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@_october_scorpio: #girlsjustwanttohavefun #gum #sunday #blue #skies

Nadine
Nadine
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Region: US
Sunday 17 May 2026 17:21:34 GMT
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Comments

bruce744
batman2024 :
Hair getting long - looks good 😊
2026-05-20 16:32:24
1
brooklynfinests203____
Markel Collins :
OMG that’s a big huge bubble 😍🫧
2026-05-17 21:32:06
2
deadpoolfanatic89
DeadpoolFanatic89 :
That fast breath tho
2026-05-17 18:14:47
1
bkjbilly
BKJbilly :
👀on the weekend 👏
2026-05-17 18:45:52
1
anthony.jones.ll
Anthony Jones ll :
good morning
2026-05-17 17:28:19
1
user307240417
khankhan :
🥰🥰🥰
2026-05-24 01:50:54
1
rolandasrastenis55
ROLANDDASRASTENIS :
😍😍😍
2026-05-17 23:37:46
1
leaf2391
tree :
🥰🥰🥰
2026-05-17 17:43:32
1
skydog258
⚡️⚡️Skydog⚡️⚡️ :
😍😍😍
2026-05-17 17:51:44
1
sailingsoulpd
Paul Dane :
😁
2026-06-01 09:15:46
1
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Replying to @Alina_Tiziana This Creme Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top. Graham Cracker Crust -1 1/2 cups graham cracker crumbs (180 grams, or digestive biscuits) -1/4 cup brown sugar (55 grams) -6 tbsp unsalted butter melted (85 grams) Cheesecake batter -907 grams cream cheese softened (4 packages of 8 oz.) -1 1/3 cup granulated sugar (266 grams) -2 vanilla bean pods (see notes) -1/2 cup sour cream (120 grams) -4 large eggs room temp -1/2 tbsp vanilla extract -1/2 tsp salt For the topping -1/4 cup granulated sugar (50 grams)
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