:08:17
2
To see more videos from user @ekramkz2, please go to the Tikwm homepage.

Other Videos

Kadhal... 😩🤌🏻🤍🌷#CapCut #viralvideo #srilankan_tik_tok🇱🇰 #foryourpage
Kadhal... 😩🤌🏻🤍🌷#CapCut #viralvideo #srilankan_tik_tok🇱🇰 #foryourpage


@Xavi Oficial🌀 summer cant wait for me#fyp #Summer
@Xavi Oficial🌀 summer cant wait for me#fyp #Summer
Lemon tiramisu 🍋 Sunshine in every bite! ✨ Lemon Curd: 4 large egg yolks 2/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/3 cup lemon juice (freshly squeezed) pinch of salt 6 tablespoons unsalted butter (room temperature) Lemon Syrup: 1 cup water ¾ cup lemon juice (freshly squeezed) 1/2 cup granulated sugar Whipped Mascarpone: 8 oz mascarpone cheese (room temperature) 1 tablespoon lemon zest 1 ½ cups heavy whipping cream Assembly: 1 package lady finger (7 oz package, (about 24 lady fingers) Optional: white chocolate grated on top (as garnish) -Zest and juice the lemons, then set aside. -Bring about 2 inches of water to a simmer in a small saucepan. -In a heatproof bowl, whisk together egg yolks, sugar, lemon zest, lemon juice, and a pinch of salt. -Place the bowl over the saucepan (double boiler style) and cook on medium-low heat, whisking constantly, until thickened (about 10 minutes). -Remove from heat and stir in the butter until smooth. -Transfer to a clean bowl and press plastic wrap directly onto the surface. Refrigerate while you prep the rest. -In a saucepan, combine water, lemon juice, and sugar. -Bring to a boil, stirring until the sugar dissolves. Let boil for 5 minutes, then remove from heat and cool completely. -In a large bowl, beat the mascarpone, whipping cream, and lemon zest until stiff peaks form. Don’t overmix! -Quickly dip each ladyfinger in the lemon syrup and line the bottom of an 8×8 pan. -Spread half of the mascarpone mixture on top. -Add half of lemon curd mixture. -Repeat with another layer of dipped ladyfingers, the remaining mascarpone, and the other half of the lemon curd. -Optional: garnish with white chocolate, lemon zest, and/or lemon slices! 💛 #lemondesserts #tiramisu #homemadetiramisu #tiramisurecipe #nobakedessert
Lemon tiramisu 🍋 Sunshine in every bite! ✨ Lemon Curd: 4 large egg yolks 2/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/3 cup lemon juice (freshly squeezed) pinch of salt 6 tablespoons unsalted butter (room temperature) Lemon Syrup: 1 cup water ¾ cup lemon juice (freshly squeezed) 1/2 cup granulated sugar Whipped Mascarpone: 8 oz mascarpone cheese (room temperature) 1 tablespoon lemon zest 1 ½ cups heavy whipping cream Assembly: 1 package lady finger (7 oz package, (about 24 lady fingers) Optional: white chocolate grated on top (as garnish) -Zest and juice the lemons, then set aside. -Bring about 2 inches of water to a simmer in a small saucepan. -In a heatproof bowl, whisk together egg yolks, sugar, lemon zest, lemon juice, and a pinch of salt. -Place the bowl over the saucepan (double boiler style) and cook on medium-low heat, whisking constantly, until thickened (about 10 minutes). -Remove from heat and stir in the butter until smooth. -Transfer to a clean bowl and press plastic wrap directly onto the surface. Refrigerate while you prep the rest. -In a saucepan, combine water, lemon juice, and sugar. -Bring to a boil, stirring until the sugar dissolves. Let boil for 5 minutes, then remove from heat and cool completely. -In a large bowl, beat the mascarpone, whipping cream, and lemon zest until stiff peaks form. Don’t overmix! -Quickly dip each ladyfinger in the lemon syrup and line the bottom of an 8×8 pan. -Spread half of the mascarpone mixture on top. -Add half of lemon curd mixture. -Repeat with another layer of dipped ladyfingers, the remaining mascarpone, and the other half of the lemon curd. -Optional: garnish with white chocolate, lemon zest, and/or lemon slices! 💛 #lemondesserts #tiramisu #homemadetiramisu #tiramisurecipe #nobakedessert
بنگڑی می دہ لاس مہ ماتوہ😭💔😩#foryoupage❤️❤️ #foryoupageofficiall❤️❤️tiktok #pashtosong
بنگڑی می دہ لاس مہ ماتوہ😭💔😩#foryoupage❤️❤️ #foryoupageofficiall❤️❤️tiktok #pashtosong
fuck my life#emotional #terding
fuck my life#emotional #terding

About

Legal