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Monday 11 May 2026 16:58:06 GMT

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ＡＮ-ＬＹＲＩＣＳ💤 :

rằng đêm nay..

2026-05-21 07:02:17

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Quy Quyen :

2026-06-01 15:23:22

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Mai Nam Anh :

cho mik xin tên nhạc vs

2026-06-13 13:25:38

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Ti :

gửi cho nàng 😊😊

2026-05-15 05:04:06

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🖕🖕😀😁😂 :

Ủa sao ko cs phần đăng lại vậy ạ 😳

2026-05-13 11:09:04

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huy :

x2 ik hay lắm

2026-05-15 11:10:23

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𝑨𝒓𝒊𝒔 𝑳𝒚𝒓𝒊𝒄𝒔 :

bài thơ xưa...

2026-05-22 12:35:23

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mê anime :

nhac tên j v

2026-05-16 12:20:09

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xấu trai sợ gái :

hay

2026-05-12 23:08:23

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tập chơi Tik Tok :

hay

2026-06-06 12:23:18

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Nguyễn Trọng Nguyễn :

tao cứ tưởng rằng đêm nay ta cùng họp Hoan nơi đây

2026-05-15 07:37:13

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廴ᴅɪệᴜʟɪɴʜ࿐ :

xu hướng thế m

2026-05-12 16:14:20

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Gọi mik là🧋🧋 :

wow hay quá

2026-05-12 04:55:01

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chơi liên quân thôi :

2026-06-03 08:35:46

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ngocc linhh ୨୧. :

nhạc peak vc

2026-06-05 08:13:30

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coka🗿 :

nhờn

2026-06-05 05:47:18

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#菲林斯 #原神空月之歌 #GenshinImpact

#菲林斯 #原神空月之歌 #GenshinImpact

These homemade Thin Mint Cookies taste shockingly close to the real deal. 😏 This copycat version is gluten- and grain-free, dairy-free, vegan, and even refined sugar-free. So honestly… these are the real deal! Super easy to make, but surprisingly hard to share… Cookies •1 1/4 cups almond flour •1/4 cup cocoa powder •1/8 tsp salt •3 tbsp maple syrup, room temperature •2 tbsp coconut oil, melted •1/2 tsp peppermint extract Chocolate Coating •6 oz dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate) •2–3 tsp coconut oil •1/4 tsp peppermint extract Instructions 1. Make the dough: In a bowl, mix the almond flour, cocoa powder, and salt then add the maple syrup, melted coconut oil, and peppermint extract. Stir until a dough forms. 2. Chill: Place the dough in the fridge for 30 minutes. 3. Shape the cookies: Roll the dough between two pieces of parchment paper to about 1/4-inch thickness. Cut into rounds using a small circular cookie cutter or the rim of a small glass. Remove excess dough and transfer the cookies (still on parchment) to a baking tray. Repeat this step until all of the dough is used. 4. Bake: Bake at 350°F for 8–10 minutes, being careful to avoid overbaking. Let cookies cool completely on the tray. 5. Make the coating: Once the cookies have cooled, melt the chocolate and coconut oil together, then stir in the peppermint extract. 6. Dip: Coat each cookie in the melted chocolate and place back on the parchment-lined tray. Freeze (or refrigerate) until the chocolate is set. Dig in and enjoy! 7. Store: Store in the fridge or freezer. (Highly recommend enjoying them frozen!) #thinmintcookies #glutenfreecookies #vegancookies #refinedsugarfreetreats #healthycookies

These homemade Thin Mint Cookies taste shockingly close to the real deal. 😏 This copycat version is gluten- and grain-free, dairy-free, vegan, and even refined sugar-free. So honestly… these are the real deal! Super easy to make, but surprisingly hard to share… Cookies •1 1/4 cups almond flour •1/4 cup cocoa powder •1/8 tsp salt •3 tbsp maple syrup, room temperature •2 tbsp coconut oil, melted •1/2 tsp peppermint extract Chocolate Coating •6 oz dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate) •2–3 tsp coconut oil •1/4 tsp peppermint extract Instructions 1. Make the dough: In a bowl, mix the almond flour, cocoa powder, and salt then add the maple syrup, melted coconut oil, and peppermint extract. Stir until a dough forms. 2. Chill: Place the dough in the fridge for 30 minutes. 3. Shape the cookies: Roll the dough between two pieces of parchment paper to about 1/4-inch thickness. Cut into rounds using a small circular cookie cutter or the rim of a small glass. Remove excess dough and transfer the cookies (still on parchment) to a baking tray. Repeat this step until all of the dough is used. 4. Bake: Bake at 350°F for 8–10 minutes, being careful to avoid overbaking. Let cookies cool completely on the tray. 5. Make the coating: Once the cookies have cooled, melt the chocolate and coconut oil together, then stir in the peppermint extract. 6. Dip: Coat each cookie in the melted chocolate and place back on the parchment-lined tray. Freeze (or refrigerate) until the chocolate is set. Dig in and enjoy! 7. Store: Store in the fridge or freezer. (Highly recommend enjoying them frozen!) #thinmintcookies #glutenfreecookies #vegancookies #refinedsugarfreetreats #healthycookies

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