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@changghinn: Nest with me -37w ✨🫧🫶🏻 🍼 #lamme #pregnant #hipp #hipporganic #ke3tang

mommy Shi🌸
mommy Shi🌸
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Region: VN
Tuesday 12 May 2026 02:05:38 GMT
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Comments

baby.kow2011
Baby Kow 🇻🇳🇨🇳🇺🇸 :
Để nhà bếp cũng xinh nốt
2026-05-13 09:17:38
0
nho.xin.chao
Nho Xin Chào :
Góc bỉm sữa mới 🤭
2026-05-12 05:05:18
0
me.embes.mochii
Mẹ embé Mochii :
Kệ xinh hợp luôn
2026-05-12 03:27:25
0
linhtrangmecom
Linh Trang - Mẹ Cốm🌱 :
E cx mới sắm
2026-05-12 05:46:27
0
hoaviettrinh
hoaviettrinh❀ :
Kệ xinh quá
2026-05-16 00:50:08
0
supslowiuu
𐙚 Chuyện nhà Súp Lơ ❁ 𐙚 :
Xinh quá luôn á
2026-05-12 05:26:43
0
mer_family
Gia đình nhà Mơ :
Nhìn bé bé mà đựng được nhiều đồ phết c nhỉ 😍
2026-05-12 02:10:08
0
embe.banhngot
Con là Bánh Ngọt nè :
xinh ha tui củng tậu nè bà
2026-05-12 03:10:10
0
meiuemkhoai
Mẹ em Khoai :
Xem bác unbox đồ đi sinh bữa giờ t nôn bầu quá 🤣
2026-05-12 05:48:03
0
embecindyiu
Cindy Mami ❀ :
Nôn qué c ưi 🤭🤭🤭
2026-05-12 02:11:17
0
meginthuiday
meGindailyyy☀️ :
Kệ này xinh nhờ c
2026-05-12 02:15:38
0
nhacomen
Hà Mommy 🥂 :
Thay cho cái xe 3 tầng ngày xưa lun 😂
2026-05-12 02:33:26
0
To see more videos from user @changghinn, please go to the Tikwm homepage.

Other Videos

O espinho do limão me feriu, mas foi seu olhar que curou. Aguenta esse homem? Comenta se tem raiz. #fazenda #agro #fyp #agronegocio #vidanointerior
O espinho do limão me feriu, mas foi seu olhar que curou. Aguenta esse homem? Comenta se tem raiz. #fazenda #agro #fyp #agronegocio #vidanointerior
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy Você sabia que existe um som no oceano que a ciência demorou décadas para decifrar, e a resposta é assustadora? Em 1997, hidrofones da Marinha capturaram o
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy Você sabia que existe um som no oceano que a ciência demorou décadas para decifrar, e a resposta é assustadora? Em 1997, hidrofones da Marinha capturaram o "Bloop", um ruído subaquático de baixa frequência incrivelmente poderoso. Ele foi detectado a mais de 5.000 km de distância. O mistério explodiu: para um animal vivo emitir um som daquela magnitude, ele teria que ser várias vezes maior que a Baleia-Azul, o maior ser vivo da Terra. Teorias sobre monstros marinhos e criaturas abissais desconhecidas tomaram conta do mundo por anos. #MOTIVACIONAL




SAVE this recipe for a FAST & FED meal! Any combo of seafood works great for this recipe 🦐🦀🦑🦪 ➡️ Recipe: Seafood Pad See Ew Serves 3-4 Seafood * 1/2 lb shrimp, peeled and deveined * 1/4 lb baby scallops * 6-8 imitation crab sticks, cut into 2 inch pieces * 1 tbsp oyster sauce * 1/2 tbsp soy sauce * 2 lbs fresh rice noodles, wide cut (1 pack) * 1/2 lb Chinese broccoli * 4 cloves garlic, minced * 3 eggs Sauce * 2 tbsp oyster sauce * 2 tbsp dark soy sauce, +1 tbsp dark soy to coat noodles * 1 tbsp sweet soy sauce (or Honey) * 1 tbsp sugar * 1 tbsp soy sauce * 1 tbsp seasoning sauce (Golden Mountain or Maggi works) * 1 tsp chicken boullion * 1/2 tsp ground black pepper * 2-3 tbsp cooking oil, canola Marinate the shrimp, scallops, and imitation crab with the oyster sauce and soy sauce. Slice the Chinese broccoli on a bias and separate the rice noodles into long strands. Toss noodles with dark soy sauce. In a small bowl, whisk together 3 eggs, set aside. In another bowl, combine all the sauce ingredients, mix well and set aside. Heat 2 tbsp oil in a wok over high heat. Stir-fry the shrimp and scallops for 2–3 minutes, add the imitation crab, cook 1 minute more, then remove and set aside. Add 1 tbsp oil and sauté the garlic until fragrant. Add the Chinese broccoli and cook 1–2 minutes until vibrant green. Push everything to one side, add another 1 tbsp oil, and scramble the eggs until cooked. Add the noodles and let them char for 2–3 minutes. Pour in the sauce and gently toss to coat. Return the seafood, give everything one final toss, then serve and enjoy! #EasyRecipe #recipesoftiktok #cooking #padseeew #noodles
SAVE this recipe for a FAST & FED meal! Any combo of seafood works great for this recipe 🦐🦀🦑🦪 ➡️ Recipe: Seafood Pad See Ew Serves 3-4 Seafood * 1/2 lb shrimp, peeled and deveined * 1/4 lb baby scallops * 6-8 imitation crab sticks, cut into 2 inch pieces * 1 tbsp oyster sauce * 1/2 tbsp soy sauce * 2 lbs fresh rice noodles, wide cut (1 pack) * 1/2 lb Chinese broccoli * 4 cloves garlic, minced * 3 eggs Sauce * 2 tbsp oyster sauce * 2 tbsp dark soy sauce, +1 tbsp dark soy to coat noodles * 1 tbsp sweet soy sauce (or Honey) * 1 tbsp sugar * 1 tbsp soy sauce * 1 tbsp seasoning sauce (Golden Mountain or Maggi works) * 1 tsp chicken boullion * 1/2 tsp ground black pepper * 2-3 tbsp cooking oil, canola Marinate the shrimp, scallops, and imitation crab with the oyster sauce and soy sauce. Slice the Chinese broccoli on a bias and separate the rice noodles into long strands. Toss noodles with dark soy sauce. In a small bowl, whisk together 3 eggs, set aside. In another bowl, combine all the sauce ingredients, mix well and set aside. Heat 2 tbsp oil in a wok over high heat. Stir-fry the shrimp and scallops for 2–3 minutes, add the imitation crab, cook 1 minute more, then remove and set aside. Add 1 tbsp oil and sauté the garlic until fragrant. Add the Chinese broccoli and cook 1–2 minutes until vibrant green. Push everything to one side, add another 1 tbsp oil, and scramble the eggs until cooked. Add the noodles and let them char for 2–3 minutes. Pour in the sauce and gently toss to coat. Return the seafood, give everything one final toss, then serve and enjoy! #EasyRecipe #recipesoftiktok #cooking #padseeew #noodles
3 looks, 3 moods 👯‍♀️ lequel vous validez ? ✨ #OOTD #outletbyb #styleinspo #fyp #pourtoi
3 looks, 3 moods 👯‍♀️ lequel vous validez ? ✨ #OOTD #outletbyb #styleinspo #fyp #pourtoi

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