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@jimenezmatias_1: Díganme que ustedes si entendieron

Matias
Matias
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Region: PY
Sunday 17 May 2026 00:37:10 GMT
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Comments

arielito_gdy23
Arielito_gdy :
Cuando activas el truco de auto invisible en GTA
2026-05-19 21:14:56
32
luisirala1299
LUIS_Irala :
por que esta camuflado la camioneta
2026-06-05 04:29:32
11
brunobarni41
Bruno Barni :
2026-06-04 07:58:13
7
dari_0c
Dari :
lo que hace la ia...
2026-06-09 02:08:04
1
medagustin22_
Agustín Medina :
necesito saber cómo hicieron para flotar !! 😳
2026-05-19 17:01:02
7
ezequiel_domii
Ezequiel Domínguez :
Salí de ahí amigo
2026-06-02 00:55:18
0
hugo.ortiz05
Hugo :
Florecente😆😅
2026-06-05 23:51:16
0
camila.komjati
Camila Komjati :
2026-05-17 05:10:59
3
ariasfab
ariasfa :
2026-05-17 15:00:53
1
pomkamba
Jorge Araujo :
2026-05-17 15:07:14
0
assinfer
Fernando Alarcon478 :
ndd tavy que hacen 4 rudas con 4 personas flotadoras
2026-05-31 02:05:34
3
jaarathiago
Spike :
2026-05-17 00:41:29
0
armandolarrea_
Armando Larrea :
Vino averiada, no funciona ella.
2026-06-03 15:38:48
0
rafagonza1984
Rafael González :
🤣
2026-06-08 10:01:12
0
rb28667
Rb :
le robaron a la mujer maravilla, que triste la inseguridad del país.
2026-05-17 14:33:44
2
To see more videos from user @jimenezmatias_1, please go to the Tikwm homepage.

Other Videos
se ajusta al cuerpo😍
se ajusta al cuerpo😍
#onthisday
#onthisday
OMG đây là lần đầu tiên tui thấy whisky trong suốt như pha lê dị đó mấy bà ưi. Ẻm đẹp cực kì lun #nightlife
OMG đây là lần đầu tiên tui thấy whisky trong suốt như pha lê dị đó mấy bà ưi. Ẻm đẹp cực kì lun #nightlife
🇵🇭 Suam na Mais (Filipino Corn Soup) | Soups So Good It Can Cure Any Sickness Ep. 28 Suam na mais is a Filipino corn soup with roots in Pampanga - a province in the 🇵🇭. It’s usually made w/ white corn (malagkit na mais). My grandmother used to make this when I was younger so this holds a special place in my ❤️ It’s honestly one of the tastiest and most comforting soups I’ve ever had and it’s kinda reminiscent of a thin porridge as well 😋 INGREDIENTS: Shrimp/Chicken Stock: - 1 kg of shrimp shells - Chicken stock as needed Suam na Mais - 1 kg of prawn/shrimp - 8 pcs white corn, chopped and half grated - 10-15 cloves of garlic, chopped - 1 white onion, chopped - ½ kilo chicken cuts - Shrimp/Chicken broth as needed - 1 tbsp of patis - 3-5 pcs long green chilies - ½ cup of malunggay leaves - salt and pepper to taste *measurements are just estimates. Taste and adjust w your ❤️ INSTRUCTIONS: - remove and chop corn kernels. grate half including the cob. The natural starch will help thicken the broth. - Make a simple shrimp-chicken stock by simmering shrimp shells. Sear the shrimp meat separately. - sauté garlic and onions. Add the chicken pieces, then pour in the prepared stock. Season with fish sauce and add the reserved corn cobs. simmer for 20–30 minutes, then remove the cobs. - Add the shrimp, along with the grated and chopped corn and allow to thicken. add chilies and malunggay off heat - Serve hot and enjoy! #CookingASMR #ASMR #Soups #filipinofood #pinoyfood
🇵🇭 Suam na Mais (Filipino Corn Soup) | Soups So Good It Can Cure Any Sickness Ep. 28 Suam na mais is a Filipino corn soup with roots in Pampanga - a province in the 🇵🇭. It’s usually made w/ white corn (malagkit na mais). My grandmother used to make this when I was younger so this holds a special place in my ❤️ It’s honestly one of the tastiest and most comforting soups I’ve ever had and it’s kinda reminiscent of a thin porridge as well 😋 INGREDIENTS: Shrimp/Chicken Stock: - 1 kg of shrimp shells - Chicken stock as needed Suam na Mais - 1 kg of prawn/shrimp - 8 pcs white corn, chopped and half grated - 10-15 cloves of garlic, chopped - 1 white onion, chopped - ½ kilo chicken cuts - Shrimp/Chicken broth as needed - 1 tbsp of patis - 3-5 pcs long green chilies - ½ cup of malunggay leaves - salt and pepper to taste *measurements are just estimates. Taste and adjust w your ❤️ INSTRUCTIONS: - remove and chop corn kernels. grate half including the cob. The natural starch will help thicken the broth. - Make a simple shrimp-chicken stock by simmering shrimp shells. Sear the shrimp meat separately. - sauté garlic and onions. Add the chicken pieces, then pour in the prepared stock. Season with fish sauce and add the reserved corn cobs. simmer for 20–30 minutes, then remove the cobs. - Add the shrimp, along with the grated and chopped corn and allow to thicken. add chilies and malunggay off heat - Serve hot and enjoy! #CookingASMR #ASMR #Soups #filipinofood #pinoyfood


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