@aeyhriii: glt- #fyp #tiktok #edit #velocity #disney new cc!

yhriii 🫎
yhriii 🫎
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Region: US
Thursday 21 May 2026 18:31:24 GMT
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madilove__1
️ :
This is so 2023
2026-05-26 19:57:08
0
finewinechris
finewinechris :
Why is my waist shrinking
2026-05-25 01:06:09
0
pjx.aep
𝙥𝙟𝙭.𝙖𝙚𝙥 :
big content Creator, Supporting small one
2026-05-21 20:33:18
2
lgsh1._
y :
Peakstars mentioned
2026-05-21 18:54:31
1
louiss_rightfoot
Louis’s Rightfoot :
Looks so smooth!
2026-05-21 18:44:59
1
ksaevelo
KSΛΕVELO✦ :
slayedd
2026-05-22 05:25:58
1
pjx.aep
𝙥𝙟𝙭.𝙖𝙚𝙥 :
holy Peak 🔥
2026-05-21 20:32:38
1
lgsh1._
y :
Looks peak
2026-05-21 18:54:26
0
lgsh1._
y :
Tuff
2026-05-21 18:54:21
0
mewaeps
𝙈𝙚𝙬 :
😍😍😍
2026-06-29 15:11:48
0
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🍗 Chicken Bacon Ranch Stromboli 🥓🥖 Tender chicken, crispy bacon, melted cheddar, and creamy ranch all rolled inside a golden, crusty stromboli that bakes up beautifully and slices into the most satisfying handheld dinner you can make at home. 🍴 Ingredients: * 1 lb pizza dough (store-bought or homemade), room temperature * 2 cups cooked chicken, shredded * 6 strips bacon, cooked crispy and crumbled * 1/4 cup ranch dressing (for spreading) * 1 teaspoon garlic powder * 1 teaspoon Italian seasoning * 1.5 cups shredded sharp cheddar * 1 cup shredded mozzarella * 1 egg, beaten (for egg wash) * 1 tablespoon butter, melted * 1/2 teaspoon garlic powder (for topping) 🍴 Instructions: 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. Roll pizza dough on a lightly floured surface into a 12x16 inch rectangle. 3. Spread ranch dressing over the dough, leaving a 1-inch border on all sides. 4. Sprinkle garlic powder and Italian seasoning over the ranch. 5. Layer shredded chicken evenly over the dough. Scatter crumbled bacon. Top with cheddar and mozzarella. 6. Starting from the long side, roll tightly into a log. Pinch seam and ends firmly to seal. 7. Place seam-side down on the baking sheet. Brush with egg wash. Cut 4–5 diagonal slits across the top. 8. Mix melted butter with garlic powder. Brush over after baking. 9. Bake 22–25 minutes until deeply golden. Brush with garlic butter immediately. ⏱️ Prep Time: 20 minutes 🍳 Cook Time: 25 minutes ⌛ Total Time: 45 minutes 📝 Notes: Cut the diagonal slits into the top of the stromboli before baking — these vents allow steam to escape during baking and prevent the dough from puffing into a hollow pocket in the center, which keeps the filling in direct contact with the dough and creates a better bread-to-filling #whatsfordinner #followmyrecipes #phototrend #recipesposteddaily #Easyweeknightmeals
🍗 Chicken Bacon Ranch Stromboli 🥓🥖 Tender chicken, crispy bacon, melted cheddar, and creamy ranch all rolled inside a golden, crusty stromboli that bakes up beautifully and slices into the most satisfying handheld dinner you can make at home. 🍴 Ingredients: * 1 lb pizza dough (store-bought or homemade), room temperature * 2 cups cooked chicken, shredded * 6 strips bacon, cooked crispy and crumbled * 1/4 cup ranch dressing (for spreading) * 1 teaspoon garlic powder * 1 teaspoon Italian seasoning * 1.5 cups shredded sharp cheddar * 1 cup shredded mozzarella * 1 egg, beaten (for egg wash) * 1 tablespoon butter, melted * 1/2 teaspoon garlic powder (for topping) 🍴 Instructions: 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. Roll pizza dough on a lightly floured surface into a 12x16 inch rectangle. 3. Spread ranch dressing over the dough, leaving a 1-inch border on all sides. 4. Sprinkle garlic powder and Italian seasoning over the ranch. 5. Layer shredded chicken evenly over the dough. Scatter crumbled bacon. Top with cheddar and mozzarella. 6. Starting from the long side, roll tightly into a log. Pinch seam and ends firmly to seal. 7. Place seam-side down on the baking sheet. Brush with egg wash. Cut 4–5 diagonal slits across the top. 8. Mix melted butter with garlic powder. Brush over after baking. 9. Bake 22–25 minutes until deeply golden. Brush with garlic butter immediately. ⏱️ Prep Time: 20 minutes 🍳 Cook Time: 25 minutes ⌛ Total Time: 45 minutes 📝 Notes: Cut the diagonal slits into the top of the stromboli before baking — these vents allow steam to escape during baking and prevent the dough from puffing into a hollow pocket in the center, which keeps the filling in direct contact with the dough and creates a better bread-to-filling #whatsfordinner #followmyrecipes #phototrend #recipesposteddaily #Easyweeknightmeals

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