@sweetconfection: ✨This is my recipe for White Chocolate Cookies with Raspberry Cheesecake, a perfect combination with an absolutely delicious flavor. These cookies are soft and gooey on the inside with a crispy exterior on the outside, making every bite completely irresistible.✨ Makes 14–16 medium cookies ~ Cookie Dough 1 cup soft butter 1 cup brown sugar (165 g) ¾ cup white sugar 1 egg + 1 egg yolk 1 tablespoon vanilla ½ teaspoon baking soda ½ teaspoon salt 1 tablespoon heavy cream 2½ cups flour (280 g recommended) 1 teaspoon cornstarch (optional, but recommended) 1½ cups white chocolate chunks ~ Raspberry Cheesecake 150 g cold cream cheese 2 tablespoons sugar ½ teaspoon vanilla 2 tablespoons raspberry jam 1½ tablespoons raspberry powder (optional) 1 tablespoon heavy cream (optional, only to soften texture) ~ Cheesecake Preparation 1 Mix everything until smooth (do not overmix) 2 Spread onto a parchment-lined tray (about 1 cm thickness) 3 Freeze for 2–3 hours 4 Cut into small cubes 5 Keep frozen until ready to use ~ Cookie Dough Preparation 1 In a large bowl, cream together the softened butter, brown sugar, and white sugar for 2–3 minutes until light, fluffy, and creamy. 2 Add the egg, egg yolk, and vanilla. Mix until fully combined and smooth. 3 Add the heavy cream and mix again until incorporated. 4 In a separate bowl, whisk together flour, baking soda, salt, and cornstarch. 5 Gradually add dry ingredients into wet ingredients, mixing just until a soft cookie dough forms. Do not overmix. ~ Integration • Add white chocolate chunks • Add frozen cheesecake cubes • Gently fold (do not crush) ~ Resting Time Refrigerate dough for 30–60 minutes ~ Baking Form dough balls (70–90 g for bakery style) Bake at 350°F (175–180°C) for 10–13 minutes • Edges set + soft center = perfect ~ Final Tips 1 Save a few cheesecake cubes to place on top before baking 2 Add extra chocolate on top right after baking 3 Lightly bang the tray for bakery-style texture #cookies #whitechocolate #raspberrycookie #EasyRecipe #CapCut

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Sunday 10 May 2026 16:03:46 GMT