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@thesashastemaly: Definitely one of the most special buck tattoos I’ve done to date! 📍 Located right outside of Nashville #foryoupage #tattoo #hunting #hunter #jesuschrist

Sasha Stemaly
Sasha Stemaly
Open In TikTok:
Region: US
Monday 11 May 2026 15:49:53 GMT
30689
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Comments

stevenhodges308
stevenhodges308 :
wow amazing
2026-05-11 22:22:30
5
deer.slayer.40
Tim Sullins :
Looks great
2026-05-14 02:19:11
5
brianfarmer196
brianfarmer196 :
amazing work! the detail you have into that tells me that you enjoy and appreciate the work you do.
2026-05-12 01:33:05
5
shep3252
shep :
Thats amazing
2026-05-11 17:20:34
6
renagadejm
Renagadejm :
Awesome work as always
2026-05-11 21:27:30
7
user9419770948404
waynebroom :
Wow! Absolutely amazing! I’d drive from Savannah Ga to Nashville for work that perfect
2026-07-02 17:23:37
0
user2835971561228
user2835971561228 :
love it
2026-05-11 16:21:32
6
price4127
price4127 :
Awesome job! Looks great!
2026-05-11 19:57:47
7
mmcrae74
mmcrae74 :
Awesome job. Realistic looking
2026-05-11 16:38:26
6
johneite33
Dawg ❌ :
That’s awesome
2026-05-11 17:39:27
5
mccullough.mechan
McCulloughMechanical :
Absolutely gorgeous. Keep up the beautiful work.
2026-05-11 17:37:01
6
user6046952192677
rjschlong14 :
Oh yeah. It looks great!
2026-05-11 16:33:29
6
garyjones4097
Gary(Bubba)Jones :
Looks fantastic 👍👍
2026-05-20 13:26:54
5
abfa4l
ABFA4L :
Wow!!! Speechless 🔥
2026-05-13 15:42:59
5
kkhampton
Kristen Booth-Hampto :
Love it!
2026-05-11 19:26:14
7
jeff.capp
1996gunners :
Love it
2026-05-11 22:41:37
5
steveowens1972
steveowens1972 :
Love it
2026-05-11 19:21:18
7
jazers1
jazers1 :
Love it!
2026-05-13 02:05:29
5
chillneal
EricTaylor :
Awesome
2026-05-14 01:17:45
5
redneck3685
Trey Dutton :
gorgeous
2026-05-12 21:56:51
5
shaunaburnsed
shaunabear :
Nice.
2026-05-12 10:35:04
5
schell1967
schell1967 :
2026-05-13 19:26:24
5
randy.nickell
Randy Nickell :
Awesome great job
2026-05-12 14:36:31
5
kylebratlie
kylebratlie :
That’s awesome!
2026-05-13 06:10:05
4
josemoreno9649
Jose Moreno9649 :
WOW
2026-05-17 22:57:14
3
To see more videos from user @thesashastemaly, please go to the Tikwm homepage.

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CREAMY POBLANO PESTO PASTA BIG BATCH Pasta 🍝 Episode 3 Per serving (Makes 10 servings): 670 Calories 54g Protein 74g Carbs 18g Fat Welcome back to BIG BATCH Pasta 🍝 In this series, I’ll be showing you how to make the most indulgent high protein pasta recipes, in bulk, so you’ll have effortless meals on the table, for weeks From comfort food, to fusion… this series contains the best high protein pasta recipes I have ever created Every recipe is made with ingredient swaps and cooking techniques to maximize flavor while controlling calories, and loading each plate with protein to keep you fueled and full Whether you’re trying to build muscle, lose fat, or just trying to put good food on the table for a family - these recipes are for you! - Roasted Poblanos 5 poblano peppers, halved and deseeded 5g (1 tsp) olive oil Creamy Poblano Pesto Sauce 450g (2 cups) 2% cottage cheese 240g (1 cup) part-skim ricotta 240g (1 cup) fat free milk 80g (3/4 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 30g (2 Tbsp) white wine vinegar 7 basil leaves Roasted poblanos Chicken “Meatballs” 1350g (48 oz) ground chicken 30g (1/3 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 10g (2 tsp) olive oil 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 Tbsp salt 1 tsp black pepper Pasta 900g (32 oz) orecchiette Garnish with fresh basil, chopped - 1.) Halve and deseed poblanos, coat with oil, roast at 450°F for 15 mins or until charred 2.) Add sauce ingredients to a blender. Add roasted poblanos and blend until smooth 3.) On the same sheet pan you roasted poblanos, mix ground chicken with parmesan, pesto, seasonings, and oil. Loosely form into chunks and spread evenly. Bake at 450°F for 10 minutes, then broil 5–7 minutes until browned. Chop with a spatula once done 4.) Cook & drain pasta. Mix with chicken, poblano sauce, and chopped basil. Simmer if needed to thicken, let rest 5–10 minutes. Divide into 10 servings. - ENTIRE RECIPE: 6705 Calories 538g Protein 739g Carbs 180g Fat Personalize serving sizes: 10 servings = 670 Cals, 54g Protein 12 servings = 560 Cals, 45g Protein 15 servings = 445 Cals, 36g Protein #stealthhealth #mealpreprecipes #highproteinrecipes
CREAMY POBLANO PESTO PASTA BIG BATCH Pasta 🍝 Episode 3 Per serving (Makes 10 servings): 670 Calories 54g Protein 74g Carbs 18g Fat Welcome back to BIG BATCH Pasta 🍝 In this series, I’ll be showing you how to make the most indulgent high protein pasta recipes, in bulk, so you’ll have effortless meals on the table, for weeks From comfort food, to fusion… this series contains the best high protein pasta recipes I have ever created Every recipe is made with ingredient swaps and cooking techniques to maximize flavor while controlling calories, and loading each plate with protein to keep you fueled and full Whether you’re trying to build muscle, lose fat, or just trying to put good food on the table for a family - these recipes are for you! - Roasted Poblanos 5 poblano peppers, halved and deseeded 5g (1 tsp) olive oil Creamy Poblano Pesto Sauce 450g (2 cups) 2% cottage cheese 240g (1 cup) part-skim ricotta 240g (1 cup) fat free milk 80g (3/4 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 30g (2 Tbsp) white wine vinegar 7 basil leaves Roasted poblanos Chicken “Meatballs” 1350g (48 oz) ground chicken 30g (1/3 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 10g (2 tsp) olive oil 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 Tbsp salt 1 tsp black pepper Pasta 900g (32 oz) orecchiette Garnish with fresh basil, chopped - 1.) Halve and deseed poblanos, coat with oil, roast at 450°F for 15 mins or until charred 2.) Add sauce ingredients to a blender. Add roasted poblanos and blend until smooth 3.) On the same sheet pan you roasted poblanos, mix ground chicken with parmesan, pesto, seasonings, and oil. Loosely form into chunks and spread evenly. Bake at 450°F for 10 minutes, then broil 5–7 minutes until browned. Chop with a spatula once done 4.) Cook & drain pasta. Mix with chicken, poblano sauce, and chopped basil. Simmer if needed to thicken, let rest 5–10 minutes. Divide into 10 servings. - ENTIRE RECIPE: 6705 Calories 538g Protein 739g Carbs 180g Fat Personalize serving sizes: 10 servings = 670 Cals, 54g Protein 12 servings = 560 Cals, 45g Protein 15 servings = 445 Cals, 36g Protein #stealthhealth #mealpreprecipes #highproteinrecipes
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