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@c.mariam7: #🦍🦍🦍 #Gym @Mohamed Ramadan

كابتن | مــــــــريم 🇪🇬
كابتن | مــــــــريم 🇪🇬
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Region: EG
Friday 22 May 2026 14:06:08 GMT
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user75084223563130
زاهد الحياة . امته الاقي نصيبي :
عاش
2026-07-17 12:10:45
0
user6727752783041
محمود غنيمي الخولي :
نفسي ياكابتن والله
2026-05-22 16:54:14
2
user8690287205753
عمرمنصور ابو لخن :
ربي يحفظك
2026-05-22 14:11:19
0
raidbaran21
رعد :
بحبك ي ام عضلات
2026-07-02 19:36:23
0
user6714326865197
محمد جمال حماده :
🥰🥰🥰قلبي انتي وبس🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-22 14:13:58
0
ahmedalasyouti03
مِۘنٛحُِࢪࢪَفِٰـِۢ ৩̈ـᩚ⃐🥂⑅⃝ :
2026-07-02 10:23:03
0
abdelrhman5110
abdelrhman :
ماشاء الله عليكي 🥰🥰
2026-06-25 18:31:49
0
user8804846186714
ميدا المحارب 🥷⚔️ :
2026-06-11 13:18:55
0
user7019054627887
متشغلش بالك :
اهم شي اول رفعه من الفديو
2026-05-26 21:21:00
0
khalilahme086
khaleel Alham :
2026-05-22 18:02:27
0
a226005
🦋#A*🦋 :
روحي 😘😘😘
2026-05-26 18:27:11
1
ahmed.kenawy90
احمد قناوي :
ربي يحفظك
2026-05-23 10:26:58
0
jabrilabdominalsa
Jabril Abdominal Same :
الله عليك 💛
2026-05-22 16:59:57
0
khalilahme086
khaleel Alham :
2026-05-22 18:02:19
0
kamba07
Mohamed Ahmed :
بسم الله مشاء الله ❤️❤️❤️
2026-05-22 14:09:16
0
mmen440
Mòmen :
الوحش اجه ❤️❤️❤️❤️‍🔥
2026-05-22 14:09:45
0
belal.zaki33
belal zaki 🇦🇹🏹 :
احبه
2026-05-23 21:24:02
0
user6144360657253
Ahmed :
أنا اللى
2026-05-24 16:10:49
0
user4095268227144
الكابتن :
مشاء الله نفسى
2026-05-31 12:26:50
0
.mody734
🎭🫅🏻⚔️الحـرز يعمناا⚔️🫅🏻🎭 :
حلوين اوي😉🧿🫦
2026-05-29 19:53:18
0
mahmoudibrahimovi
Mahmoud Ibrahimovic :
عااااش بطل ما شاء الله 💪💪
2026-05-28 08:05:12
0
alaaessam140
AlaaEssam :
فى حجات اهم من العضلات يا فنانه
2026-05-24 21:10:07
0
To see more videos from user @c.mariam7, please go to the Tikwm homepage.

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No knead no effort bread 🥖 I posted my grandmas No Knead Peasant Bread recipe on TikTok on Feb 12, 2021, and the internet EXPLODED. I wasn’t expecting to wake up to over 15 million views on just 12 hours starting a global viral “trend” 🤯. Little did I know that this humble bread, rooted in a history of strength and resourcefulness, would become a 🌎 global sensation, carrying forward my Bapche’s legacy 👵🏼. If you’ve never baked bread before, this is the perfect place to start — it’s simple, beginner-friendly, and surprisingly easy. Since then, I’ve made a gluten-free version, olive, cheddar, garlic confit, and so much more! Ingredients 3 cups all-purpose flour (450 g) 1½ teaspoons salt (9 g) ½ teaspoon instant yeast (1–2 g) 1½ cups warm water (360 g) + additional flour for dusting the counter plus the top of the bread , no kneading, dust the top and bottom well, gently shape and transfer ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Mix: In a large bowl, combine flour, salt, yeast, and warm water until a sticky dough forms. 2. Rest: Cover and let the dough rise at room temperature for at least 5 hours (or overnight). 3. Shape: Turn the dough out, flour the surface, and shape into a loaf (no kneading needed). 4. Bake: Place the loaf in an oven-safe dish with a lid, put it in a cold oven, then turn it on to 450°F (230°C). Bake 30 min covered, then 25–30 min uncovered until golden. 5. Cool & enjoy: Let cool a bit, then slice and serve!
No knead no effort bread 🥖 I posted my grandmas No Knead Peasant Bread recipe on TikTok on Feb 12, 2021, and the internet EXPLODED. I wasn’t expecting to wake up to over 15 million views on just 12 hours starting a global viral “trend” 🤯. Little did I know that this humble bread, rooted in a history of strength and resourcefulness, would become a 🌎 global sensation, carrying forward my Bapche’s legacy 👵🏼. If you’ve never baked bread before, this is the perfect place to start — it’s simple, beginner-friendly, and surprisingly easy. Since then, I’ve made a gluten-free version, olive, cheddar, garlic confit, and so much more! Ingredients 3 cups all-purpose flour (450 g) 1½ teaspoons salt (9 g) ½ teaspoon instant yeast (1–2 g) 1½ cups warm water (360 g) + additional flour for dusting the counter plus the top of the bread , no kneading, dust the top and bottom well, gently shape and transfer ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Mix: In a large bowl, combine flour, salt, yeast, and warm water until a sticky dough forms. 2. Rest: Cover and let the dough rise at room temperature for at least 5 hours (or overnight). 3. Shape: Turn the dough out, flour the surface, and shape into a loaf (no kneading needed). 4. Bake: Place the loaf in an oven-safe dish with a lid, put it in a cold oven, then turn it on to 450°F (230°C). Bake 30 min covered, then 25–30 min uncovered until golden. 5. Cool & enjoy: Let cool a bit, then slice and serve!
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#CapCut তাহলে সবার প্রিয় বউ..!😥#প্রবাসীর_বউ✈️👰 #viralvideotiktok #সবাই_একটু_সাপোর্ট_করবেন_প্লিজ #আলহামদুলিল্লাহ❤️❤️❤️❤️❤️❤️

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