@nad_edit1: RUS JAANE WALIA HAYATE MUKH CHALI HAI 🥀🖤" @꧁🔥𝓝𝓪𝓭𝓮𝓮𝓶々ع 𝐄𝙙𝙞𝙩🔥꧂ .. .. .. #nadedit1 #nusrat #nusratfatehalikhan #lyrics #viral

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Monday 11 May 2026 06:18:04 GMT

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jatti 💖 :

❤️❤️❤️

2026-05-11 12:42:11

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Salman khan :

👍👍👍

2026-06-08 04:40:22

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اثرِ لفظ®𝗡𝗙𝗔𝗞 :

🥰🥰🥰

2026-05-11 19:52:14

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حافظ محمد صغیر رضوی :

❤️❤️❤️

2026-05-24 00:52:40

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Sami Zain545 :

🥺🥺🥺

2026-05-16 14:58:13

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❤️‍🩹 :

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2026-05-25 12:15:48

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اثرِ لفظ®𝗡𝗙𝗔𝗞 :

😳😳😳

2026-05-11 19:52:14

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Salman khan :

🥰🥰🥰

2026-06-08 04:40:23

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Salman khan :

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2026-06-08 04:40:21

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CRISPY RICE SALAD WITH CREAMY SWEET CHILLI DRESSING This might be one of the best salads I’ve ever made 😮‍💨 Serves: 4 large bowls Crispy Rice: 450 g cooked jasmine rice, cooled 3 tsp soy sauce (I used 1 dark soy and 2 regular) 1 tbsp chilli crisp oil 1 tbsp sesame oil Salad: 1 to 2 large cucumbers thinly sliced 1 cup edamame 1 bunch green onions thinly sliced 1 avocado chopped Crispy chicken Tenders cooked as directed (I used fro pro) Chopped peanuts optional Sweet Chilli Creamy Dressing: 1/4 cup Greek yoghurt 1/4 cup mayo (I used light) 50 ml sweet chilli sauce 1/2 tsp paprika Water to thin Method: Make the crispy rice by preheating the oven to 200 C and lining a tray with baking paper. Toss the cooled rice with soy sauce, chilli crisp and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy. Set aside. Cook the chicken as instructed. To assemble add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl. Make the dressing by whisking all ingredients until smooth using water to thin. Taste and adjust. Pour dressing over the salad and toss gently. Garnish with sesame seeds or peanuts. Serve and enjoy. Macros : 520 calories F.15 C.62 P.33 #crispyricesalad #crispyrice #highproteinmeals

CRISPY RICE SALAD WITH CREAMY SWEET CHILLI DRESSING This might be one of the best salads I’ve ever made 😮‍💨 Serves: 4 large bowls Crispy Rice: 450 g cooked jasmine rice, cooled 3 tsp soy sauce (I used 1 dark soy and 2 regular) 1 tbsp chilli crisp oil 1 tbsp sesame oil Salad: 1 to 2 large cucumbers thinly sliced 1 cup edamame 1 bunch green onions thinly sliced 1 avocado chopped Crispy chicken Tenders cooked as directed (I used fro pro) Chopped peanuts optional Sweet Chilli Creamy Dressing: 1/4 cup Greek yoghurt 1/4 cup mayo (I used light) 50 ml sweet chilli sauce 1/2 tsp paprika Water to thin Method: Make the crispy rice by preheating the oven to 200 C and lining a tray with baking paper. Toss the cooled rice with soy sauce, chilli crisp and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy. Set aside. Cook the chicken as instructed. To assemble add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl. Make the dressing by whisking all ingredients until smooth using water to thin. Taste and adjust. Pour dressing over the salad and toss gently. Garnish with sesame seeds or peanuts. Serve and enjoy. Macros : 520 calories F.15 C.62 P.33 #crispyricesalad #crispyrice #highproteinmeals

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