Delicious Noisette Cookies Recipe 🤍 Delicate buttery cookies with a soft hazelnut center – nutty, tender, and beautifully filled. 🥰 📝 Ingredients Makes: approx. 22 cookies Dough • 125 g butter, soft • 50 ml sunflower oil • 50 g yogurt • 1 small egg yolk • 110 g powdered sugar • some freshly ground vanilla (from a vanilla mill) • 50 g ground hazelnuts • 8 g baking powder • 250 g all-purpose flour Hazelnut filling • 90 g ground almonds or chopped hazelnuts • 25 g powdered sugar • 20 g butter, melted • 1–2 tbsp milk • 1 pinch cinnamon Extra • 1 egg white • sliced hazelnuts 🤍 Instructions 1. Mix butter, sunflower oil, yogurt, egg yolk, powdered sugar, and vanilla until smooth. 2. Add ground hazelnuts, baking powder, and flour little by little until a soft but stable dough forms. 3. Divide the dough into 22 equal pieces (about 30 g each) and shape into balls. 4. Mix all filling ingredients until moldable and shape into 22 small filling balls. 5. Make a deep indentation in each dough ball and place a filling ball inside. Carefully close the dough around it and shape gently into a smooth ball again. 6. Place onto a baking tray seam-side down. Brush lightly with egg white and decorate with sliced hazelnuts. 7. Chill the cookies for 15–20 minutes so they keep their shape while baking. 8. Bake at 175°C (350°F), top and bottom heat, for about 18–20 minutes until lightly golden underneath and around the edges. The tops should stay relatively light. 9. Let cool slightly before serving. Enjoy baking 🤗 🤍 - @foodwithstyle_official