@sine.space: [Focuscam Chipu] Lần đầu xem c diễn quả visual phát sáng luôn mà # #saonhapnguconcert #saonhapnguconcert2026 #focuscam #sinespace #chipu @Trạm Coffee Hồ Tùng Mậu

Hi2namn
Hi2namn
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Monday 11 May 2026 15:14:22 GMT
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bepnhamit91
Sữa :
Sao Chi hát hay mà mng k công nhận nhỉ? Cứ bảo nhép… Bả đi thi chị đẹp ở TQ là giọng hát đã thay đổi nhiều r
2026-05-14 10:54:08
310
ktranh123
ktranh :
t nghe thấy rõ lấy hơi lun á trời còn bảo nhép thì chịu
2026-05-14 11:07:40
101
canthihien1
Cấn Thị Hiền :
Chi thì sang Hoà thì sến
2026-05-14 00:12:26
42
thanhhoa_nay
Thanh Hoà :
Ỏ nhìn cổ như công chúa vậy 😍
2026-05-13 15:45:55
71
vuhonmmrgao
𐙚 Mọtphim Anime ᥫ᭡ :
stylist của ChiPu đúng đỉnh
2026-05-13 04:23:34
48
halanfasion
halanbtq :
kỹ thuật so với cs chuyên nghiệp Chi không bằng nhưg mà giọng nghe n cảm xúc thật sự.
2026-05-14 12:29:05
76
huyen131190
Rosie Scrunchies :
Bài này Chi pu hát hay nhất
2026-05-12 11:48:40
121
phm.hi.yn770
Ín 🐽 :
1 tiếng r chưa thoát ra được. Chị xinh với hat hay quá mê🥰
2026-05-12 12:55:48
28
hoainana2301
Nanna :
Hay quá vậy còn xinh đẹp 🥰🥰🥰
2026-05-11 23:17:49
28
bocaosui
Bò Cảo Sủi :
bài này bài tủ của chỉ mà bây còn bảo nhép thì chịu :))) bả có tâm với nghề lắm, cái gì cũng ráng phấn đấu ráng tranh đua học hỏi, đó là năng lượng t yêu thương nhất ở chỉ
2026-05-16 00:35:12
10
n.danh9526
Cafe Sữa :
cổ xinh phát sáng luôn. ChiPu sinh ra là dành cho sân khấu 😍
2026-05-12 10:02:22
29
quyentruong4434
Bằng Lăng :
Xem Chi Pu diễn ở sân khấu là mê liền ❤️
2026-05-12 03:17:48
14
amber.chipu.forever
ChiBer Forever :
Chi Pu luôn tỏa sáng rực rỡ!!!🥰🥰🥰
2026-05-11 20:49:56
15
bich562
Bich :
Bạn quay nét quá
2026-05-11 23:08:00
14
nguyenthuy6794
nguyenthuy6794 :
Đối với mình ko ai hát bài này ngoài Chi Pu nha🥰
2026-05-14 10:33:37
27
nhadatbds123
Thanh Ái bds :
bao nhiêu năm rồi chỉ vẫn trẻ đẹp, ko có dấu hiệu của thời gian luôn
2026-05-14 01:05:25
8
honggameshow_2308
honggameshow_2308 :
ChiPu 🥰
2026-05-16 09:25:32
7
username635253
xyzzz :
nếu C chọn chọn nhép từ debut làm ca sĩ thì kh có chuyện chiếc ố rồi cả nhà ơi, tui thấy C thà oét chứ ko nhép á
2026-05-14 15:36:53
6
yoyo291252
Phương Yoyo :
bài này t ko thấy ai hát hay hơm CP
2026-05-12 15:47:57
7
legend250894
Legend :
Xinh thật sự🥰
2026-05-12 12:06:17
9
thaotrangag
trangthao :
bé Chi xinh đẹp hát hay nữa 😘😘
2026-05-12 02:14:35
5
quytnho2803
quytnho🍊 :
ê mà mấy bài của bà ý, bà ý hát là hay nhất, người khác hát ko hay đc như bà ý luôn, còn có mấy bài đặc trưng nữa, chỉ bà ý hát ra đc cái kiểu đấy
2026-05-13 18:19:02
8
quyhoang330
Quý FAKE :
Tôi chỉ mê bà khj 5s online thôi
2026-05-12 13:03:37
6
nguyenhuong16262
Huonie_163265🌵 :
Trc k mê chị mà chị thi đạp gió xong càng ngày càng mê, càng thấy thăng hạng rõ luôn
2026-05-12 14:56:42
9
ngocmoonbich1998
Ngọc Moon(Mẹ 3 con)🥰 :
Gu bạn này đỉnh thật sự
2026-05-12 13:11:46
5
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Peter Mast and his wife, Judith, live in a home on Maui that's a short walk from the home where Judith's daughter, Arielle Konig, and her sons live. Arielle's husband, Gerhardt Konig, used to live there, too, but he's been in jail for the last year, accused of trying to murder Arielle on the Pali Puka Trail on O'ahu on March 24, 2025. Mast testified in Konig's attempted murder trial in Honolulu on Tuesday (March 31), and he recalled an
Peter Mast and his wife, Judith, live in a home on Maui that's a short walk from the home where Judith's daughter, Arielle Konig, and her sons live. Arielle's husband, Gerhardt Konig, used to live there, too, but he's been in jail for the last year, accused of trying to murder Arielle on the Pali Puka Trail on O'ahu on March 24, 2025. Mast testified in Konig's attempted murder trial in Honolulu on Tuesday (March 31), and he recalled an "odd" interaction between the couple at a house party that followed months of tension between the two. Mast didn't testify about the couple's problems, but jurors know the couple had been in counseling after Gerhardt found flirtatious texts between Arielle and a coworker. "I observed an instance in the kitchen where the defendant seemed to go out of his way to demonstrate closeness with Arielle by sort of grabbing her, getting her to come close. I thought it was odd. It was out of character, like he was putting on a show that everything was normal, if you will," Mast testified. Deputy Prosecutor Joel Garner asked Mast what he was doing on March 24, 2025. He said he was home in his office - he works part-time as an engineering consultant - when his stepgrandson, Emile Konig, stopped by with his girlfriend. Neither Mast nor his wife testified about what Emile said because it would be hearsay, but jurors heard from Emile himself that Gerhardt called him on FaceTime and told him he'd tried to kill Arielle. Emile was allowed to testify about what Gerhardt told him because hearsay statements by the defendant on trial are legally admissible. (You can watch some of Emile's testimony here @Meghann Cuniff.) "As a result of what we heard, we got a flight and flew from Maui to Oahu ... got in probably about two o'clock in the afternoon, went over to Queen's Medical Center," where Arielle was, Mast said. You can watch some of Judith Mast’s testimony here @Meghann Cuniff. Testimony resumes today at 9 a.m. Hawaii Standard Time, which is 12 p.m. PST and 3 p.m. EST. #law #crime ##court #hawaii
Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.
Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

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