@nime1718: রাত কয়টা বাজে বলে যাও..🥹❤️‍🩹#ভিডিওforyouforyouforyou

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Wednesday 13 May 2026 17:57:03 GMT

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🧸priya :

3:00😒

2026-05-28 21:00:22

6

✿...Maya isIam (mim)...✿ :

12:33

2026-05-15 18:33:50

5

🥹অলক্ষী 🥹মেয়ে 🥹 :

1:3😅😅

2026-05-14 19:03:41

7

K.....? 😩 :

12:58😅😅

2026-05-13 18:57:27

7

⚔️ Nusrat Jahan Tonni⚔️ :

1:9🙂🙂

2026-05-14 19:09:04

13

Samiya💓💗 :

২:৪😭😔কেও কি আছো

2026-05-29 20:05:03

10

❤Nusrat jahan❤ :

12:26

2026-05-14 18:26:55

5

💔 অপেক্ষার শেষ প্রহর 💔 :

2:11

2026-05-15 20:12:23

6

🥀💔,,Hamari Adhuri kahani💔🥀 :

প্রতিরাতে জাগি তাও কেন মরি না 😔😔😔

2026-05-26 18:39:07

8

☘️🍁Novel Lover🍁☘️ :

2:33 😁😁😁

2026-05-14 20:33:54

6

🦋🦋💞শিউলি ফুল💞🦋🦋 :

1:28

2026-05-14 19:32:07

6

✈️ @অপেক্ষা @✈️ :

আমি আছি ৪:৪৮😭

2026-05-15 22:48:14

8

ভাগ্যবতি🖤 :

2: 4

2026-05-13 20:03:31

5

জোঁনাঁকিঁ আঁক্তাঁরঁ নিঁঝুঁমঁ :

12:34

2026-05-16 18:34:46

5

Mayesha :

1:32

2026-05-14 19:32:18

7

꧁♥︎꧂ Akhi apu ꧁♥︎꧂ :

2:8

2026-05-13 20:08:39

5

😡😡Ragher Rani😡😡😎 :

১১:৪০

2026-05-14 17:40:30

5

💔ß𝓻𝓸𝓴𝓮𝓷 𝓗𝓮𝓪𝓻𝓽💔 :

2:43 AM

2026-05-14 20:43:09

6

❤️‍🩹অপূর্ণ ইচ্ছে 💔 :

প্রায় ২টা কেও এখনো আছো

2026-05-14 19:56:34

20

🎀 It,s me 🎀 N<<💫সুহাসিনী🫶 :

1:33😅

2026-05-14 19:33:32

8

❤️❤️Rajib+Murshida❤️❤️ :

2:05

2026-05-14 20:05:10

5

-Ew'r Raisa....🎀🫠 :

1: 37

2026-05-13 19:37:45

5

সৌদি প্রবাসীর মহারানী আমি🇸🇦 :

1:13🥹

2026-05-14 19:14:06

9

Sabnursimu5 :

১১:৪৮

2026-05-14 17:48:10

6

💞★মায়াবতী★রাজকন্যা★💞 :

1:59

2026-05-13 19:59:18

6

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Mini Baguettes 🥖 Makes 8 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it) With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam. Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts. Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes. Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch

Mini Baguettes 🥖 Makes 8 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it) With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam. Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts. Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes. Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch

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#fyp #viralvideo #Running #kenyantiktok🇰🇪 #maandamano

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