1. Home
  2. Detail

@kt3ryn: @ralishl_uoy #recomendation #recommendations #bloodhounds #удохван #уджин

кариша
кариша
Open In TikTok:
Region: NL
Wednesday 20 May 2026 09:08:44 GMT
17541
4451
2
862

Music

Download

No Watermark .mp4 (0.57MB) No Watermark(HD) .mp4 (0.57MB) Watermark .mp4 (0MB) Music .mp3

Comments

To see more videos from user @kt3ryn, please go to the Tikwm homepage.

Other Videos

#مشاعر #صيته #ريبوست #اكسبلور #باتريك
#مشاعر #صيته #ريبوست #اكسبلور #باتريك
@Son.K x Lofficiel @makeupbytrananhthu Hair @Hiếu Lê #TinhHaSayHi #SonK #makeupbytrananhthu
@Son.K x Lofficiel @makeupbytrananhthu Hair @Hiếu Lê #TinhHaSayHi #SonK #makeupbytrananhthu
#افتتاح مطعم شاوش ببلدية خضرة دائرة عشعاشة مستغانم الموقع جانب مقهى شاوش بالتوفيق ان شاء الله
#افتتاح مطعم شاوش ببلدية خضرة دائرة عشعاشة مستغانم الموقع جانب مقهى شاوش بالتوفيق ان شاء الله
그녀는 도시의 인사법을 배웠닷... #성우지망생 #걸즈밴드크라이 #병맛더빙 #병맛 #애니 #여더빙러 #애니더빙 #엿 #연기 #추천추천추천추천추천추천추천추천추천추천
그녀는 도시의 인사법을 배웠닷... #성우지망생 #걸즈밴드크라이 #병맛더빙 #병맛 #애니 #여더빙러 #애니더빙 #엿 #연기 #추천추천추천추천추천추천추천추천추천추천
gel Dạ dày Marial giải Pháp cho những ai bị trào ngược dạ dày #traonguocdadaythucquan #viemdaday #traonguocdaday #daudaday #marial
gel Dạ dày Marial giải Pháp cho những ai bị trào ngược dạ dày #traonguocdadaythucquan #viemdaday #traonguocdaday #daudaday #marial
Minced Lettuce Cups (from my new cookbook👇) 
If you want amazingly delicious, but simple meals, you’ve got to try these. They hit ever note—savory, tangy, creamy, and fresh. I used a combination of lamb and beef for maximum flavor, (you can use just beef if you want!), cooked them with Moroccan-inspired spices, then loaded onto crisp butter lettuce cups with a homemade garlic shallot yogurt dip and sumac pickled onions that honestly make the whole thing taste restaurant-level. Easy. High-protein. Perfect for meal prep or date night. 📖 This is one of 100 recipes in my cookbook—so excited for you to grab a copy! Here’s how to make it: 1.For the pickled onions: Toss 1 thinly sliced red onion with 1 tbsp sumac, 5 tbsp lemon juice, 3 tbsp chopped parsley, salt, and pepper. Let it sit. And move to the rest. 2.For the Garlic Shallot Yogurt Dip: Mix 1 cup plain yogurt, 1/4 minced shallot, 2 minced garlic cloves, salt, and pepper. Set aside to let the flavors meld. 3,For the Meat: heat ½ tbsp olive oil in a pan, sauté ½ minced onion, 4 crushed garlic cloves, 1 tbsp sumac, and 4 tsp Moroccan spice blend (recipe in my cookbook for your own spice blend, or use premade) until golden, add ½ lb ground lamb + ½ lb ground beef. Cook until browned and all moisture is gone (12-15 min). Season with salt + pepper. 4.Finally, Assemble: Break 1 head butter lettuce into cups, spread 2 tbsp yogurt dip in each cup, add 2-3 tbsp of the cooked meat, top with a handful of pickled onions and fresh chopped parsley. Enjoy immediately or prep everything ahead separately and assemble when ready. If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! #highproteinmeals #lowcarbrecipes #middleeasternfood #lowcarbrecipes #ketorecipes #goodmoodfood #mediterraneanfood
Minced Lettuce Cups (from my new cookbook👇) 
If you want amazingly delicious, but simple meals, you’ve got to try these. They hit ever note—savory, tangy, creamy, and fresh. I used a combination of lamb and beef for maximum flavor, (you can use just beef if you want!), cooked them with Moroccan-inspired spices, then loaded onto crisp butter lettuce cups with a homemade garlic shallot yogurt dip and sumac pickled onions that honestly make the whole thing taste restaurant-level. Easy. High-protein. Perfect for meal prep or date night. 📖 This is one of 100 recipes in my cookbook—so excited for you to grab a copy! Here’s how to make it: 1.For the pickled onions: Toss 1 thinly sliced red onion with 1 tbsp sumac, 5 tbsp lemon juice, 3 tbsp chopped parsley, salt, and pepper. Let it sit. And move to the rest. 2.For the Garlic Shallot Yogurt Dip: Mix 1 cup plain yogurt, 1/4 minced shallot, 2 minced garlic cloves, salt, and pepper. Set aside to let the flavors meld. 3,For the Meat: heat ½ tbsp olive oil in a pan, sauté ½ minced onion, 4 crushed garlic cloves, 1 tbsp sumac, and 4 tsp Moroccan spice blend (recipe in my cookbook for your own spice blend, or use premade) until golden, add ½ lb ground lamb + ½ lb ground beef. Cook until browned and all moisture is gone (12-15 min). Season with salt + pepper. 4.Finally, Assemble: Break 1 head butter lettuce into cups, spread 2 tbsp yogurt dip in each cup, add 2-3 tbsp of the cooked meat, top with a handful of pickled onions and fresh chopped parsley. Enjoy immediately or prep everything ahead separately and assemble when ready. If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! #highproteinmeals #lowcarbrecipes #middleeasternfood #lowcarbrecipes #ketorecipes #goodmoodfood #mediterraneanfood

About

Legal