@aigirl_s: Nazli Gòzzallar💃💃🥰😍#qaraqalpaq #ethnofashion #word #ornaments #fyp

Kipshakkiz

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Friday 15 May 2026 17:31:09 GMT

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Comments

user41609793547154 :

сау болын кыздар каракалпакты коке котер берин

2026-05-18 17:16:37

1

🇰🇿 Нази Нази 🇰🇿 :

2026-05-16 03:18:07

2

нексия3 :

зор гап жок

2026-05-27 16:41:18

1

Gulmariam Ganieva :

Мени хайран еткен🥰

2026-05-16 08:40:34

1

Бабамурат Ажимуратов :

шётки

2026-05-15 18:22:53

1

кайрош :

2026-05-17 05:05:18

1

user38033106055852 :

базар жок адеми шыгыпты бари

2026-05-22 03:06:57

1

jake :

к,арак,алпак, к,ызлары миллий кийимде сулыу болады екен сау болын,лар

2026-05-25 16:07:26

2

Аллаберген Утебаев :

2026-05-15 18:34:39

1

user4262177031116 :

каракалпакгым мйлий кйимлери жарасып тур услай журу керек🥰🥰🥰🥰🥰🥰

2026-05-15 17:36:17

2

palhanpalhan3 :

Сондай Сулыу Каракалпагымнын гоззаллпры коз тимесин.

2026-05-16 06:49:52

1

Абай Айтмуханов :

керемет 👍👍👍👍👍

2026-05-16 02:44:38

1

Зәуре :

қарекенин қыздары адимгой мили кимлериде сулу👍👍👍

2026-05-16 16:25:26

1

Қазақтың қатыны :

Менде Қарақалпақ қызыман мен қашан киер екенмен осы койлекти🤭

2026-05-19 16:57:31

1

Гулистан Ким :

керемет.

2026-05-16 15:27:21

1

sapargull_95 :

Керемет осылай тигип шығарыңыздар көөөппптен қол жетимди бағада алып киуге😘

2026-05-16 11:25:50

1

Жақсылық :

миллий кийим 👍👍👍

2026-05-20 00:15:58

0

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Tahiri @canarybasmati Ingredients: - 2 onions - 10 chilies - 3 tomatoes - 1 kg lamb pieces bone in - 2 cups of basmati rice - 4 tbsps ghee - salt to taste - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 tsp turmeric - 1 tsp chili powder - 4 cardamom pods - 2 cinnamon sticks - 3 bay leaves - 3 cloves - 5 to 6 cups of water - start by thinly slicing the onions. The chilies and cube the tomatoes. - sauté the onions in 2 tbsps of ghee till they wilt and take a golden color for about 5 minutes. - add the ginger and garlic paste. The lamb and spices. Then sear everything on high for 5 minutes till the aroma fills the kitchen. - add the water and let the lamb cook on medium for about an hour and a half or till nice and tender. - meanwhile wash and soak 2 cups of @canarybasmati for 30 minutes in Luke warm water. Basically hot but you can touch it with your hands. - once the meat is tender. Add the tomatoes. Chilies and the soaked rice to the pot. If the water level is too low just add enough water to be a finger tip above the rice. - let it boil uncovered for 6-7 minutes till you see the rice blooming and soaking the stock. Then drop the heat to the lowest possible. Cover and let it cook for 30 minutes. - leave the lid shut for another 20 minutes to get a nice fluffy rice. - gently scoop the rice and lamb on a serving plate. Top it with the larger lamb pieces. The tomatoes and chilies. Serve it with a side of raita and enjoy. #food #cooking #india #indianfood #spicy

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