@quydau19931120: Đả bao lâu rồi bạn chưa nghe được tiếng đài phát thanh tiếng nói Việt Nam này vào buổi sáng #hoainiem #kiuctuoitho #kiniemkhoquen #tayninh#xh

Qúy Dậu ☘️

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Region: VN

Sunday 17 May 2026 23:05:05 GMT

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TRẦN TaFu🇻🇳➡️🇰🇷 :

nhờ quý dậu nhắc mới nhớ

2026-06-13 04:57:29

1

trang 66 :

thời đi học tiếng âm thanh này rất quen thuộc... 🌷🌷🌷

2026-05-21 05:02:19

2

Châu Doãn Nhi :

Lâu rồi chị ko nghe thật, nhớ hồi nhỏ cứ đi bộ thể dục buổi sáng về là nghe rồi, nhớ ngày xưa qua chài

2026-05-18 05:35:33

1

nguyễn thương em hoài :

đúng rồi vì bận vất vã mưu sinh nên giờ không còn để ý đến âm thanh ấy nữa 🥺🥺🥺🥺

2026-05-19 06:45:53

1

70☆Hoa ưu đàm☆ :

đúng là quên thật á

2026-05-19 13:51:48

1

꧁𓊈𒆜 Anh iu của Em 70. TN𒆜𓊉 :

chuẩn luôn á em 🥰🥰🥰🥰

2026-05-31 22:24:42

1

Tiệm Ảnh Tháng 9 :

dậy đi làm thôi

2026-05-17 23:52:20

1

Thu Hà :

❤️❤️❤️

2026-05-19 07:52:45

1

Phan Phi Hậu :

🥰

2026-05-18 05:15:29

1

Đại Võ :

☺️

2026-06-14 09:17:42

0

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Sourdough Brown Butter Toffee Cookies 🍪🤎🥛 Makes roughly 24 cookies 380g all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp fine sea salt 2 sticks of unsalted butter, browned 220g granulated sugar 220g brown sugar 1 tsp vanilla extract 2 eggs 240g sourdough discard (100% hydration) 12 oz semi sweet chocolate, roughly chopped 1 cup homemade toffee (I use @Broma Bakery recipe it’s foolproof!) 1. Mix butter and sugars until combined. Add eggs and beat for 2-3 minutes. 2. Add discard and vanilla and mix until cake batter texture. 3. Sift dry ingredients and slowly add dry ingredients to wet ingredients until combined. Fold in toffee and chocolate. 4. Cover dough and refrigerate for at least 4 hours (up to 24 hours). 5. Then shape into balls, top with a piece of toffee and bake at 350 for 10-12 minutes until edges are slightly brown. 6. Remove from oven and bang on the counter to flatten and let sit on cookie sheet for 10 minutes before eating!! #sourdough #sourdoughcookies #sourdoughbaking #cookierecipe #sourdoughdiscard

Sourdough Brown Butter Toffee Cookies 🍪🤎🥛 Makes roughly 24 cookies 380g all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp fine sea salt 2 sticks of unsalted butter, browned 220g granulated sugar 220g brown sugar 1 tsp vanilla extract 2 eggs 240g sourdough discard (100% hydration) 12 oz semi sweet chocolate, roughly chopped 1 cup homemade toffee (I use @Broma Bakery recipe it’s foolproof!) 1. Mix butter and sugars until combined. Add eggs and beat for 2-3 minutes. 2. Add discard and vanilla and mix until cake batter texture. 3. Sift dry ingredients and slowly add dry ingredients to wet ingredients until combined. Fold in toffee and chocolate. 4. Cover dough and refrigerate for at least 4 hours (up to 24 hours). 5. Then shape into balls, top with a piece of toffee and bake at 350 for 10-12 minutes until edges are slightly brown. 6. Remove from oven and bang on the counter to flatten and let sit on cookie sheet for 10 minutes before eating!! #sourdough #sourdoughcookies #sourdoughbaking #cookierecipe #sourdoughdiscard

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