@.dang_an_com: tự nấu tự ăn là an tâm nhất

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Region: VN
Monday 18 May 2026 04:44:55 GMT
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littledino11508
Lê Minh :
Con của bà Cooking Kate di cư sang Việt Nam à?
2026-05-26 07:06:41
0
rjpy1
Báo😽 :
Tui ăn kiểu này là nhập viện liền luôn á. Nó bùi nhùi mà nó thật cẩm bụng tui nó k chịu mà miệng tui cũng k cho nuốt🤣🤣🤣
2026-05-21 15:13:54
137
habang2k6
Hạ Băng :
bà tự nấu tui mới thấy k an tâm đó🤣
2026-05-23 09:45:10
15
ntkh018
f. :
ấy ơi, cám cũng phải có công thức chứ :)
2026-05-25 06:29:50
25
vhbxdadg
ngô lúa đầy đồng :
thể loại gì đây
2026-05-27 18:13:39
2
tomiu0711
Nm@@ :
Cá điêu hồng + khoai lang 😳
2026-05-21 16:18:14
4
zivi1276
Solution :
nửa con cá còn lại ở vid kia, tôi đã cố quên sao bạn lại đăng nx v💔
2026-05-27 07:22:06
1
shopphukien90
minhtrang.90 :
Đi làm về đã mệt ròii, còn phải cố nhai cái món dở tệ do mình nấu nữa 🥺
2026-05-23 05:57:50
4
thanhthipottery
thanhthipottery :
Nay sao bà ko decor?
2026-05-21 14:35:09
2
cl20050613
Linh Học Du Lịch :
T là t cho hết vào nồi cơm, chứ đứng đảo t cx lười nữa
2026-05-29 04:48:37
1
abcluvakhoa
quỳnh :
này bà tự nấu tự ăn chứ ai dám ăn 🥰
2026-05-23 19:00:03
1
user4rmkjtnfni
Hương353882@# :
đồ ăn của bà từ thời nhà tống hả
2026-05-21 15:27:20
1
sn.hong6482
NH Sơn :
Vl nấu ăn
2026-05-23 10:23:05
1
ngbanqg
ngbang :
ăn thật luôn hả 😳
2026-05-18 08:30:37
2
toquynh85
@Quynhpham@85 :
Làm cho ai ăn
2026-05-22 02:38:15
1
ngyenhoangmydyen
🍀𝓗𝓪𝓫𝓼𝓮𝓵𝓲𝓰𝓴𝓮𝓲𝓽🍀 :
Có mình b an tâm hà
2026-05-26 09:53:40
1
ngan_oi123
chờ trông ai????? :
chắc mình tui khó ăn thôi he
2026-05-21 11:15:43
1
ng.thy0620
Ngô Thủy ✅♥️ 💦 :
Chắc tại T khó tính
2026-05-21 05:21:13
1
phap.1207
Pháp Nguyễn :
2026-05-25 11:35:12
0
em.pun024_
kuromi. :
lạy bố
2026-05-31 16:44:07
0
trn.th.m.linh85
Trần Thị Mỹ Linh :
chu choa mạ ơi
2026-05-23 13:13:18
1
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Other Videos

🍩 A Japanese donut chain crossed an ocean to challenge Canada's donut scene, and it's betting on pumpkin Truffle Donut opens its first Canadian location at 5712 Tyne Street on June 6. It's a
🍩 A Japanese donut chain crossed an ocean to challenge Canada's donut scene, and it's betting on pumpkin Truffle Donut opens its first Canadian location at 5712 Tyne Street on June 6. It's a "nama" donut chain with 25+ shops across Japan, now testing itself against Canada's donut scene. The dough is made with pumpkin and slow-fermented, so it's softer and less sweet. Truffle Donut CEO Takuya Furata told Noms Magazine the Canada move started with his connection to Michelle, the brand's Canadian owner. He was blunt about the goal, saying Canada already has a deep, thriving donut culture, so he wanted to challenge that market and see how a Japanese donut measures up. He picked Vancouver as the starting line for the mild climate and the mix of people, calling it a place where various cultures are mixed together. Getting the recipe right here was not simple. Takuya said Canadian flour behaves differently from Asia's, so they tested dozens of flours before settling on about seven. Vancouver's drier air also pushed them to a longer proofing time than in Japan. A maple flavour is being teased as a Canadian exclusive, and more BC locations, possibly Richmond, are already on his radar. We devoured the truffle and matcha at the preview and felt totally fine after, which is a DANGEROUS quality for a donut. The matcha was our favourite, way stronger and grassier than the usual sweet matcha cream donuts. CEO Takuya told us it's his favourite too. Grand opening is June 6 and 7, and the first 100 customers each day get the truffle donut at 50% off. *media 📍 5712 Tyne Street, Vancouver 📎 Full scoop L1nk in B1o #vancouverfood

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