@the.best.skits30: Hamood cleans old shoes #roblox #hamoodhabibi #rumi #cartoon #skit #Funny

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Friday 15 May 2026 17:58:42 GMT
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balzs.csaba.st
Bal_azs :
Puma❌pusa✅
2026-05-18 14:43:28
68
shegonnacallmebabyboo89p
sinnalinna :
Pusa😭😭
2026-05-15 23:31:38
7
trevebghd
Treve-bghd :
Look in reply’s
2026-05-19 02:09:15
0
fitriimuppp
i don't know :
sejak kapan puma di ganti pusa
2026-05-18 10:44:07
30
burak_kurdi_grz8054
Burak_grz_krd☝🏻 :
2026-05-18 13:18:18
2
nay.prescott
Reeva ✌️💗🫰 :
I just save 150 bucks sheew
2026-05-19 12:05:41
1
princessaquino372
💞Angela Jimenez🩷 :
Hahahhahaha😂😂
2026-05-17 14:51:57
5
kalem1049
𓆩♡𓆪 :
gulug
2026-05-15 18:01:03
7
smetznbak7
Sâmet❤️‍🩹 :
2026-05-18 14:12:30
2
ywdh_fadla
fufu_fadla :
puma
2026-05-18 03:21:47
6
user4517014482301
tatiana❤️🫶🏻 :
Pusa no pumaa
2026-05-17 00:30:52
0
guera429
guera cruz :
h
2026-05-19 17:04:45
1
y.kckofficial
ʙɪʀ_ᴄ̧ɪғᴛ_ᴍᴀᴠɪ_ɢᴏ̈ᴢ𝟷𝟾𝟾𝟷 :
2026-05-17 18:18:44
3
ehmmm095
. ★👅 :
ituh kebuka lo mala milih jalan ke tutup
2026-05-18 11:50:49
3
user8475199758257
user8475199758257 :
Pusa😭
2026-05-17 15:31:18
2
chaeyoung_723
🐯💗CHAEYOUNG💗🐯 :
Tercera
2026-05-15 18:39:34
4
mrk.rmos
$Ræmœß$ :
puma❎ pusa✅
2026-05-18 06:54:29
2
mandeq.abdi83
Mandeq Abdi😘 :
🥺O
2026-05-24 10:45:23
0
assy3660
Assy 💍💕❤️ :
M
2026-05-27 21:48:08
0
oyen012
aidann :
puma bukan pusa
2026-05-18 14:07:57
0
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Replying to @Gabriel Minsan na nga lang mag mukbang.. 😔 chz here’s the recipe po! :) Biscoff Graham Cake Ingredients Cream mixture: 500 ml CHILLED all purpose cream (I used 2 packs - 250ml) 40ml condensed milk (I used 1 sachet) 1/4 cup biscoff Spread  Graham Crackers (I used 2 packs of 210g) Biscoff sauce: Adjust amount to your liking. Procedure 	1. Beat CHILLED all purpose cream, condensed milk, and biscoff spread until you achieve desired consistency.  	2. Start layering: Add a small amount of cream mixture first.  	3. Add graham crackers.  	4. Repeat until you reach desired height.  	5. Add the remaining cream mixture. 	6. Freeze for at least 3 hours. 	7. Pour biscoff spread over graham cake  	8. Optional: Add crushed biscoff cookies or store bought chocolate chip cookies 	9. Freeze for at least 6 hrs or overnight.  Other points/tips/reminders 	⁃	Make sure your all purpose cream is CHILLED.  	⁃	You can use whisk and beat manually. 	⁃	To achieve a runny biscoff spread consistency, submerge whole bottle (Biscoff spread I bought is in plastic bottle) 	⁃	Make sure to pour and spread biscoff sauce over graham cake FAST.  	⁃	First parts of graham cake in video - was left in room temp for 30 mins.  Kitchen tools/equipment used for this video: 	⁃	3200ml white container (party tray container) 	⁃	Mixing bowl 	⁃	Hand mixer 	⁃	Silicone spatula (to spread cream in graham layers) 	⁃	Stainless steel spatula (to spread biscoff sauce) How much I spent: 2 packs Graham Crackers - 86 2 packs All purpose cream - 144 1 sachet (40ml) condensed milk - 7  Biscoff Spread - 380 Total: 617  #grahamcake #biscoffgrahamcake #grahamcake #christmasdessert #christmasdesserts #FoodiePH #FoodTokPh #desserts
Replying to @Gabriel Minsan na nga lang mag mukbang.. 😔 chz here’s the recipe po! :) Biscoff Graham Cake Ingredients Cream mixture: 500 ml CHILLED all purpose cream (I used 2 packs - 250ml) 40ml condensed milk (I used 1 sachet) 1/4 cup biscoff Spread Graham Crackers (I used 2 packs of 210g) Biscoff sauce: Adjust amount to your liking. Procedure 1. Beat CHILLED all purpose cream, condensed milk, and biscoff spread until you achieve desired consistency. 2. Start layering: Add a small amount of cream mixture first. 3. Add graham crackers. 4. Repeat until you reach desired height. 5. Add the remaining cream mixture. 6. Freeze for at least 3 hours. 7. Pour biscoff spread over graham cake 8. Optional: Add crushed biscoff cookies or store bought chocolate chip cookies 9. Freeze for at least 6 hrs or overnight. Other points/tips/reminders ⁃ Make sure your all purpose cream is CHILLED. ⁃ You can use whisk and beat manually. ⁃ To achieve a runny biscoff spread consistency, submerge whole bottle (Biscoff spread I bought is in plastic bottle) ⁃ Make sure to pour and spread biscoff sauce over graham cake FAST. ⁃ First parts of graham cake in video - was left in room temp for 30 mins. Kitchen tools/equipment used for this video: ⁃ 3200ml white container (party tray container) ⁃ Mixing bowl ⁃ Hand mixer ⁃ Silicone spatula (to spread cream in graham layers) ⁃ Stainless steel spatula (to spread biscoff sauce) How much I spent: 2 packs Graham Crackers - 86 2 packs All purpose cream - 144 1 sachet (40ml) condensed milk - 7 Biscoff Spread - 380 Total: 617 #grahamcake #biscoffgrahamcake #grahamcake #christmasdessert #christmasdesserts #FoodiePH #FoodTokPh #desserts

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