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@soreese2: POV you caught me off guard 🙈 Let's do this trend! #fyp #tiktokph #pov #trending #dancechallenge viralph foryoupageph

soreese
soreese
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Region: PH
Wednesday 13 May 2026 10:34:49 GMT
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john.ray.mapanao
john ray :
Ganda idol
2026-05-14 05:47:27
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cute_kaayo_ko_
⋆. 𐙚˚࿔ 𝐦𝐚𝐲𝐚 𝜗𝜚˚⋆ :
2026-05-13 11:24:04
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My Honest Review of the Hardest Restaurant Reservation in Chicago! 🥩🍛 #Shorts This is my honest review of the hardest restaurant reservation to get in Chicago. Now, we booked this reservation 4 weeks in advance. We still had to wait a half hour before going to our table. We started off with the beef short-rib meatballs ($24). These were incredibly juicy and tender. Loved these - 10/10! We also had the Focaccia bread ($11), which was very moist - 10/10. As well as the Gnocchi Fritti ($19), which were fried cheese dumplings - 11/10. Now, for our main entrees, we had the Linguine Lemon ($28) with Parm and Basil. These was incredible. Love the fresh pasta - 15/10. Now, the Rigatoni ($32) with cherry tomatoes was good. A little bit spicy - 8.5/10. We also had to round things off with 8 ounces of their Ribeye cap ($76). For only $76, this was fantastic - 9.5/10. And if you come here, don't forget dessert. Devil's food mousse ($21) - 9.5/10. This is Tre Dita in downtown Chicago. Everything costs me over $300 because... Would you try these foods at Tre Dita in Chicago? Let me know in the comments! 🤔 #TreDitaChicago #ChicagoRestaurants #FoodReview #LuxuryDining
My Honest Review of the Hardest Restaurant Reservation in Chicago! 🥩🍛 #Shorts This is my honest review of the hardest restaurant reservation to get in Chicago. Now, we booked this reservation 4 weeks in advance. We still had to wait a half hour before going to our table. We started off with the beef short-rib meatballs ($24). These were incredibly juicy and tender. Loved these - 10/10! We also had the Focaccia bread ($11), which was very moist - 10/10. As well as the Gnocchi Fritti ($19), which were fried cheese dumplings - 11/10. Now, for our main entrees, we had the Linguine Lemon ($28) with Parm and Basil. These was incredible. Love the fresh pasta - 15/10. Now, the Rigatoni ($32) with cherry tomatoes was good. A little bit spicy - 8.5/10. We also had to round things off with 8 ounces of their Ribeye cap ($76). For only $76, this was fantastic - 9.5/10. And if you come here, don't forget dessert. Devil's food mousse ($21) - 9.5/10. This is Tre Dita in downtown Chicago. Everything costs me over $300 because... Would you try these foods at Tre Dita in Chicago? Let me know in the comments! 🤔 #TreDitaChicago #ChicagoRestaurants #FoodReview #LuxuryDining
I miss #Finland#sunset#freestyle#bikeride
I miss #Finland#sunset#freestyle#bikeride
#اكسبلور
#اكسبلور




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