@theayurstudio: For Consultations: 9851416045 The body never reacts without a reason! #ayurveda #theayurstudio #golfutar #budhanilkantha

Dr. Jeannie Sapkota | Ayurveda
Dr. Jeannie Sapkota | Ayurveda
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Region: NP
Wednesday 20 May 2026 00:16:09 GMT
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kul.prasad.gurung90
Kul Prasad Gurung :
true news
2026-07-15 17:04:42
0
nirmalchaudhari31
Nirmal Chaudhari :
👍👍👍👍👍 You are right hajur
2026-07-15 04:05:45
0
mukyathakugrg
Mukhya Zen-Z Dad 🇺🇸 :
Doctor 🙏🙏
2026-07-15 14:13:35
0
manishachhetri310
Manishahaha :
Vada majna parcha vanera jani hun koi koi ta khana khayesi toilet 🤣
2026-05-20 11:49:52
659
drbantawa99
Dr.Arun Bantawa Rai :
Its Just normal phenomenon- a gastrocolic reflex nothing shits explanation based without logic🤣🤣
2026-05-20 07:54:08
49
aliveumesh
Umesh Adhikari779 :
मलाई चाहिँ वाक वाकी लाग्छ खाना खाइसके पछि के भएर हुन्छ एस्तो?
2026-05-20 10:33:24
52
dharti004
earth :
khada khadei aauxa vane 😭
2026-05-21 12:34:26
34
bashu.pandit
Bashu Pandit :
Mali ni tasto hun6
2026-07-11 03:54:32
0
userwjhcj1fjan
unknown :
म त दिनभरी हग्या हग्येइ हुन्छु, के भाको होला?
2026-05-20 08:05:38
22
manishanepali157
Mꨄ︎ :
Khana khayara vhakar toilet Nai aako xu 🤦‍♀️
2026-05-21 14:43:43
12
sitaojhao
Sita Ojha :
मलाई त आज सम्म कहिले पनि उठ्ने बित्तिकै हुदैन खै किन होला,यस्को लागि कत्ती प्रयास गर्छु तै प इ हुन्न
2026-05-21 05:52:36
5
mylowinpoland1
mylow🕊️💚 :
Khana ta hoina tara milk tea khane bitikaai aauxa 😁
2026-05-20 14:31:25
5
ramitanagarkoti0
Silent 🤫 :
Mero xoro same xa😳🥰😁
2026-05-21 02:43:36
10
ramkrishna.paudel65
Paudel :
“समस्या मात्रै भएर भएन, समस्याको समाधान पनि भनिदिनु न हजुर।”
2026-05-20 11:37:39
11
trystbj
Tryst BJ :
malai chai 1 -2 ma 1 choti toilet janu parxa what about this
2026-05-20 07:14:48
9
asisgrg1995
NEMESIS :
coffee khaye pachi laye k huncha
2026-05-20 08:34:58
5
pqbduser5
YouTube : Vlogby-Prerana10 :
Xaina xaina baru malai ta 4/5 din paxi po lagxa 😂
2026-05-20 09:26:24
18
shonu.k0
Shona.k :
Malai same hunxa…Esko solution ke hola ma’am ??
2026-07-11 15:48:17
1
shyam_kc281
shyam kc ilam :
same mero bani...😋
2026-07-11 03:37:23
1
laxmi.sunar619
Laxmi Sunar :
मलाई पनि हुन्छौ म्याम।❤️❤️❤️
2026-07-13 13:52:45
1
pabitrashimkhadar
Pabitra Shimkhada Ra :
छ मलाइ पनि
2026-05-24 18:25:11
0
jiodimo
Jiori :
मेरो त खाना खाए पछि ट्वाइलेट जाने बानी छ। त्यो चिज आओस् या नआओस😂😂🤣
2026-06-04 02:53:43
2
ak4733500
🔥Ak47🔥 :
हैन भिटामिन चै थाहा थीयो यो भाईटामिन चै के हो
2026-05-27 21:32:24
0
gangabahadurkarki
Ganga bahadurkarki :
किताब पढ्नु भये लाग्छ मेम हामी तिरपनि हेरी दिए हुन्थोनि ।
2026-05-22 10:45:06
0
sunitaacharyakandel
SUNITA ACHARYA KANDEL🙏 :
छ मलाई
2026-06-10 04:04:37
1
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How to get into a top 8 finale of a Food Network competition show: Ingredients 0.75 lb manila clams (338 g) 1 pack noodles (150 g) 1 cup ice (240 g) ⅝ cup water (150 g) 0.2 cup sake (50 g) 2 tsp hondashi (6 g) 1 tbsp lemon juice (15 g) 2 stalk green onion (30 g) ½ lemon, sliced (30 g) 1 tbsp extra virgin olive oil (15 g) ¼ tsp black pepper (0.4 g) 1. Rinse the manila clams under cold water, scrubbing the shells clean. Discard any that do not close when tapped. 2. Prepare the noodles according to the package directions. Drain and rinse immediately under cold water to stop cooking and cool them down completely. Set aside. 3. In a pot, combine water, sake, and hondashi powder. Bring to a boil, then add the manila clams. Lower to a simmer and cover the pot. Make sure you do not boil the clams! 4. Cook and let clams steam for 6 minutes until the clams open. Remove the clams and set aside, discarding any that did not open. 5. Add the whites of the green onions, black pepper, and lemon juice to the clam dashi stock. Stir to combine and then add ice. Set chilled stock aside. 6. Remove clam meat from shells if desired, or leave in shells for presentation. 7. Place the cold noodles in bowls. Pour the chilled clam broth over the noodles. Top with the cooked clams, extra virgin olive oil, additional black pepper to taste, and finally the greens of the green onions, and lemon slices. Serve and enjoy! Watch me compete in the top 8 finale of 100 Cooks this Sunday 7/19 on Food Network, next day on HBO Max!
How to get into a top 8 finale of a Food Network competition show: Ingredients 0.75 lb manila clams (338 g) 1 pack noodles (150 g) 1 cup ice (240 g) ⅝ cup water (150 g) 0.2 cup sake (50 g) 2 tsp hondashi (6 g) 1 tbsp lemon juice (15 g) 2 stalk green onion (30 g) ½ lemon, sliced (30 g) 1 tbsp extra virgin olive oil (15 g) ¼ tsp black pepper (0.4 g) 1. Rinse the manila clams under cold water, scrubbing the shells clean. Discard any that do not close when tapped. 2. Prepare the noodles according to the package directions. Drain and rinse immediately under cold water to stop cooking and cool them down completely. Set aside. 3. In a pot, combine water, sake, and hondashi powder. Bring to a boil, then add the manila clams. Lower to a simmer and cover the pot. Make sure you do not boil the clams! 4. Cook and let clams steam for 6 minutes until the clams open. Remove the clams and set aside, discarding any that did not open. 5. Add the whites of the green onions, black pepper, and lemon juice to the clam dashi stock. Stir to combine and then add ice. Set chilled stock aside. 6. Remove clam meat from shells if desired, or leave in shells for presentation. 7. Place the cold noodles in bowls. Pour the chilled clam broth over the noodles. Top with the cooked clams, extra virgin olive oil, additional black pepper to taste, and finally the greens of the green onions, and lemon slices. Serve and enjoy! Watch me compete in the top 8 finale of 100 Cooks this Sunday 7/19 on Food Network, next day on HBO Max!

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