@sipsandtipsbymistie: Recently, I’ve been to a few restaurants where the server’s timing was all awkward interruptions. Great service needs structure AND awareness. Read my blog about reading the table through pacing, body language, and visual cues (link in bio). #restaurantconsultant #restaurantmanagers #restaurantbiz #hospitality

Mistie Boulton
Mistie Boulton
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Friday 15 May 2026 12:02:37 GMT
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