@cynthia.1712: Sao thằng nhỏ lại xinh thế này😭 Cre: (1) maarukaitechonn, (2) okkobc #GenshinImpact #lohen

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Tuesday 12 May 2026 13:10:14 GMT

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𝙎𝙖𝙣𝙧𝙞_ᡣ𐭩 :

vì ảnh là Ánh Trăng Sáng, là Bạch Nguyệt Quang 😭🙇🏻‍♀️💗 cho tui xin 2 ảnh vs a

2026-05-16 01:55:24

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mon :

dán mỏ nhỏ lại là vừa đẹp-)

2026-05-26 07:34:14

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Banana Pecan Upside-Down Bundt Cake If you have a few ripe bananas sitting on the counter, this is your sign to make this cake. This Moist Banana Bundt Cake is soft, tender, and packed with banana flavor, while the pecan brown sugar topping creates a buttery, caramelized layer that makes every slice irresistible. Perfect with a cup of coffee, as an afternoon treat, or whenever you’re craving something sweet and comforting. Save this recipe for later and let me know if you give it a try! ❤️ —Cake Ingredients— 4 ripe bananas, mashed 3 large eggs, room temperature 1 cup granulated sugar ½ cup light brown sugar, packed 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 and ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon Baking spray, for the Bundt pan —Pecan Brown Sugar Topping— 3 tablespoons unsalted butter, ( cut into 5-6 pieces) 3 tablespoons light brown sugar 1 cup pecans, roughly chopped —Instructions— 1. Preheat the oven to 350°F. 2. Generously spray a Bundt pan with baking spray, making sure to coat all the edges and crevices. 3. Add the pieces of butter to the bottom of the Bundt pan. Sprinkle the roughly chopped pecans evenly over the butter, then sprinkle the brown sugar on top. 4. Place the Bundt pan in the oven for about 5 minutes, just until the butter and brown sugar begin to melt. Carefully remove from the oven and set aside while you make the batter. 5. In a large bowl, mash the ripe bananas until mostly smooth. 6. Add the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Whisk until well combined. 7. Add the flour, baking soda, baking powder, salt, and cinnamon. Mix just until combined, making sure not to overmix. 8. Carefully pour the batter over the pecan brown sugar topping and smooth out the top. 9. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 10. Let the cake cool in the pan for 15–20 minutes, then carefully invert it onto a serving plate. 11. Allow it to cool slightly before slicing and serving. #bundtcake #cakerecipe #homemade #Love #bananacake

Banana Pecan Upside-Down Bundt Cake If you have a few ripe bananas sitting on the counter, this is your sign to make this cake. This Moist Banana Bundt Cake is soft, tender, and packed with banana flavor, while the pecan brown sugar topping creates a buttery, caramelized layer that makes every slice irresistible. Perfect with a cup of coffee, as an afternoon treat, or whenever you’re craving something sweet and comforting. Save this recipe for later and let me know if you give it a try! ❤️ —Cake Ingredients— 4 ripe bananas, mashed 3 large eggs, room temperature 1 cup granulated sugar ½ cup light brown sugar, packed 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 and ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon Baking spray, for the Bundt pan —Pecan Brown Sugar Topping— 3 tablespoons unsalted butter, ( cut into 5-6 pieces) 3 tablespoons light brown sugar 1 cup pecans, roughly chopped —Instructions— 1. Preheat the oven to 350°F. 2. Generously spray a Bundt pan with baking spray, making sure to coat all the edges and crevices. 3. Add the pieces of butter to the bottom of the Bundt pan. Sprinkle the roughly chopped pecans evenly over the butter, then sprinkle the brown sugar on top. 4. Place the Bundt pan in the oven for about 5 minutes, just until the butter and brown sugar begin to melt. Carefully remove from the oven and set aside while you make the batter. 5. In a large bowl, mash the ripe bananas until mostly smooth. 6. Add the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Whisk until well combined. 7. Add the flour, baking soda, baking powder, salt, and cinnamon. Mix just until combined, making sure not to overmix. 8. Carefully pour the batter over the pecan brown sugar topping and smooth out the top. 9. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 10. Let the cake cool in the pan for 15–20 minutes, then carefully invert it onto a serving plate. 11. Allow it to cool slightly before slicing and serving. #bundtcake #cakerecipe #homemade #Love #bananacake

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