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@banhbeonhodethuong: Nên Mẫu Cây Tre Nước Thuỷ Sinh Trang Trí Bể Cá Đẹp #caythuysinh #becathuysinh #thuysinh #thinhhanh #xuhuong
Bánh Bèo Nhỏ
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Region: VN
Wednesday 13 May 2026 08:16:27 GMT
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Ngọc Tùng :
sao e trồng cứ bin vàng lá rồi chết nhỉ😳😳😳
2026-05-13 10:14:25
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عشق تاوانونہ دی سرہ سرہ غمونہ دی ❤❤🥀🥀❤❤🥵🎧 #trending #foryoupage #fyp #pleasegoviral #unfrezzmyaccount
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Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min Cook: 17 min Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
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I remember operators from the ‘90s expressing their affection for E1, quirks and all. It’s truly heartwarming to see how much love we all share for this route, even after we’ve moved on. 🙌 And to those from 2009-2012 who fondly remember E1, I cherish the times we spent together; it’s bittersweet to have left you! ❤️ #E1Memories #BusRoutes #RouteLife #Nostalgia #Operators
#sushimonsters sushi monsters Mukbang compelation
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