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@ramadilens2: على عنادك 🖤#تصويري #شعر_شعبي_عراقي

المصمم رمــادي
المصمم رمــادي
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Region: IQ
Monday 11 May 2026 01:08:32 GMT
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Comments

sh_lir
.🗽𝑯 :
هاي رمادي؟
2026-05-12 10:17:48
4
mopp760
مـيـسـم" ᥫ᭡ :
الستوريي حلو لو احذفه
2026-05-11 02:06:56
2
a___2008am
العـســ𝑺᭄ـافــي :
الخمسه كيلوو🙂‍↔️🤍
2026-05-11 16:45:22
2
2.ziw
المصور ﮼عزوز 📸 :
عاشت ايدك ✨
2026-05-11 10:00:09
2
x_.h158
مـ⃪͢ــ⃪صـ⃪͢ــ⃪مم𓆩حر𓆪͢ ❤️‍🔥 :
أحم 😇
2026-06-24 15:18:50
0
user44280733837161
علي حسين :
الغنية الوية شعر شنو سمهة
2026-07-04 16:10:52
0
hodg_2010
قاسـم. :
ستوري مال حب 💔
2026-06-27 17:29:21
0
g666p
احمد :
والله ندعمت بهذ المكان
2026-06-23 19:19:45
0
jzi199
سجاد :
اي والله
2026-06-23 12:42:24
0
ak.z.7
عَاެمِࢪﭸڪيَمْ✨❣️ :
استمر حبيبي
2026-06-07 18:45:15
0
nd_gj
الـبـارون👊🏻😅 :
شونه ستوري
2026-06-21 18:12:53
0
wit8.j5
Maear :
2026-05-11 01:48:44
2
ahmxx04
Abboud :
2026-05-11 21:05:35
1
axcs5577
ابو جوليان..!! :
😔
2026-05-17 21:02:09
0
am3am3k
ذات العيون الجميله ✨ . :
خدمي الخمسه كيلو 💗💗💗
2026-05-11 01:48:31
3
fyri36
رَ🦌 :
على عنادكك الله جابلي انسان يحبني ويموتت عليه 🤭💔
2026-05-11 12:31:01
3
177129sff
🇧🇷Neymar🇧🇷 :
الأنبار الرمادي الخمسه كيلو
2026-06-24 01:34:52
0
i2i3f
محمد شوقي :
عدسة 🔱🔥
2026-06-21 00:17:02
0
wapria5
ام حسين :
اي والله 😏
2026-07-10 07:57:34
0
m.10.cr
مصطفى/MaSTaFa :
كروب للونسه مختلط منو يجي
2026-06-19 01:48:50
0
2010.hsn
متعوب :
💞💞💞
2026-05-12 06:11:18
1
w.12300
wissam 🧑‍⚕️🤍 :
✨✨
2026-05-11 12:56:24
1
ij_h_f
الشا𓄌عر صو✌︎في 🎻 :
💕💕💕
2026-05-14 03:05:25
1
yosf_56
يَوٌسِفُ ال عبيدي :
@فـاطـــــمـه 🍂٭
2026-06-22 08:48:39
0
s089434
Saad🦅❤ :
🥰🥰🥰
2026-05-30 19:03:40
0
To see more videos from user @ramadilens2, please go to the Tikwm homepage.

Other Videos

SMOKY GOUDA & GARLIC BUTTER STUFFED MUSHROOMS 🍄🧀 You better make TWO batches… because the first one will disappear before you can set the platter down! Recipe below 👇 Prep: 20 min | Cook: 22–25 min | Makes: 24 mushrooms Ingredients * 24 large cremini mushrooms * 1 tbsp olive oil * 2 tbsp butter * 3 garlic cloves, minced * 4 oz cream cheese, softened * 1 cup freshly shredded smoked Gouda * ¼ cup freshly grated Parmesan * ⅓ cup panko breadcrumbs, divided * 2 tbsp finely chopped chives * ¼ tsp salt Directions 1. Preheat oven to 400°F. Line a baking sheet with parchment. 2. Remove mushroom stems and finely chop them. Gently pat mushroom caps dry. 3. Melt butter in a skillet. Sauté chopped stems for 5–6 minutes until moisture evaporates. Add garlic and cook 30 seconds. Cool slightly. 4. Mix cream cheese, smoked Gouda, Parmesan, ¼ cup panko, chives, salt, and sautéed stems until creamy. 5. Lightly brush mushroom caps with olive oil and arrange hollow-side up. 6. Fill each cap generously with the Gouda mixture, forming a small mound. 7. Sprinkle with remaining panko and bake 20–22 minutes until mushrooms are tender and the filling is bubbling and lightly golden. 8. Rest 3 minutes before serving while the cheese is beautifully melted. Serve with a crisp winter salad or as part of a holiday appetizer platter. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #StuffedMushrooms #SmokedGouda #HolidayAppetizers #MushroomRecipes
SMOKY GOUDA & GARLIC BUTTER STUFFED MUSHROOMS 🍄🧀 You better make TWO batches… because the first one will disappear before you can set the platter down! Recipe below 👇 Prep: 20 min | Cook: 22–25 min | Makes: 24 mushrooms Ingredients * 24 large cremini mushrooms * 1 tbsp olive oil * 2 tbsp butter * 3 garlic cloves, minced * 4 oz cream cheese, softened * 1 cup freshly shredded smoked Gouda * ¼ cup freshly grated Parmesan * ⅓ cup panko breadcrumbs, divided * 2 tbsp finely chopped chives * ¼ tsp salt Directions 1. Preheat oven to 400°F. Line a baking sheet with parchment. 2. Remove mushroom stems and finely chop them. Gently pat mushroom caps dry. 3. Melt butter in a skillet. Sauté chopped stems for 5–6 minutes until moisture evaporates. Add garlic and cook 30 seconds. Cool slightly. 4. Mix cream cheese, smoked Gouda, Parmesan, ¼ cup panko, chives, salt, and sautéed stems until creamy. 5. Lightly brush mushroom caps with olive oil and arrange hollow-side up. 6. Fill each cap generously with the Gouda mixture, forming a small mound. 7. Sprinkle with remaining panko and bake 20–22 minutes until mushrooms are tender and the filling is bubbling and lightly golden. 8. Rest 3 minutes before serving while the cheese is beautifully melted. Serve with a crisp winter salad or as part of a holiday appetizer platter. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #StuffedMushrooms #SmokedGouda #HolidayAppetizers #MushroomRecipes
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