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@babinotatz: Delusional tattoo lettering🩸 #rigalatvia🇱🇻 #tattoolettering #letteringtattoo

BabinoTatz
BabinoTatz
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Region: LV
Thursday 21 May 2026 10:18:55 GMT
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barberbezprav
Barberbezprav :
Сколько стоить будет?
2026-05-25 13:13:53
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# سلام من مدينة أبشي من أين ترد السلام ###@&&##✋✋✋✋✋✋ @user47254952329 @<كبشرات كارتا 🎬🇸🇩✅>
🍋✨ Fluffy & Fragrant Lemon Loaf Cake ✨🍋 A soft, moist, and wonderfully fragrant lemon cake with the perfect balance of sweetness and citrus freshness. Every slice is light, fluffy, and coated with a delicate lemon glaze. 💛 Ingredients * 210 g sugar * Zest of 2 large lemons * 4 large eggs, room temperature * 180 g heavy cream * 240 g flour * 1 tsp baking powder * ½ tsp salt * 85 g vegetable oil * 1½ tsp vanilla extract * 2 tbsp lemon juice Light Lemon Glaze * 80–100 g powdered sugar * 2–3 tbsp lemon juice * 1 tsp cream (optional) Method 1. Preheat oven to 175°C / 350°F and prepare a loaf pan. 2. Rub sugar and lemon zest together until fragrant. 3. Whisk in eggs until light and fluffy. 4. Add cream, oil, vanilla, and lemon juice. 5. Fold in flour, baking powder, and salt. 6. Pour into the pan and bake for 50–60 minutes, or until a toothpick comes out clean. 7. Cool completely. Glaze Mix the powdered sugar with lemon juice until smooth and drizzle over the cooled cake. 💡 Tip: Wait until the cake is completely cold before adding the glaze. If the cake is still warm, the glaze will melt and won’t set properly. 🥹🍋 #LemonCake #LemonLoaf #HomemadeBaking #CitrusDessert #BakingLove
🍋✨ Fluffy & Fragrant Lemon Loaf Cake ✨🍋 A soft, moist, and wonderfully fragrant lemon cake with the perfect balance of sweetness and citrus freshness. Every slice is light, fluffy, and coated with a delicate lemon glaze. 💛 Ingredients * 210 g sugar * Zest of 2 large lemons * 4 large eggs, room temperature * 180 g heavy cream * 240 g flour * 1 tsp baking powder * ½ tsp salt * 85 g vegetable oil * 1½ tsp vanilla extract * 2 tbsp lemon juice Light Lemon Glaze * 80–100 g powdered sugar * 2–3 tbsp lemon juice * 1 tsp cream (optional) Method 1. Preheat oven to 175°C / 350°F and prepare a loaf pan. 2. Rub sugar and lemon zest together until fragrant. 3. Whisk in eggs until light and fluffy. 4. Add cream, oil, vanilla, and lemon juice. 5. Fold in flour, baking powder, and salt. 6. Pour into the pan and bake for 50–60 minutes, or until a toothpick comes out clean. 7. Cool completely. Glaze Mix the powdered sugar with lemon juice until smooth and drizzle over the cooled cake. 💡 Tip: Wait until the cake is completely cold before adding the glaze. If the cake is still warm, the glaze will melt and won’t set properly. 🥹🍋 #LemonCake #LemonLoaf #HomemadeBaking #CitrusDessert #BakingLove
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