Arielle Nir Mamiye
Region: US
Wednesday 20 May 2026 00:29:04 GMT
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ash :
Tachin and presentation 10 out of 10 vegetable in between …….nòoòoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
2026-05-27 07:33:33
1
MJ :
🧑🍳 How to Make Spring-Inspired Tachin 🍳 1. Prepare the rice: Rinse 2 cups of basmati rice several times until the water runs clear. Soak the rice in warm water with 1 tablespoon of salt for at least 30 minutes. 2. Cook the rice: In a large pot, bring 6-8 cups of water to a boil. Add the soaked and drained rice. Boil for 7-10 minutes until the rice is par-cooked (al dente). Drain the rice in a colander. 3. Prepare the saffron: Grind 1/2 teaspoon of saffron threads into a fine powder. Steep the saffron in 1/4 cup of hot water or milk for at least 10 minutes to extract its color and flavor. 4. Prepare the yogurt mixture: In a large bowl, whisk together 2 cups of full-fat plain yogurt, 2 large egg yolks, 1/4 cup of the steeped saffron liquid, and 1/2 teaspoon of salt. 5. Combine rice and yogurt: Add about half of the par-cooked rice to the yogurt mixture and gently fold until evenly coated. 6. Prepare spring additions: Sauté 1 cup of fresh or frozen peas and 1 cup of chopped fresh dill in 1 tablespoon of butter for 2-3 minutes until slightly softened. Season with a pinch of salt and pepper. 7. Assemble the tachin: Grease a non-stick oven-safe pot or baking dish (approximately 9-10 inches in diameter) with 2 tablespoons of butter or oil. Spread half of the saffron-yogurt rice mixture evenly at the bottom of the pot, pressing down gently to form the tahdig layer. 8. Add filling: Layer the sautéed peas and dill over the saffron-yogurt rice layer. 9. Add remaining rice: Top with the remaining plain par-cooked rice, spreading it evenly. 10. Bake the tachin: Cover the pot tightly with a lid or aluminum foil. Bake in a preheated oven at 375°F (190°C) for 45-60 minutes, or until the bottom is golden brown and crispy. 11. Rest and serve: Once baked, remove the tachin from the oven and let it rest for 10-15 minutes before inverting it onto a serving platter. 🧺 Ingredients & Tools 🧺 • Ingredients: • Basmati rice: 2 cups • Salt: 1 tablespoon pinch for seasoning • Saffron threads: 1/2 teaspoon • Hot water or milk: 1/4 cup • Full-fat plain yogurt: 2 cups • Large egg yolks: 2 • Fresh or frozen peas: 1 cup • Fresh dill: 1 cup, chopped • Butter or oil: 3 tablespoons (2 for
2026-05-21 19:14:27
0
🫶 :
You would have much more followers if you actually shared your recipies 😬
2026-05-20 18:54:42
27
Apple User924663 :
As a vegetarian Iranian, where has this dish been all my life? 😳can’t wait to make it😍
2026-05-20 19:42:38
17
Dark Sister :
Is the rice fully cooked before going into the oven?
2026-05-22 19:34:22
0
Sabrina :
Where is chicken?
2026-07-17 21:32:52
1
maunie1969 :
What Temperature and how long did you cook it in the oven ?
2026-06-18 17:15:53
3
user6327265960348 :
Where is the chicken
2026-05-21 21:47:07
7
Persian :
You did that perfect azizam 😭🙏🏽 I need to try using the glass dish instead of what I use
2026-06-07 16:52:59
4
Amy :
What temperature oven
2026-06-03 01:19:07
5
Meg H :
Never had Tahchin with herbs and peas in my whole life!!!!
2026-06-06 04:17:42
2
shaghayeg905 :
this is not tahchin
2026-07-11 22:32:22
3
Tahdig Talk :
now THIS is what I’m talking about. 👏
2026-06-12 17:01:21
3
Adi :
Yum!!
2026-05-27 22:55:41
3
Amanda :
mmmmm yummy
2026-07-13 15:18:51
1
calabreseitalia :
Recipe please
2026-05-30 04:03:43
1
🧿persian_hippie77🧿 :
Bah bah
2026-07-09 15:52:11
1
MJ :
Where is the meat?!
2026-05-21 19:12:16
3
Jonathan Tabrizi :
wow
2026-05-21 02:20:34
2
user1487770885197 :
Looks delicious 🙏♥️
2026-05-25 21:43:00
1
Nona :
what does your fantasy have to do with cooking this dish?
2026-05-21 22:30:28
0
Fish Food :
How do you not eat the whole thing in a day? I'd be going back in for "slivers" every 17 minutes or so. It wouldn't last 3 hours. 6000 kcal.
2026-05-23 17:46:04
2
gianluca_orienti :
Amen to that! 🤩
2026-05-30 02:44:36
1
Nona :
this was featured in a Food & Wine holiday dishes issue. added grated carrots, dried cherries, apple pieces, walnut pieces first toasted in buttee, chopped fresh raw broccoli-- to cook in the rice. a true feast. i.made it for our Thanksgiving dinner
2026-05-21 22:22:56
2
Lpseltzer :
Can you share the recipe for the mixture you use to add to the rice? And the cooking instructions:)
2026-05-20 01:50:56
5
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